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Full-time
high school
Free meal every shift, Discounted gym membership, Room discounts at Marcus Hotels & Resorts, Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa, Free parking, Movie theater coupons
Posted 29d ago
~40 hrs/week
Responsibilities
Prepare and cook high-quality menu items according to recipes and guest specifications while maintaining strict portion and quality standards. Ensure kitchen cleanliness and sanitation in compliance with health department and executive chef guidelines.
Requirements
Preferred high school diploma or GED with previous line cook experience in a fast-paced environment. Must be physically capable of lifting up to 100 lbs and available to work flexible hours including weekends and holidays.
Full job description
If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Cook at the Grand Geneva Resort & Spa, you’ll craft exceptional dishes with precision and efficiency, ensuring each menu item is prepared within a timely manner while upholding the high standards of the Executive Chef. You'll play a key role in maintaining kitchen cleanliness, sanitation, and staying ahead with advance preparations to deliver outstanding culinary experiences.
Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.
What will you be doing?
Follow recipes, memorize production specifications, and ensure proper food presentation and cooking methods.
Cook menu items to guest specifications, maintaining portion sizes and quality standards.
Label, date, and store prepared food and raw ingredients properly, monitoring for spoilage.
Maintain a clean, organized, and sanitary work environment in line with health department and chef standards.
Communicate any needs, shortages, or issues to the chef or supervisor promptly.
Set up and close the kitchen station efficiently, assisting team members as needed.
Adapt to business volume changes and assist with workload management when possible.
Prepare portions for staff meals and maintain a professional appearance at all times
What do you bring to the role?
High school diploma or GED preferred; previous line cook experience in a fast-paced environment.
Proficient in knife handling, basic prep functions, and cooking procedures.
Strong manual dexterity to operate kitchen tools and equipment.
Physically able to lift up to 100 lbs., stand for long periods, and work in confined, noisy environments with temperature extremes.
Ability to obtain required licenses or certifications for food service and sanitation.
General knowledge of kitchen equipment and food products; open to learning all stations.
Effective communicator with supervisors and team members; team-oriented.
Capable of multitasking, managing long hours, and handling high-stress situations professionally.
Flexible availability, including days, nights, weekends, and holidays.
What’s in it for you?
A free, well-balanced meal every shift
Discounted gym membership
Room discounts at Marcus Hotels & Resorts
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
“Two for one” movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Early wage access
Paid time off
Flexible scheduling
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
And more!
About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Grand Geneva Resort & Spa is an equal opportunity employer.
Related keywords
CulinaryLine CookFood ServiceSanitationAAA Four DiamondKitchen EquipmentFood PresentationHospitalityFood SafetyPrep Work
The Marcus Corporation is a leader in entertainment and hospitality.
Industry
Hospitality
Company size
10,001+ employees
Founded
1935
Headquarters
Milwaukee, WI
LinkedIn followers
3,460
Total funding
$100M
Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states.
Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com.
Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.
Offices: Milwaukee, WI 53202, US
hospitalityentertainmentmovieshotelsmanagement companyand hotel managementMedia and EntertainmentHospitalityHotelTheatre
Based on 275 listings with disclosed salaries, most hospitality jobs in Wisconsin pay between $50k–$80k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Wisconsin right now?
There are currently 6,394 open hospitality positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Wisconsin?
Companies currently hiring include Domino's, Marcus Corporation, Kwik Trip, Inc., Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Wisconsin?
Yes — 45 of the 6394 open hospitality positions offer remote or hybrid work (29 remote, 16 hybrid).
How do I apply for Hospitality jobs in Wisconsin?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.