Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regula…
Skills: People Management, Communication, Inventory Management, Staff Training, Scheduling
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regula…
Skills: People Management, Communication, Inventory Management, Staff Scheduling, Food Safety Compliance
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execut…
Skills: Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Inventory Management
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execut…
Skills: Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Inventory Management
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The General Manager is responsible for the management of all aspects of the restaurant operation. The General Manager will uphold the company's vision, values, and culture. This posting supports our fut…
Skills: Restaurant Management, Leadership, Financial Analysis, Budgeting, Staff Training
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The General Manager is responsible for the management of all aspects of the restaurant operation. The General Manager will uphold the company's vision, values, and culture. This posting supports our fut…
Skills: Restaurant Management, Leadership, Financial Analysis, Budgeting, Staff Training
Fort Wayne, Indiana, United States · On-site
Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impactin…
Skills: Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service
Fort Wayne, Indiana, United States · On-site
Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and re…
Skills: Interpersonal Skills, Communication Skills, Problem Solving, Decision Making, Organization
Fort Wayne, Indiana, United States · On-site
Job Requirements Sweetwater, the nation's #1 online retailer of pro audio gear and musical equipment, is seeking a motivated and friendly, customer-facing part-time barista for the team in our Crescendo Café. Our café pl…
Skills: Barista Experience, Customer Service, Hospitality, Multitasking, Organization
Fort Wayne, Indiana, United States · On-site
Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and re…
Skills: Interpersonal Communication, Problem Solving, Decision Making, Organization, Flexibility
Fort Wayne, Indiana, United States · On-site
Food Services Associate Our Mission Statement: “To provide through the power of Jesus Christ, a home for the homeless, food for the hungry and hope for their future.” We have three full-time Food Services Ass…
Skills: Food Preparation, Meal Serving, Kitchen Sanitation, Job Coaching, Customer Service
Fort Wayne, Indiana, United States · On-site
Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impactin…
Skills: Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service
Fort Wayne, Indiana, United States · On-site
$15/hr–$17/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Fort Wayne, Indiana, United States · On-site
If you're passionate about the fast-paced world of restaurant management, we want you. At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount. As an Assistan…
Skills: Restaurant Management, Team Leadership, Staff Coaching, Guest Service, Inventory Management
Fort Wayne, Indiana, United States · On-site
$100k–$130k/yr
Role OverviewSodexo is seeking a Clinical Nutrition Manager for Parkview Health, a large and growing health system with 14 hospitals and exciting expansion plans underway . Based in Fort Wayne, Indiana, this leadership r…
Skills: Clinical Nutrition Leadership, Strategic Planning, Performance Improvement, Staff Mentoring, Interdisciplinary Collaboration
Fort Wayne, Indiana, United States · Remote OK
$91k–$125k/yr
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. As a District Manager, you lead a portfolio of Retail Territory Managers (RT…
Skills: Retail Leadership, Team Management, Sales Performance Driving, Coaching, Analytical Skills
Fort Wayne, Indiana, United States · On-site
Become a Culinary Aide at Sage Bluff Health and Rehab today! Full-time and part-time day shift! Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutritious and delici…
Skills: Meal Preparation, Food Service, Sanitation, Safe Food Handling, Customer Service
Fort Wayne, Indiana, United States · On-site
Assist customers and manage cash register. Maintain neatness and cleanliness of the fuel center. Recover stock, fill out incident and security reports, and maintain compliance documentation. Demonstrate the company's cor…
Skills: Cash Handling, Customer Service, Inventory Recovery, Compliance Documentation, Reporting
Fort Wayne, Indiana, United States · On-site
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Judgment, Mathematics, Multitasking, Inventory Control, Cash Control
Fort Wayne, Indiana, United States · On-site
Job Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible …
Skills: Customer Service, Order Processing, Cash Handling, Basic Mathematics, Verbal Communication
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The Kitchen Manager oversees all kitchen operations, ensuring smooth workflow and compliance with safety regulations. Key duties include managing inventory, supervising staff, and maintaining cost reports.
Candidates should ideally have 2 years of restaurant management experience and a high school diploma or associate degree. Valid driver's license and ServSafe certifications are preferred.
POSITION SUMMARY:
The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations.
PRIMARY ACCOUNTABILITIES:
* Order materials, supplies, and ingredients based on demand.
* Supervise kitchen employees and organize food orders.
* Oversee the food preparation and cooking process.
* Recruit and train kitchen employees in designated stations.
* Monitor inventory levels and perform weekly inventory assessments.
* Schedule work shifts for employees.
* Store all food products in compliance with health and safety regulations.
* Ensure the kitchen is clean and organized.
* Maintain weekly and monthly cost reports.
* Perform all duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES:
Education/Certifications
* High school diploma or equivalent preferred.
*An associate degree in hospitality related field or equivalent is preferred
* A valid drivers licenses is required.
* NRA ServSafe Food and Alcohol certifications preferred
Experience:
* 2 years previous restaurant management experience preferred.
Skills/Competencies:
*Superior people management skills, communication and listening skills required
* Must be self-motivated and detail oriented
* Have a passion for the brand and for teaching others
* Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required
* Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required
* Demonstrated time management and organizational skills required
* Superior listening skills required
* Must be flexible and adaptable to change
* Required to work a flexible schedule including days, nights, weekends and holidays
* Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
* Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.
PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
BBQ Holdings, Inc. is a division of MTY Food Group owning and operating several restaurant brands.
BBQ Holdings is a division of MTY Food Group and operator of restaurant brands such as Famous Dave's, Village Inn, Granite City, Baker's Square, Barrio Queen, Sauce Pizza and Wine, and more.
Offices: 12701 Whitewater Dr, 100, Minnetonka, Minnesota 55343, US
There are currently 385 open food & beverage positions in Fort Wayne, IN listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Freeland Group Restaurants, Meijer, Starbucks, American Senior Communities, among others. Browse the listings above to see every active employer.
Yes — 2 of the 385 open food & beverage positions offer remote or hybrid work (1 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
