Town of Grand Chute, Wisconsin, United States · On-site
$20/hr–$23/hr
We are hiring immediately for a full time SOUS CHEF position. Location: Fox Valley Technical College - 1825 North Bluemound Drive, Appleton, WI 54914. Note: online applications accepted only. Schedule: Full time schedule…
Skills: Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Sanitation Procedures
West Salem, Wisconsin, United States · On-site
$70k–$75k/yr
With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Property Manager in West Salem, Wisconsin. Re…
Skills: Property Management, Customer Service, Budget Management, Marketing, Employee Management
Fox Point, Wisconsin, United States · On-site
$15/hr–$16/hr
PT Food Service Worker- North Job Reference Number: 40037 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Glen Dale, Wisconsin (US-WI) The Role at a glance: We are looking to ad…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
Fox Point, Wisconsin, United States · On-site
$19/hr–$21/hr
FT Lead Cook Job Reference Number: 40038 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Glendale, Wisconsin (US-WI) The Role at a glance: We are looking to add an experienced, …
Skills: Food Preparation, Team Supervision, Training, Multitasking, Leadership
Madison, Wisconsin, United States · On-site
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and in…
Skills: Culinary Instruction, Savory Cooking, Kitchen Operations, Customer Service, Food Safety
Madison, Wisconsin, United States · On-site
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and in…
Skills: Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Service, Food Safety
Milwaukee, Wisconsin, United States · On-site
FT Food Service Worker Job Reference Number: 39806 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Milwaukee, Wisconsin (US-WI) The Role at a glance: We are looking to add a mot…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
Madison, Wisconsin, United States · On-site
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and in…
Skills: Culinary Expertise, Kitchen Management, Team Leadership, Customer Experience, Teaching Skills
Oshkosh, Wisconsin, United States · On-site
Job DetailsJob Location: Oshkosh, WI 54901Position Type: Part TimeThis position is for our front desk at the Oshkosh Y Tennis/Pickleball Center during daytime hours and some weekends. Will be responsible for greeting cus…
Skills: Customer Service, Phone Etiquette, Reservation Management, Payment Processing, Communication Skills
Green Bay, Wisconsin, United States · On-site
$16/hr–$33/hr
Job DetailsJob Location: 2230 University Ave, Green Bay, WI - Green Bay, WI 54302Salary Range: $16.70 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervisi…
Skills: Leadership, Operational Management, Financial Control, Staff Training, Performance Appraisal
Green Bay, Wisconsin, United States · On-site
$16/hr–$33/hr
Job DetailsJob Location: 2220 Main St, Green Bay, WI - Green Bay, WI 54302Salary Range: $16.70 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision for …
Skills: Leadership, Operational Management, Financial Control, Staff Training, Performance Appraisal
Ashwaubenon, Wisconsin, United States · On-site
$16/hr–$33/hr
Job DetailsJob Location: 2404 S Oneida St, Ashwaubenon, WI - Ashwaubenon, WI 54304Salary Range: $16.70 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervis…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Milwaukee, Wisconsin, United States · On-site
$16/hr–$33/hr
Job DetailsJob Location: 230 E Capitol Drive, Milwaukee, WI - Milwaukee, WI 53212Salary Range: $16.70 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervisi…
Skills: Leadership, Operational Management, Financial Control, Staff Training, Performance Appraisal
La Crosse, Wisconsin, United States · On-site
$16/hr–$33/hr
Job DetailsJob Location: 315 West Avenue North, La Crosse, WI - La Crosse, WI 54601Salary Range: $16.70 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervi…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Two Rivers, Wisconsin, United States · On-site
$16/hr–$33/hr
Job DetailsJob Location: 1800 Washington St, Two Rivers, WI - Two Rivers, WI 54241Salary Range: $16.70 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervis…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Eau Claire, Wisconsin, United States · On-site
$16/hr–$33/hr
Job DetailsJob Location: 2056 S Hastings, Eau Claire, WI - Eau Claire, WI 54701Salary Range: $16.70 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision…
Skills: Leadership, Operational Management, Financial Control, Staff Training, Performance Appraisal
Ashwaubenon, Wisconsin, United States · On-site
$16/hr–$33/hr
Job DetailsJob Location: 2404 S Oneida St, Ashwaubenon, WI - Ashwaubenon, WI 54304Salary Range: $16.70 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervis…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Green Bay, Wisconsin, United States · On-site
$16/hr–$33/hr
Job DetailsJob Location: 2230 University Ave, Green Bay, WI - Green Bay, WI 54302Salary Range: $16.70 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervisi…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Eau Claire, Wisconsin, United States · On-site
$16/hr–$33/hr
Job DetailsJob Location: 2056 S Hastings, Eau Claire, WI - Eau Claire, WI 54701Salary Range: $16.70 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Appleton, Wisconsin, United States · On-site
$16/hr–$33/hr
Job DetailsJob Location: 2810 N Richmond, Appleton, WI - Appleton, WI 54911Salary Range: $16.70 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision for…
Skills: Leadership, Operational Management, Staffing, Performance Appraisals, Hiring
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Assists the Executive Chef in preparing and cooking foods while coordinating the activities of cooks and food-service associates. Manages kitchen operations, supervises hourly staff, and ensures strict adherence to food safety and sanitation standards.
Requires a minimum of 4 years of previous experience as a sous chef. Candidates must be able to handle production deadlines, supervise staff, and maintain high standards of food presentation and safety.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
About Canteen:
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.
Come for the job, stay for the career. We are Canteen.
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
Associates at Canteen are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID:1548593
Canteen
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Offices: Compass House, Guildford Street, Chertsey, Surrey KT16 9BQ, GB
Based on 275 listings with disclosed salaries, most hospitality jobs in Wisconsin pay between $50k–$80k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,394 open hospitality positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Marcus Corporation, Kwik Trip, Inc., Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 45 of the 6394 open hospitality positions offer remote or hybrid work (29 remote, 16 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
