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Full-time
Posted 27d ago
~40 hrs/week
Responsibilities
Prepare meals and set up serving lines according to Army recipes and standard operating procedures. Maintain kitchen cleanliness, sanitize equipment, and ensure food safety and quality standards are met.
Requirements
Must be physically capable of lifting 50 lbs, standing for long periods, and working in extreme weather. Requires a pre-employment background check and a valid Real ID.
Full job description
Position Summary
Ensure the meals are prepared, lines set up and food items garnish in accordance with the plan of the day as prescribe by Army recipes/SOP; performs housekeeping duties, setup, operates, maintains and cleans kitchen equipment; all position accountabilities will be performed IAW AR 30-22, DA Pamphlet 30-22, TM 4-41-11, TB Med 530, TM 10-412, and PWS
Position Accountabilities
The following are essential job accountabilities:
Adhere to the “clean as you go” concept
Ensures that the dining facility is cleaned and sanitized
Maintains compliance of sanitation and food safety
Follows proper cooking procedures, recipe cards, SOPs and special instructions on the Production Schedules.
Follow proper procedures, temperatures and time periods during food preparation.
Ensure that the correct amount of food is prepared.
Replenishment of the serving line and self-service areas for breakfast, lunch and dinner, i.e., main line, fitness bar, short order line, salad bar, desserts, beverages, bread and butter dispensers and condiments.
Communicate in a timely manner with the Cook II regarding the amount of food on hand and it’s quality before preparation
Ensures that all un-served food is taken to the kitchen for proper storage and ensures that assigned work area is cleaned properly.
Ensures that all food considered to be leftover is properly labeled.
Responsible for the proper use of gloves, utensils, and portion control when serving food items.
Assist in serving the customers in a proper and courteous manner.
Ensure safety, security and energy conservation of the dining facility.
Maintains absolute confidentiality on all proprietary information and information related to Food Service matters, except as specifically directed.
Responsible for the maintenance of the food service uniform, to include apron, hair net/or hat, slip and skid resistant shoes and other issued safety items.
Perform other duties as assigned.
#IND
Qualifications
Must be able to lift up to 50 lbs.
· Must be free of medical restrictions/limitations that prevent the performance of the required duties.
· Must be physically capable of performing work in conditions of extreme weather.
· Must utilize proper lifting procedures and practices.
· May be required to work uncommon hours, extended hours, nights, weekends and holidays.
· Must be able to bend, stoop and lift up to 50 lbs and pull, push and lift equipment, i.e., slicing machines, meat tenderizer, food chopper, in order to be cleaned.
· Must walk and be on your feet the majority of your shift except when tasked for headcount duties.
Must pass a pre-employment background check
Must have a Real ID
#IND
Related keywords
Army RecipesSOPFood ServiceSanitationFood SafetyProduction SchedulesPortion ControlDining FacilityAR 30-22DA Pamphlet 30-22TM 4-41-11TB Med 530TM 10-412PWSKitchen Maintenance
Food, Janitorial/EVS, Staffing, and Security Services
Industry
Environmental Services
Company size
5,001-10,000 employees
Founded
1991
Headquarters
Los Angeles, CA
LinkedIn followers
29,713
Founded in 1991 by company President Joe Blackstone, Blackstone Consulting, Inc. (BCI) is a national and international service provider performing services in Environmental, Security, Facilities Maintenance, Staffing and Food Service Management.
BCI is a minority-owned company with credentials in a number of national, regional and local programs, including the NMSDC Corporate Plus Program, which attest to our commitment to excellence.
We work with the leading HMO in the country, a leader in the aerospace industry, leading utility companies and many others in our core service areas.
Offices: 11726 San Vicente Blvd, 550, Los Angeles, CA 90049, US
Food ServicesSecurityEnvironmental ServicesFacilitiesProfessional StaffingPayrolland Base Operating ServicesEnvironmental ConsultingJanitorial ServiceSecurity
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