Galveston, Texas, United States · On-site
The Grand Galvez, the iconic beachfront luxury hotel known as the Queen of the Gulf, is seeking an experienced and passionate Chef de Cuisine to lead the culinary operations of Monarch Coastal Brasserie. Monarch is a che…
Skills: Culinary Operations Management, Menu Execution, Team Leadership, Food Quality Control, Cost Management
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Lead all daily culinary operations for Monarch Coastal Brasserie, ensuring high standards of food quality, consistency, and execution. Supervise and develop the culinary team while collaborating with leadership to manage seasonal menus and financial performance.
Seeking an experienced and passionate culinary leader capable of managing a high-end coastal brasserie. Must be able to maintain strict health department regulations and foster a professional, team-oriented kitchen environment.
Grand Galvez, the only historic beachfront hotel on the Island, has been generating memories for more than 100 years.
The Grand Galvez, built in 1911, is rich with history, located with pristine beach access, 14,000 square feet of event space, and conveniently located with near access to the historic downtown district and overall experiences to suite all vacation and business needs.
Offices: 2024 Seawall Blvd, Galveston, Texas 77550, US
View all jobs at Grand GalvezGrand Galvez, the only historic beachfront hotel on the Island, has been generating memories for more than 100 years.
The Grand Galvez, built in 1911, is rich with history, located with pristine beach access, 14,000 square feet of event space, and conveniently located with near access to the historic downtown district and overall experiences to suite all vacation and business needs.
Offices: 2024 Seawall Blvd, Galveston, Texas 77550, US
View all jobs at Grand Galvez