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Full-time
high school, professional certificate
Comprehensive Benefit Offerings
Posted 31d ago
~40 hrs/week
Responsibilities
The Lead Cook/Baker prepares high-quality food for patients and staff while ensuring adherence to regulatory sanitation and safety standards. They provide guidance and direction to other cooks and participate in people management activities such as performance evaluations.
Requirements
Candidates should ideally have a High School Diploma/GED and at least two years of institutional cooking experience. A ServSafe Food Handler Certification is preferred for Indiana and required for Illinois.
Full job description
Franciscan Health Indianapolis Campus8111 S Emerson Ave Indianapolis, Indiana 46237
The Lead Cook/Baker prepares and cooks/bakes high-quality food for patients, staff, special events, and visitors by following standard practices and procedures, in accordance with regulatory agency requirements. Leads cooks/bakers by providing guidance and direction.
WHO WE ARE With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve.
WHAT YOU CAN EXPECT
Coordinates team meetings and participates in meetings with cooks.
Ensures food products meet quality standards for taste and appearance.
Ensures proper usage of kitchen equipment including combi-ovens, slicers, steamers, and mixers.
Follows production sheets, to ensure correct quantities are made and available to all service areas.
Follows sanitation guidelines of federal, state, and HFAP regulatory agencies.
Labels and dates food products, according to procedures.
Meets the schedules and time requirements for food preparation.
Monitors the operations of a unit, and provides input to the performance of individuals through feedback and recommendations.
Participates in people management activities for unit team members, such as performance evaluations, disciplinary actions, and interviews.
Practices safe food handling techniques.
Prepares and cooks /bakes food, according to standardized recipes.
Records food temperatures accurately.
Hours available from 9:30 am to 5 pm and 12:30 pm to 9 pm rotation weekends and holidays rotations. Full-time.
QUALIFICATIONS
Preferred High School Diploma/GED
2 years Institutional Cooking Required
1 year Food Service and/or Cooking Preferred
Food Handler Certification - ServSafe While working in Illinois required
Food Handler Certification - ServSafe While working in Indiana preferred
TRAVEL IS REQUIRED:
Never or Rarely
EQUAL OPPORTUNITY EMPLOYER
It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law.
Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights.
Franciscan Alliance is committed to equal employment opportunity.
Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org.
Hospitals and healthcare services in Indianapolis, Lafayette, northwest and western Indiana and south-suburban Chicago.
Industry
Hospitals and Health Care
Company size
10,001+ employees
Founded
1875
Headquarters
Mishawaka, Indiana
LinkedIn followers
29,341
The Franciscan Alliance healthcare ministry began in Lafayette, Ind., in 1875. Today, Franciscan Alliance is one of the largest Catholic health care systems in the Midwest with 11 hospital campuses in Indiana, 19,000 employees and a number of nationally recognized Centers of Health Care Excellence. Hospitals include Franciscan Health Carmel; Franciscan Health Crawfordsville; Franciscan Health Crown Point; Franciscan Health Dyer; Franciscan Health Indianapolis; Franciscan Health Lafayette; Franciscan Health Michigan City; Franciscan Health Mooresville; Franciscan Health Munster; Franciscan Health Indianapolis Orthopedic Hospital and Franciscan Health Rensselaer.
Offices: 1515 Dragoon Trail, Mishawaka, Indiana 46544, US · 8111 S Emerson Ave, Indianapolis, Indiana, US · 1201 S Main St, Crown Point, Indiana 46307, US · 301 W Homer St, Michigan City, Indiana 46360, US · 1501 Hartford St, Lafayette, Indiana 47904, US
hospitalphysician officescardiologyvascular carecancer treatmentorthopedicslabor and deliveryneurosurgeryhealthcareprimary care
Based on 243 listings with disclosed salaries, most hospitality jobs in Indiana pay between $45k–$75k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Indiana right now?
There are currently 5,983 open hospitality positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Indiana?
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Love's Travel Stops, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Indiana?
Yes — 55 of the 5983 open hospitality positions offer remote or hybrid work (38 remote, 17 hybrid).
How do I apply for Hospitality jobs in Indiana?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.