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Full-time
bachelor degree
Medical Insurance, Vision Insurance, Dental Insurance, Pet Insurance, Life Insurance, Employee Assistance Program
Posted 2d ago
~40 hrs/week
Responsibilities
The Director of Culinary Services is responsible for planning, organizing, and overseeing all culinary operations within the retirement community to ensure high-quality, nutritious meal service. This role involves managing staff, budgets, and food safety compliance while fostering a person-centered dining experience for residents.
Requirements
Candidates must have at least three years of management experience in culinary or food service operations, with preference given to those with a background in healthcare or senior living. A Bachelor’s degree in Dietetics or Food and Nutrition is preferred, and ServSafe certification is required.
Full job description
Now Offering DailyPay
Overview
The Director of Culinary Services is a full-time salaried position that exists to plan, organize and implement the overall operations of the Dietary Dept. within our retirement community. Success in this role is achieved by enhancing the lives and nurturing the growth and health of older persons. This is accomplished through providing high-quality food services in a timely manner and by communicating and cooperating with others to achieve these goals.
At Otterbein, you are not an “employee.” You are a partner in caring because we are all partners working together for a goal. We believe in person-centered care that honors the residents and the choices they make. That are dedicated to providing the highest level of compassionate, quality care at our Communities or our small house neighborhoods. Join our team of Partners who are talented, kind, wise, funny, spirited, generous, endearing, and so much more.
Responsibilities
Plan, organize, implement, and oversee culinary services for all applicable levels of living within the community.
Ensure meals are nutritious, appetizing, properly prepared, appropriately portioned, and attractively presented.
Support restaurant-style dining, hospitality, resident choice, and consistent service across dining venues and service areas.
Coordinate daily food production, meal service, catered events, and special dining needs in partnership with community leaders and culinary partners.
Monitor food quality, temperature, presentation, timeliness, and resident satisfaction, addressing concerns promptly and professionally.
Development and execution of the menu and dining experience.
Food and Safety Compliance.
Staffing and leadership within the Culinary area.
Manage budget and purchasing within Culinary area.
Qualifications
Education: Bachelor’s Degree in Dietetics Food and Nutrition is preferred
Minimum of three years of management experience in dining, catering, restaurant, culinary, food service, or cooking operations required.
Healthcare, senior living, long-term care, assisted living, independent living, or multi-level community dining experience preferred.
Experience with budget control, purchasing, inventory management, and expense monitoring required.
Knowledge of healthcare food service regulations, sanitation standards, food safety practices, and survey readiness expectations required.
ServSafe certification required or must be obtained within the timeframe established by Otterbein.
Demonstrated ability to lead teams, manage schedules, and oversee large-scale food production while maintaining quality, safety, service, and presentation standards.
BENEFITS*
Health & Wellness
Medical Insurance with free virtual doctor visits
Vision & Dental Insurance
Pet Insurance
Life Insurance
Employee Assistance Program (EAP) for personal and professional support
Financial Security
401(k) Retirement Savings Plan with company match
Paid Time Off (PTO) that accrues immediately from day one
Paid Holidays for a healthy work-life balance
Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis
Tuition Reimbursement up to $5,250 per year for ANY field of study
Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
Employee-Sponsored Crisis Fund available for those facing unforeseen challenges
Legal & Identity Theft Protection
Growth & Development
University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts
Multiple Partner Discounts available for various products and services through Access Perks
Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work
*Some benefits, including PTO and tuition reimbursement, are based on hours worked.
Apply today and begin a meaningful career as a Director of Culinary Services at Otterbein!
Experience senior living the way it was meant to be: full of opportunities, connected to family, faith, and community.
Industry
Hospitals and Health Care
Company size
1,001-5,000 employees
Founded
1912
Headquarters
Lebanon, Ohio
LinkedIn followers
5,701
For over 100 years, Otterbein SeniorLife has served families and communities throughout Ohio and in Indiana.
Our nine SeniorLife Communities offer independent and assisted living, rehabilitation and therapy, skilled nursing, and memory care. We're also proud to be the nation's largest provider of small house-based nursing care, with nine Ohio locations.
Our values guide every one of our partners, every day, and include:
• Respect. Value the older person as a child of God
• Commitment. Believe in the mission with loyalty and passion of purpose
• Stewardship. Use our time, talent, and treasure prudently with our neighbor in mind
• Community. Work with persons and organizations in a spirit of inclusiveness
• Quality. Strive to achieve the measure of excellence in all we are and wish to become
• Ministry. Perfect our service through faith, hope, and love
• Wisdom. Appreciate and value that which is borne of life’s experience in all persons
• Health. Promote the holistic well-being of individuals
If you lead by example and demonstrate excellence, you’ll thrive at Otterbein SeniorLife! Those who are passionate about the Otterbein mission are rewarded with a unique working environment, a supportive atmosphere, and a positive long-term future.
We’re proud of our past and look forward to a bright future as we continue to enhance the quality of life and holistic growth of older persons.
Offices: 3855 Lower Market St, Suite 300, Lebanon, Ohio 45036, US · 9400 North Shore Blvd., Lakeside-Marblehead, OH 43440, US · 11230 State Route 364, St. Marys, Ohio 45885, US · 100 Red Oak Drive, Cridersville, Ohio 45806, US · 3529 Rivers Edge Dr., Perrysburg, Ohio 43551, US
How many Food & Beverage jobs are open in Toledo, OH right now?
There are currently 284 open food & beverage positions in Toledo, OH listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Toledo, OH?
Companies currently hiring include The Wendy's Company, Kroger, Hollywood Casino Toledo, The Toledo Zoo & Aquarium, Mainstreet Ventures Restaurant Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Toledo, OH?
Yes — 2 of the 284 open food & beverage positions offer remote or hybrid work (1 remote, 1 hybrid).
How do I apply for Food & Beverage jobs in Toledo, OH?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.