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Full-time
Posted 1d ago
~40 hrs/week
Responsibilities
The Lead Meat Cutter is responsible for cutting, trimming, and preparing various meats while managing inventory and ordering supplies. They also lead and train new employees and ensure the meat market area remains clean, sanitary, and visually appealing.
Requirements
Candidates must have at least 3 years of experience as a Meat Department Lead and knowledge of Mexican meat cuts and specialty preparations. Basic mathematics, weight measurement skills, and a flexible schedule including weekends and holidays are required.
Full job description
Primary duties and Responsibilities:
1. Cut, trim, bone, tie and grind different types of meat (chicken, beef, pork).
2. Wrap and weigh meat to dispatch the customers.
3. Arrange the meat in the display case.
4. Estimate the amount and type of meat needed and order the meat supply.
5. Have a precise control of the products and inventory of all the meat.
6. Receive, inspect and store the meat.
7. Keep the meat market area clean, sanitary and visually attractive.
8. Ensure that the correct prices and signs for the meat market products are in place.
9. Develop, train and guide new employees in the preparation of all products of the meat m carnitas, barbacoa, chicharrón and do them if necessary.
10. Recognize opportunities to sell products from other departments and apply suggestive.
11. Develop a professional relationship with the customer to increase sales.
12. Daily inspect and evaluate the quality of the meat market products.
13. Work a flexible schedule, including weekends and holidays.
14. Perform all activities of a shift leader when required.
15. Keep work area clean, orderly and free from safety hazards.
16. Report faulty equipment and hazards to management.
17. PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.
Minimum Requirements
1. 3 years of minimum experience as a Lead of a Meat Department.
2. Ability to read at an eighth-grade level.
3. Basic knowledge of mathematics (addition, subtraction, multiplication and division).
4. Knowledge of the weight measurements.
5. Ability to use the scale.
6. Knowledge of Mexican meat cuts.
7. Knowledge in the preparation of carnitas, barbacoa and chicharrón.
8. Flexible schedule, including weekends and holidays.
9. Availability to work a flexible schedule, including weekends and holidays.
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How many Food & Beverage jobs are open in Galveston, TX right now?
There are currently 105 open food & beverage positions in Galveston, TX listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Galveston, TX?
Companies currently hiring include Landry's, Domino's, Moody Gardens®, Compass Group, Golden Corral, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in Galveston, TX?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.