Halifax, Nova Scotia, Canada · On-site
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables…
Skills: Food preparation, Food safety, Sanitation, Cashiering, Time management
Halifax, Nova Scotia, Canada · On-site
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables…
Skills: Food preparation, Time management, Organizational skills, Customer service, Sanitation
Halifax, Nova Scotia, Canada · On-site
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have bee…
Skills: Hospitality, Customer service, Time management, Communication, Organization
Halifax, Nova Scotia, Canada · On-site
Sous Chef at Maurizio’s About Maurizio’s Maurizio offers a true taste of Italy in the heart of Halifax. Honouring its storied legacy, the reimagined restaurant blends tradition with sophistication, serving re…
Skills: Fine-dining cooking, Italian cuisine, Kitchen operations, Inventory management, Food ordering
Mersey Seafoods Ltd.Halifax, Nova Scotia, Canada · On-site
Company Overview Fisherman’s Market International Inc. is a leading seafood retailer, wholesaler, and exporter, specializing in fresh, frozen, smoked, and salted seafood. Established in 1948, we bring over 75 years of in…
Skills: Class 5 Driver License, Truck Driving, Pallet Jack Operation, Forklift Operation, Shipping and Receiving
Marriott International Hotels, Inc.Halifax, Nova Scotia, Canada · On-site
$19/hr–$20/hr
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or a…
Skills: Customer Service, Beverage Preparation, Inventory Management, Safety Compliance, Communication
Marriott International Hotels, Inc.Halifax, Nova Scotia, Canada · On-site
$17/hr–$17/hr
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, tur…
Skills: Cleaning, Customer Service, Communication, Teamwork, Safety Compliance
Halifax, Nova Scotia, Canada · On-site
About Us Established in 1982, Bulk Barn is Canada's largest bulk food retailer with close to 300 stores and growing! The key to our success is progressive thinking, detailed/ methodical planning and flawless execution by…
Skills: Customer service, Cash handling, POS system operation, Stocking, Communication
Halifax, Nova Scotia, Canada · On-site
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service we provide! We are seeking a Receiver to join the celebrated SMU Dining Services team at Saint M…
Skills: Shipping and receiving, Food safety, Sanitation, Inventory management, Stocking
Halifax, Nova Scotia, Canada · On-site
$19/hr–$21/hr
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join the passionate and celebrated SMU Dining Services team at…
Skills: Food service supervision, Staff management, Food production planning, Waste management, Cost control
Mersey Seafoods Ltd.Halifax, Nova Scotia, Canada · On-site
About Fisherman’s Market Established in 1948, Fisherman’s Market International Inc. is a leading seafood retailer, wholesaler, and exporter with more than 75 years of experience in fresh, frozen, smoked, and salted seafo…
Skills: Customer service, Inventory management, Cash handling, Food safety, Time management
Halifax, Nova Scotia, Canada · On-site
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Help Worker on our SMU Dining Services team of other service…
Skills: Dishwashing, Sanitation, Food safety, Customer service, Cleaning
Halifax, Nova Scotia, Canada · On-site
$21/hr–$23/hr
Job Description The Concessions Event Supervisor is an extension of the Concessions Management team and oversees the day-to-day operations of a group of concession locations ensuring excellent customer satisfaction, lead…
Skills: Team leadership, Inventory management, Point-of-sale systems, Customer service, Food safety
Halifax, Nova Scotia, Canada · On-site
$17/hr–$18/hr
Job Description We are seeking Baristas to join our team at Starbucks on the Saint Mary's University campus! As a Starbucks Barista, you are the face of our store. Every day, you’ll connect with customers, craft personal…
Skills: Coffee brewing, Espresso mechanics, Customer service, Cash handling, Interpersonal skills
Halifax, Nova Scotia, Canada · On-site
$19/hr–$21/hr
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring a Starbucks Supervisor to join our team at Starbucks on the Saint Mary's University campus! Alongsid…
Skills: Operational leadership, Team coaching, Customer service, Inventory management, Cash handling
Halifax, Nova Scotia, Canada · On-site
Job Description Are you looking for an opportunity to hone your culinary skills? Do are you interested in joining a team that promotes professional development? We are seeking a Short-Order/Grill Cook to join the celebra…
Skills: Short-order cooking, Grill operation, Food preparation, Sanitation, Customer service
Halifax, Nova Scotia, Canada · On-site
Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a …
Skills: Food preparation, Customer service, Food safety, Sanitation, Interpersonal skills
Halifax, Nova Scotia, Canada · On-site
Company Overview Fisherman’s Market International Inc., established in 1948, is a leading seafood retailer, wholesaler, and exporter with over 75 years of expertise in fresh, frozen, smoked, and salted seafood. Com…
Skills: Customer service, Inventory management, Cash handling, Food safety, Sanitation
Halifax, Nova Scotia, Canada · On-site
Utility Operator Employment Type: Full Time Permanent (12 Hour Continental Shift) Division: P&H Milling Location: Halifax, NS Wage: $31.69 (After Probationary Period) Who We Are Parrish & Heimbecker, Limited (P&H) is a C…
Skills: Sanitation, Wheat Receiving, Quality Testing, Inventory Management, Integrated Pest Management
Marriott International Hotels, Inc.Halifax, Nova Scotia, Canada · On-site
$21/hr–$21/hr
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tabl…
Skills: Cleaning, Sanitization, Dishwashing, Stock rotation, Waste management
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The food service worker is responsible for preparing, serving, and storing meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage retail transactions, and assist with the distribution of supplies and equipment.
Candidates must hold a FoodSafe Level 1 Certification and possess the physical ability to perform manual tasks in a fast-paced environment. Strong organizational skills and the ability to follow verbal and written instructions in English are required for success in this role.
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
Serve customers in a friendly, efficient manner following outlined steps of service.
Resolve customer concerns and relays relevant information to supervisor.
Assure compliance with all sanitation and safety requirements.
Provide service in all retail areas, including cashiering and line serving.
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
FoodSafe Level 1 Certification.
Familiar with the use of a cash register is an asset.
Strong time management and organizational skills to be able to manage heavy workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
Physical ability to carry out the duties of the position.
There are currently 186 open food & beverage positions in Halifax, Canada listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include The Armour Group Limited, Starbucks, Marriott International Hotels, Inc., Aramark Healthcare+, Boston Pizza International Inc, among others. Browse the listings above to see every active employer.
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
