Marriott International Hotels, Inc.Hyderabad, Telangana, India · On-site
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assi…
Skills: Restaurant Management, Staff Supervision, Customer Service, Food and Beverage Operations, Training and Development
Marriott International Hotels, Inc.Hyderabad, Telangana, India · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team leadership, Staff training, Inventory management, Customer service, Conflict resolution
Marriott International Hotels, Inc.Hyderabad, Telangana, India · On-site
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset…
Skills: Event management, Food and beverage, Team leadership, Inventory management, Customer service
Hyderabad, Telangana, India · On-site
Company Description About Swiggy Dineout: Swiggy Dineout is building India’s largest dining out platform that processes more than 100M diners for its partner restaurants across its network of 21,000 restaurants in 34 cit…
Skills: Account Management, Customer Success, B2B Relationship Management, Stakeholder Management, Data Analysis
Hyderabad, Telangana, India · Hybrid
Job Summary Are you passionate about service excellence? Would you love to work for a global organization that is doing more good for people and planet? IFF is a global leader in flavors, fragrances, food ingredients and…
Skills: Strategic Leadership, Shared Services, Financial Transformation, Operational Excellence, Record-to-Report
Hyderabad, Telangana, India · On-site
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: Leadership, Team management, Financial analysis, Budgeting, Cost control
Marriott International Hotels, Inc.Hyderabad, Telangana, India · On-site
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset…
Skills: Event Management, Food and Beverage Operations, Team Leadership, Financial Control, Inventory Management
Marriott International Hotels, Inc.Hyderabad, Telangana, India · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen sanitation, Knife skills, Portion control
Marriott International Hotels, Inc.Hyderabad, Telangana, India · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team leadership, Staff training, Inventory management, Customer service, Safety compliance
McDonald'sHyderabad, Telangana, India · On-site
About McDonald’s: One of the world’s largest employers with locations in more than 100 countries, McDonald’s Corporation has corporate opportunities in Hyderabad. Our global offices serve as dynamic innovation and operat…
Skills: Business Process Management, Record to Report, Financial Reporting, Process Governance, SOX Controls
Hyderabad, Telangana, India · On-site
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarchi…
Skills: Bar management, Revenue management, Staff training, Inventory management, Customer service
Hyderabad, Telangana, India · On-site
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarchi…
Skills: Catering sales, Business strategy development, Account management, Sales negotiation, Client relationship management
Marriott International Hotels, Inc.Hyderabad, Telangana, India · On-site
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, tur…
Skills: Customer Service, Cleaning, Stocking, Safety Procedures, Communication
McDonald'sHyderabad, Telangana, India · On-site
About McDonald’s: One of the world’s largest employers with locations in more than 100 countries, McDonald’s Corporation has corporate opportunities in Hyderabad. Our global offices serve as dynamic innovation and operat…
Skills: Collibra, GCP, Data Governance, Metadata Management, Stakeholder Management
Marriott International Hotels, Inc.Hyderabad, Telangana, India · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management
Hyderabad, Telangana, India · On-site
Your key responsibilities Act as the quality key-contact for our customers and internal business partnersEnsure a timely and correct response on customer requests (e.g. Issues, questions, need for Quality statements, Que…
Skills: Quality Assurance, Customer Relations, Food Hygiene, HACCP, ISO Certifications
Marriott International Hotels, Inc.Hyderabad, Telangana, India · On-site
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …
Skills: Culinary management, Menu development, Food safety, Sanitation standards, Staff supervision
Hyderabad, Telangana, India · On-site
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: Food and beverage operations, Outlet management, P&L management, Cost control, Staff training
Hyderabad, Telangana, India · On-site
$35k–$40k/mo
Job Description: Hospitality Trainer Location: Hyderabad Position: Hospitality Trainer Working Days: Monday to Saturday Hiring: Immediate Joiner Salary - 35k-40 k Timing - 9:00 am to 6:00 pm Job Summary: We are seeking a…
Skills: Food & Beverage Service, Front Office Operations, Hospitality Training, Teaching, Mentoring
Hyderabad, Telangana, India · On-site
About the Team Our Support team is passionate about delivering excellent service and ensuring the highest quality across all lines of business. We’re driven by a shared mission to support our teammates, resolve complex i…
Skills: C1 English Proficiency, CRM Platforms, Salesforce, Digital Ticketing Workflows, Mentoring
Marriott International Hotels, Inc.
Hyderabad, Telangana, India • On-site
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The Assistant Manager oversees daily restaurant operations, including supervising staff, managing shift transitions, and ensuring high standards of service and sanitation. They are responsible for training employees, monitoring performance, and addressing guest needs to ensure operational and financial goals are met.
Candidates must have either a high school diploma with 4 years of relevant experience or a 2-year degree in a hospitality-related field with 2 years of experience. Strong leadership, communication, and problem-solving skills are required to manage team performance and guest relations effectively.
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 106 open food & beverage positions in Hyderabad, India listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., McDonald's, Accor, Hilton, Beforest Lifestyle Solutions, among others. Browse the listings above to see every active employer.
Yes — 4 of the 106 open food & beverage positions offer remote or hybrid work (0 remote, 4 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
