West Lafayette, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Mixology, Beverage Preparation, Customer Service, Inventory Management, Cash Handling
West Lafayette, Indiana, United States · On-site
$15/hr–$17/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
West Lafayette, Indiana, United States · On-site
Team Manager-West Lafayette, IN Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a …
Skills: Restaurant Management, Team Leadership, Coaching, Staff Development, Guest Experience Management
West Lafayette, Indiana, United States · On-site
Job Description The Starbucks Manager is responsible for leading the daily operations of a high-volume Starbucks location within Purdue University, ensuring exceptional customer service, operational excellence, and finan…
Skills: Operational Excellence, Team Leadership, Inventory Management, Financial Performance, Customer Service
West Lafayette, Indiana, United States · On-site
Job Description Management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu. Jo…
Skills: Team Leadership, Operational Management, Financial Reporting, Inventory Management, Customer Service
West Lafayette, Indiana, United States · On-site
Job Description Management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu. Jo…
Skills: Team Leadership, Operational Management, Financial Reporting, Inventory Management, Customer Service
West Lafayette, Indiana, United States · On-site
What do you get from working as a Bakery Operator here at NbC West Lafayette: $50,000 starting salary with bonus potential of up to $10,800 per year 80 hours of PTO annually Health, vision, and dental insurance option Gr…
Skills: Operations Management, Scheduling, Email Management, Inventory Ordering, Marketing
West Lafayette, Indiana, United States · On-site
Job Description: Line Cook Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes b…
Skills: Food Preparation, Knife Skills, Food Safety, Sanitation Standards, Teamwork
West Lafayette, Indiana, United States · On-site
Job Description: Line Cook Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes b…
Skills: Food Preparation, Knife Skills, Food Presentation, Sanitation Standards, Food Safety
West Lafayette, Indiana, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training
West Lafayette, Indiana, United States · On-site
Job Description: Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and…
Skills: Food Preparation, Staff Management, Kitchen Sanitation, Menu Development, Food Safety Compliance
West Lafayette, Indiana, United States · On-site
Job Description: Kitchen Assistant Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is …
Skills: Food Preparation, Kitchen Sanitation, Teamwork, Interpersonal Skills, Cooking Methods
West Lafayette, Indiana, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training
West Lafayette, Indiana, United States · On-site
TITLE: Joy Creator LOCATION:1056 Sagamore Pkwy W, West Lafayette REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Joy Creator creates a warm, welcoming environment for our guests, …
Skills: Customer Service, Point Of Sale (POS), Cake Frosting, Food Safety, Cash Handling
West Lafayette, Indiana, United States · On-site
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and condition…
Skills: Sanitation Compliance, Safety Inspections, Team Member Training, Risk Management, OSHA Compliance
West Lafayette, Indiana, United States · On-site
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and condition…
Skills: Staff Supervision, Cash Handling, Inventory Management, Training, OSHA Compliance
West Lafayette, Indiana, United States · On-site
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and condition…
Skills: Event Execution, Catering Logistics, Facility Maintenance, Safety Compliance, Sanitation Procedures
West Lafayette, Indiana, United States · On-site
Job Description Are you looking for an exciting, fast-paced, and social experience? Here’s your chance to do just that, in a role with unlimited career growth and opportunities! We’re hiring full-time Baristas to be the …
Skills: Customer Service, Cash Handling, POS Operation, Beverage Preparation, Food Preparation
West Lafayette, Indiana, United States · On-site
$11/hr–$13/hr
Job Requirements Join our Team & Grow with US! Opening New Locations across Indiana & Kentucky! The pay for this position is $11-$13/hour +Tips +Bonus At Five Guys, we serve outstanding burgers and fries, in clean restau…
Skills: Supervisory Experience, Team Management, Inventory Management, Customer Relations, Food Safety
West Lafayette, Indiana, United States · On-site
$1/hr–$18/hr
Overview Position Summary In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community. Essential Functions, K…
Skills: Food Preparation, Menu Planning, Portion Control, Dietary Accommodation, Food Storage
West Lafayette, Indiana, United States • On-site
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Responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages while providing exceptional customer service. Duties include managing bar inventory, maintaining cleanliness, and handling financial transactions accurately.
Candidates must be at least 21 years old with preferred experience in upscale bartending and extensive knowledge of mixology. Physical ability to stand for long periods and lift heavy supplies is required.
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.
1. Beverage Preparation:
Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.
2. Customer Service:
Greet guests warmly and engage in friendly and attentive customer interactions.
Assist guests in selecting beverages and provide recommendations based on their preferences.
Handle guest inquiries, concerns, and special requests with professionalism and courtesy.
3. Beverage Knowledge:
Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.
Stay up-to-date with industry trends and new beverage offerings.
Educate guests about the unique qualities of various drinks.
4. Inventory Management:
Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
Ensure that the bar is adequately stocked and that inventory levels are within budget.
5. Cleanliness and Organization:
Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
Adhere to sanitation and safety guidelines, including responsible alcohol service.
6. Cash Handling:
Handle cash and credit card transactions accurately, process payments, and give change as necessary.
Maintain a cash register and reconcile sales at the end of each shift.
7. Teamwork:
Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
Assist with training and mentoring junior bartenders or barbacks when necessary.
Must be 21+ years of age
Previous bartending experience in an upscale restaurant is preferred.
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
Strong customer service and interpersonal skills.
Attention to detail and the ability to work efficiently in a fast-paced environment.
Familiarity with POS (Point of Sale) systems and cash handling
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
Tolerance for exposure to alcohol and the ability to handle stressful situations.
Flexibility to work evenings, weekends, and holidays.
This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.
We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
In the communities we serve, we will be the restaurant of choice.
Community…Ownership…Connection Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth. From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before. If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth. CRG restaurants are part of the fabric of communities. Join Us.
Offices: 530 Fulton Street Suite 100, Indianapolis, Indiana 46202, US
There are currently 100 open food & beverage positions in West Lafayette, IN listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Aramark Healthcare+, Compass Group, Starbucks, Freeland Group Restaurants, Upper Crust Food Service, among others. Browse the listings above to see every active employer.
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
