Cook II-Panther Temp PantherDining Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, an…
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Temporary
high school
Health insurance, Dental insurance, Vision insurance, Tuition assistance, Retirement plan, Professional development
Posted 6d ago
Apply by Aug 20
~40 hrs/week
Responsibilities
The Cook II acts as a lead at dining stations, preparing food according to recipes and monitoring product quality on the line. They are also responsible for maintaining a clean and sanitized workspace, managing inventory, and assisting in the training of new staff.
Requirements
Candidates must have a high school diploma or equivalent and at least two years of related food service experience. Preferred qualifications include ServSafe certification and proficiency in intermediate knife skills and food safety protocols.
Full job description
Cook II-Panther Temp
PantherDining
Georgia State University
Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!
PantherDining at Georgia State University is seeking to hire a Cook II. This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management.
WHAT MAKES GSU PANTHERDINING A GREAT PLACE?
Flexible work environment
Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
A knowledge-sharing organization that works collaboratively with diverse partners.
Professional development opportunity and mentorship.
A rapidly growing center within an academic setting.
WHAT WILL YOU DO:
This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management. In addition to "other duties as assigned", this position may be required to be cross trained for another position and/or responsibility in order to provide both backup for a department as well as to supplement resources needed during certain times of the year.
DUTIES AND RESPONSIBILITIES INCLUDE:
Shares recipe corrections to proper staff members.
Works stations with a friendly and welcoming attitude.
Works stations in a clean, organized, and sanitized manner.
Utilized FIFO inventory practices, correct product labeling, and storage guidelines.
Assists in maintaining food storage areas in a clean, organized, and sanitized fashion.
Accurately adheres to and completes food production and service records.
Completes and follows up on station checklists, side duties, and special clean ups as assigned.
Adheres to set guidelines, policies, and time schedules.
Prepares the next shift for success.
Responds to customer needs with feedback to applicable personnel.
Inspects food storage areas to reduce food waste and makes sure areas are in compliance with health code guidelines and department standards.
Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I’s, Temporary Staff, and Students.
Reports to proper staff member equipment concerns.
Assists in the training and development of new employees.
Participates in ongoing development and food safety training for staff.
Minimum Hiring Requirements:
High school diploma or equivalent with two years of related experience; or a combination of education and related experience.
Preferred Requirements:
ServSafe certified.
Previous food service experience.
Knowledgeable of intermediate knife skills, food safety, and kitchen etiquette.
Good writing and oral communication skills.
Physical Requirements: Extended standing, walking, ability to bend, stoop, reach, and climb ladders.
The home of international, faculty, academic, and teaching innovation at Georgia's largest university.
Industry
Higher Education
Company size
5,001-10,000 employees
Headquarters
Atlanta, Georgia
LinkedIn followers
2,843
Led by Provost Nicolle Parsons-Pollard, Ph.D., the Office of the Provost at Georgia State University is responsible for faculty affairs, academic affairs, international initiatives, institutional effectiveness, online programs, program assessment, institutional entrepreneurship, and the ombudsperson, in addition to oversight for the university's degree-granting colleges, schools and institutes. More information about the role of a provost at Georgia State is available at https://provost.gsu.edu/meet-the-provost/what-is-a-provost/.
Offices: 100 Auburn Ave NE, Atlanta, Georgia 30303, US
How many Hospitality jobs are open in Atlanta, GA right now?
There are currently 1,921 open hospitality positions in Atlanta, GA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Atlanta, GA?
Companies currently hiring include Compass Group, Marriott International Hotels, Inc., IHG Hotels & Resorts, Domino's, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Atlanta, GA?
Yes — 160 of the 1921 open hospitality positions offer remote or hybrid work (93 remote, 67 hybrid).
How do I apply for Hospitality jobs in Atlanta, GA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.