Saint Paul, Minnesota, United States · On-site
$22/hr–$22/hr
Job DetailsJob Location: The St. Paul Grill - Saint Paul, MN 55102Education Level: NoneSalary Range: $22.29 - $22.29 HourlyJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food and BeverageThis po…
Skills: Food Preparation, Kitchen Line Operations, Food Sanitation, Allergen Management, Staff Training
Saint Paul, Minnesota, United States · On-site
$75k–$80k/yr
Salary: $75,000 - $80,000 Other Forms of Compensation: Bonus Eligible Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing to…
Skills: Hospitality Leadership, Retail Management, Financial Budgeting, Stakeholder Management, Team Coaching
Saint Paul, Minnesota, United States · On-site
Pay Range: $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1543409. The advertised program is an AI recruiting assistant that helps…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, Kitchen Equipment Operation
Saint Paul, Minnesota, United States · On-site
We are hiring immediately for full time FOOD SERVICE UTILITY positions. Location: Macalester College - 1600 Grand Avenue, Saint Paul, MN 55105. Note: online applications accepted only. Schedule: Full time; Days and hours…
Skills: Sanitation, Kitchen Cleaning, Waste Management, Floor Maintenance, Equipment Handling
Saint Paul, Minnesota, United States · On-site
Position Title: Lead Department: Food and Beverage Operations Reports To: Concept Manager/Assistant Manager Status: Non – Exempt/Hourly Pay Rate: $24 per hour Broad Functions: The Lead contributes to restaurant’s success…
Skills: Guest Service, Team Supervision, Operational Management, Communication, Interpersonal Skills
Saint Paul, Minnesota, United States · On-site
$20/hr–$28/hr
Regions Hospital’s kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, coo…
Skills: Food Preparation, Cooking, Short Order Cooking, Institutional Baking, Sanitization
Saint Paul, Minnesota, United States · On-site
$21/hr–$23/hr
Join our Pizza Lucé family to create and serve Minnesota's best pizzas in a fun and unique environment! Be a part of our management team as an hourly supervisor! As an hourly supervisor, you will partner with the managem…
Skills: Restaurant Operations, Staff Leadership, Customer Service, Organizational Skills, Communication Skills
Saint Paul, Minnesota, United States · On-site
$20/hr–$28/hr
Regions Hospital’s kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, coo…
Skills: Food Preparation, Cooking, Short Order Cooking, Institutional Baking, Sanitization
Saint Paul, Minnesota, United States · On-site
$16/hr–$18/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Saint Paul, Minnesota, United States · On-site
$16/hr–$16/hr
Company Description Team Honey Badger- Where your dreams become reality! Domino’s, the industry leader in pizza delivery, is looking for enthusiastic and reliable Delivery Drivers to join our team. This is more than just…
Skills: Safe Driving, Customer Service, Route Navigation, Time Management, Punctuality
Saint Paul, Minnesota, United States · On-site
$16/hr–$16/hr
Company Description Team Honey Badger- Where your dreams become reality! Domino’s, the industry leader in pizza delivery, is looking for enthusiastic and reliable Delivery Drivers to join our team. This is more than just…
Skills: Driving, Customer Service, Navigation, Time Management, Safety Compliance
Saint Paul, Minnesota, United States · On-site
Company Description Pizza is the product. People are the business. Team Honey Badger is looking for a General Manager who can lead a team, run a fast-paced store, and create an environment where both employees and custom…
Skills: Leadership, Operations Management, Team Building, Customer Service, Recruiting
Saint Paul, Minnesota, United States · On-site
Company Description Pizza is the product. People are the business. Team Honey Badger is looking for a General Manager who can lead a team, run a fast-paced store, and create an environment where both employees and custom…
Skills: Leadership, Operations Management, Team Building, Recruiting, Employee Training
Saint Paul, Minnesota, United States · On-site
Company Description Pizza is the product. People are the business. Team Honey Badger is looking for a General Manager who can lead a team, run a fast-paced store, and create an environment where both employees and custom…
Skills: Leadership, Operations Management, Team Building, Customer Service, Recruiting
Saint Paul, Minnesota, United States · On-site
$16/hr–$16/hr
Company Description Team Honey Badger- Where your dreams become reality! Domino’s, the industry leader in pizza delivery, is looking for enthusiastic and reliable Delivery Drivers to join our team. This is more than just…
Skills: Safe Driving, Customer Service, Route Navigation, Time Management, Punctuality
Saint Paul, Minnesota, United States · On-site
We are hiring immediately for full time and part time CATERING ATTENDANT positions. Location: Macalester College - 1600 Grand Avenue, Saint Paul, MN 55105. Note: online applications accepted only. Schedule: Full time and…
Skills: Food Service, Event Setup, Hospitality, Food Safety, Sanitation
Saint Paul, Minnesota, United States · On-site
$83k–$88k/yr
Salary: $83,000-$88,000 Other Forms of Compensation: Pay Grade: 15 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing toget…
Skills: Culinary Leadership, Menu Design, Financial Acumen, Team Coaching, Food Safety and Sanitation
Saint Paul, Minnesota, United States · On-site
We are hiring immediately for part time BARISTA positions. Location: Macalester College - 1600 Grand Avenue, Saint Paul, MN 55105. Note: online applications accepted only. Schedule: Part time schedules; Days and hours ma…
Skills: Espresso Preparation, POS Operation, Cash Handling, HACCP Standards, Customer Service
Saint Paul, Minnesota, United States · On-site
OVERVIEW The University of St. Thomas invites qualified candidates to apply to a Food Service Worker opening within the University's Dining Services Department. Pay: $18.00 an hour Shift Available: 12:30PM - 9:00PM Full …
Skills: Food Preparation, Customer Service, ServSafe Guidelines, Kitchen Station Management, High-Volume Cooking
Saint Paul, Minnesota, United States · On-site
$21/hr–$23/hr
Job DetailsJob Location: St. Paul, MN 55104Position Type: Full TimeSalary Range: $21.00 - $23.50 HourlyJob Shift: DayEpiscopal Homes of Minnesota has proudly served seniors for 130 years in St. Paul’s Midway neighb…
Skills: Food Production, Dietary Guidelines, Portion Control, Food Safety, Therapeutic Diets
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Responsible for daily kitchen line operations, including the production and preparation of menu items according to guest specifications and sanitation guidelines. Duties include preparing the line for service, training staff, and maintaining equipment cleanliness.
Requires 2-3 years of experience in a high-volume food and beverage environment and knowledge of food safety laws. Candidates must be able to lift up to 50 pounds and be available to work nights and weekends.
Job DetailsJob Location: The St. Paul Grill - Saint Paul, MN 55102Education Level: NoneSalary Range: $22.29 - $22.29 HourlyJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food and BeverageThis position has primary responsibility for the daily operations of the kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines.
Prepare orders to guests specifications, with special attention to allergens and notes on orders.
Prepares kitchen line and all necessary kitchen products for service by following checklists.
Able to work all stations in absence of other staff.
Assists with training of culinary staff.
Receives and checks in purchased items to ensure accuracy, quality and quantity.
Transports supplies and equipment between storage and work areas.
Cleans kitchen equipment.
Reorganizes work area in preparation for the next shift.
Leads and directs work of culinary staff in the absence of salaried Chef staff.
Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
Completes all other duties as assigned.
2-3 years related experience in a high-volume, high energy, food and beverage environment.
Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
Availability to work nights and weekends as needed.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
The employee must move up to 50 pounds frequently.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Food handler certification or ability to obtain within 30 days of hire.
Union Position Benefits (working 20+hours per week):
Training opportunities
Paid breaks
Free meal per shift
Uniforms
Maternity leave
Child care leave
PTO after 90 days of service
Health and welfare
Pension
401k
The Saint Paul Hotel is regarded as one of the country’s premier hotels. Pairing history (and infamy) with style, sophistication and comfort, the Saint Paul hotel is known for exceptional hospitality and memorable, elegant experiences.
The Saint Paul Hotel is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.
For more information on our career opportunities, visit us at www. Morrisseyhospitality.com
Your Partners in Hospitality. Consulting and Operational Management Services.
At Morrissey Hospitality, connection is at our core. We build authentic relationships with our partners, our employees and our guests to provide exceptional experiences and operational excellence. With over 25 years in the hospitality industry, Morrissey Hospitality creates independent, long-standing restaurant, hotel and event venue brands. Morrissey Hospitality has an impressive record of reaching shared goals, exceeding expectations and delivering consistent results. Today, Morrissey Hospitality manages over a dozen unique properties and more than 1,000 employees. The executive team aims to build hospitality concepts that are trusted and revered by community members and visitors alike. Our leadership team intrinsically understands the communities we serve and aims to build hospitality concepts that are trusted and respected. Our teams of passionate hospitality professionals anticipate the needs of our guests and our communities to create iconic, revered hospitality brands. Morrissey Hospitality is a privately held hospitality management company based in Saint Paul, Minnesota, specializing in lodging operations, restaurant management, and large venue guest experiences in the Twin Cities and Upper Midwest.
Offices: 6 West 5th Street, Suite 400, Saint Paul, MN 55102, US
There are currently 104 open food & beverage positions in Saint Paul, MN listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Areas USA, Domino's, Mississippi Market Co-op, Starbucks, among others. Browse the listings above to see every active employer.
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
