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Food Service Worker I- Seasonal Help (Summer Employment)
Traverse City, Michigan, United States · On-site
Entry level$4M raised
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Part-time
high school
Medical Insurance, Dental Insurance, PTO, Competitive Pay, 401(k) Retirement Savings Plan, Life Insurance
Posted 57d ago
~40 hrs/week
Responsibilities
Provide exceptional dining service to guests during breakfast hours, including greeting guests and delivering accurate orders. Maintain the cleanliness of the breakfast area and collaborate with kitchen staff to ensure smooth service.
Requirements
Requires a high school diploma or GED and the ability to pass health department certification. Candidates should have previous server experience and the physical ability to stand for long periods and lift up to 20 lbs.
Full job description
Join the team at Park Place Hotel as a Breakfast Server and be a part of creating memorable mornings for our guests in Traverse City, MI. In this role, you will provide exceptional dining service, ensuring a warm and welcoming atmosphere during breakfast hours.
Responsibilities
Greet guests promptly and courteously.
Take and deliver accurate breakfast orders efficiently.
Maintain cleanliness and organization of the breakfast area.
Handle guest inquiries and provide recommendations on menu items.
Ensure all food safety and hygiene standards are followed.
Collaborate with kitchen and front-of-house staff to ensure smooth service.
Requirements
Previous experience in a server or customer service role preferred.
Excellent communication and interpersonal skills.
Ability to stand and walk for extended periods.
Flexible availability including early mornings and weekends.
Positive attitude and a strong work ethic.
Benefits
Medical and Dental Insurance
PTO
Competitive Pay
401(k) Retirement Savings Plan
Life Insurance
Disability Insurance
Hotel Room Discounts
Ongoing Training and Career Development
Qualifications
High school diploma or GED.
Must be able to pass certification from health department if required.
Communicate effectively with other employees and guests.
Follow instructions as directed.
Ability to read, write and understand basic English.
Ability to learn and apply safe food handling practices.
Physical Requirements:
Must be able to lift 20 lbs. frequently.
Ability to lift, bend, crouch/stoop, climb, stand, reach, twist, and push and pull equipment.
Must maintain a neat, clean and well-groomed appearance.
About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Related keywords
HospitalityFood HandlingBreakfast ServiceGuest RelationsHealth Department CertificationFood SafetyHotel ManagementCustomer Experience
Since 1930, Park Place Hotel & Conference Center has stood as a landmark destination in Downtown Traverse City, Michigan. In 2018 the 16,000 square foot Conference Center was completed. You will see it detailed in the property guide which I have included. Tower guest rooms were refurbished in 2018, and the wing guest rooms in 2019.
Here at the Park Place, we created a program that we refer to as “Perfect Meetings;” it is a team approach, instilled in all team members property wide, and our goal is very simple, with efficiency, innovation, and a can-do attitude, we strive to exceed your expectations.
With the current limitations for indoor gatherings at 50; we are still able to effectively host board meetings or executive staff retreats; and we remain diligent in providing a safe, peaceful, and productive stay for all our guests.
Offices: 300 E. State Street, Traverse City, MI 49684, US
How many Food & Beverage jobs are open in Traverse City, MI right now?
There are currently 89 open food & beverage positions in Traverse City, MI listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Traverse City, MI?
Companies currently hiring include Tom's Food Markets, SpartanNash, Domino's, Reyes Coca-Cola Bottling, Brinker International, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Traverse City, MI?
Yes — 1 of the 89 open food & beverage positions offer remote or hybrid work (1 remote, 0 hybrid).
How do I apply for Food & Beverage jobs in Traverse City, MI?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.