Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarchi…
Skills: Pastry Arts, Baking, Kitchen Management, Budget Management, Inventory Control
Marriott International Hotels, Inc.
Purchase Executive
New Delhi, India · On-site
Mid level
POSITION SUMMARY Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assign…
Campari Group today is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands, marketed and distributed in over 190 markets around the world, with leading posi…
About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering except…
Skills: Business Development, Revenue Generation, Market Analysis, Team Leadership, Financial Management
Marriott International Hotels, Inc.
Junior Sous Chef
New Delhi, India · On-site
Mid level
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food …
Overview CE handles single/multiple distributors ranging over different scale of business. He is the representation of PepsiCo in market who is responsible for planning, deploying and executing joint business plans and d…
Skills: Negotiation, Communication, People Management, Time Management, Critical Thinking
Marriott International Hotels, Inc.
Food & Beverage Control - Executive
New Delhi, India · On-site
Entry level
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Co…
Overview CE handles single/multiple distributors ranging over different scale of business. He is the representation of PepsiCo in market who is responsible for planning, deploying and executing joint business plans and d…
About IHCL Careers at IHCL Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Comp…
Skills: Kitchen Management, Culinary Arts, Team Leadership, Process Excellence, Result Orientation
About IHCL Careers at IHCL Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Comp…
JOB SUMMARY Responsible for the operation of the club lounge, ensuring that the highest levels of hospitality and service are provided. Areas of responsibility include guest and employee engagement, and human resources. …
About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering except…
Skills: Guest Relations, Hospitality Operations, Food Service, Housekeeping, Administrative Support
About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering except…
Skills: Guest Relations, Hospitality Operations, Standard Operating Procedures, Hygiene Standards, Administrative Support
Marriott International Hotels, Inc.
Restaurant Manager
New Delhi, India · On-site
Mid level
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and …
Skills: Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Customer Service
Marriott International Hotels, Inc.
Purchasing Executive
New Delhi, India · On-site
Mid level
POSITION SUMMARY Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assign…
Skills: Inventory Management, Vendor Management, Procurement, Food Safety, Record Keeping
Job Description – Customer Support Executive Position: Customer Support Executive Experience: 1.5 – 2 Years Location: Connaught Place, New Delhi Job Type: Full-Time Role Overview We are looking for a proactive and custom…
Skills: Order Management, Website Order Handling, Database Management, Customer Query Resolution, Coordination & Follow-up Skills
Job Description – Social Media Executive Position: Social Media Executive Experience: 1.5 – 2 Years Location: Connaught Place, New Delhi Job Type: Full-Time Role Overview We are looking for a creative and result-driven S…
Skills: Social Media Marketing, Meta Ads, Google Ads, Email Marketing, Customer Engagement
Position: E-commerce Executive Experience: 1.5 – 2 Years Location: Connaught Place, New Delhi Job Type: Full-Time Role Overview We are looking for a proactive and detail-oriented E-commerce Executive to manage and optimi…
About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering except…
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
Discounted hotel stays for team members, Friends and family hotel discounts, Exclusive discounts on breakfast, food, beverage, and spa
Posted 18d ago
~40 hrs/week
Responsibilities
The Pastry Chef is responsible for creating innovative pastries and desserts while maintaining high standards of presentation. They also manage the pastry kitchen's budgets, inventory, and team to ensure guest satisfaction.
Requirements
Candidates must have proven experience managing a kitchen team and possess excellent technical cooking skills. Strong communication skills and a creative approach to problem-solving are also required.
Full job description
Company Description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
Do you have an insatiable appetite for creating exceptional pastries and desserts, with a passion for the artistry of baking? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish every sweet experience!
We are currently seeking a Pastry Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
As the Pastry Chef, you bring a distinct blend of culinary excellence, creativity, and a passion for crafting exceptional pastries, desserts, and baked creations. Your role as the pastry expert is crucial, and we anticipate the infusion of your artistic flair and results-driven approach to elevate our dessert offerings to new heights.
Our Pastry Chefs have a recipe for success and can handle the heat in any pastry kitchen!
Baking is your passion, and you will have a flair for creating innovative pastries and desserts while ensuring consistently high standards and exceptional presentation.
As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the pastry kitchen.
Qualifications
Proven experience of managing a Kitchen team
Excellent technical cooking skills
A creative problem-solver with an eye for detail
Passionate about creating extraordinary service.
Ability to work as part of a team to ensure guest satisfaction.
Strong verbal communication skills
Additional Information
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.
Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more
Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.
Apply now and let’s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
Hotel Name: Radisson Blu Hotel New Delhi Dwarka
Related keywords
Pastry ChefBakingCulinary ArtsDessertsKitchen ManagementHospitalityInventory ManagementBudgetingFood & BeverageRadisson Hotel Group
Welcome to the official page of Radisson Collection, a brand of Radisson Hotel Group. Radisson Collection is a unique collection of iconic properties, reflecting an authentic local influence, living design and vibrant social scene. The character of each Radisson Collection hotel feels authentic to its location and offers the ultimate template for contemporary living – united by modern design and exceptional experiences across dining, fitness, wellness and sustainability. Designed for guests and locals alike, each Radisson Collection hotel is defined by guests who visit them. All hotels are situated in prestigious locations, close to prime leisure attractions.
Radisson Collection is a part of the Radisson Hotel Group portfolio which also includes Radisson, Radisson Blu, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.
Connect with Radisson Collection on social media: @radissoncollection.
Offices: Avenue du Bourget 44, Brussels, Brussels 1130, BE
How many Food & Beverage jobs are open in New Delhi, India right now?
There are currently 46 open food & beverage positions in New Delhi, India listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New Delhi, India?
Companies currently hiring include Marriott International Hotels, Inc., The Indian Hotels Company Limited (IHCL), Atlanta Systems Pvt. Ltd., Encalm Hospitality Pvt. Ltd., PepsiCo, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in New Delhi, India?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.