Food & Beverage Jobs in Fort Wayne, IN (Now Hiring) — 385 open — Page 12
Commercial Kitchen Service Technician
Fort Wayne, Indiana, United States · On-site
$25/hr–$40/hr
Mid level
Now Hiring: Commercial Kitchen Service Technicians Up to $3,000 Sign-On Bonus for Experienced Candidates! Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience What We Need Technicians with …
Skills: Commercial Cooking Equipment Repair, Commercial Refrigeration Repair, Equipment Maintenance, Field Service, Troubleshooting
Local Delivery Driver - CDL A
Fort Wayne, Indiana, United States · On-site
Entry level$4.0B raised
PBNA $30.25 / hour CLICK HERE to view our Driver Job Preview Video Position will deliver to all types of customers including Foodservice. Drives the delivery vehicle and delivers product to the store. Responsible for ong…
Skills: CDL A Driving, Merchandising, DOT Compliance, Pallet Jack Operation, Inventory Rotation
Local Delivery Driver - CDL A
Fort Wayne, Indiana, United States · On-site
Mid level$4.0B raised
CLICK HERE to view our Driver Job Preview Video Position will deliver to all types of customers including Foodservice. Drives the delivery vehicle and delivers product to the store. Responsible for ongoing rotating and s…
Skills: CDL A, Delivery Driving, Merchandising, DOT Compliance, Pallet Jack Operation
Floor Staff - $15/hour & Free Movies!
Fort Wayne, Indiana, United States · On-site
Entry level$250M raised
Summary: Floor Staff team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary re…
Skills: Customer Service, POS Operation, Cash Handling, Upselling, Crowd Control
Bartender - Marquee
Fort Wayne, Indiana, United States · On-site
Mid level
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Mixology, Beverage Preparation, Customer Service, Inventory Management, Cash Handling
Bartender - Marquee
Fort Wayne, Indiana, United States · On-site
Mid level
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Mixology, Beverage Preparation, Customer Service, Inventory Management, Cash Handling
Server - Marquee
Fort Wayne, Indiana, United States · On-site
Entry level
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Customer Service, Order Management, POS Systems, Upselling, Wine Knowledge
Server - Marquee
Fort Wayne, Indiana, United States · On-site
Entry level
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Customer Service, Order Management, POS Systems, Upselling, Wine Knowledge
Route Merchandiser
Fort Wayne, Indiana, United States · On-site
$18/hr–$19/hr
Entry level
Route Merchandiser Department: Savannah 201722 Employment Type: Full Time Location: Fort Wayne Reporting To: Andrew Achenbach Compensation: $18.00 - $19.50 / hour Description A Taste of Who We Are: Backed by a tireless c…
Skills: Merchandising, Route Driving, Inventory Management, Customer Service, Cash Handling
Tailwind Deli News & Gifts Inc
LINE COOK
Fort Wayne, Indiana, United States · On-site
$16/hr–$16/hr
Entry level
About the Role: If you have a passion for food and take pride in your craft, Tailwind wants you on the team. We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse…
Skills: Recipe Execution, Plating Standards, Food Safety, Short Order Cooking, Fryer Operation
Control Room Operator, Manufacturing (HTST Operator)/Interview - $24.20/hr (Mon-Fri 2:30pm - 11:00pm)
Fort Wayne, Indiana, United States · On-site
$24/hr–$30/hr
Mid level
Position Summary... What you'll do...Job Duties Responsible for the scheduling processing and production of productEnsures processing areas are clean before and after useMonitors and operates the HTST system according to…
Skills: HTST System Operation, HMI Systems, CIP Systems Coordination, Chocolate Batching, Food Safety Compliance
PT Cashier - Nights & Weekends
Fort Wayne, Indiana, United States · On-site
$11/hr–$14/hr
Entry level
Creative Dining Services at University of Saint Francis is looking for a Cashier in Fort Wayne, IN. The Cashier itemizes guest purchases and processes transactions of cash, check, credit or debit in payment. Greets guest…
Skills: Cash handling, Transaction processing, Customer service, Basic mathematics, Reading skills
PT - Retail Supervisor
Fort Wayne, Indiana, United States · On-site
$16/hr–$18/hr
Mid level
Creative Dining Services at University of Saint Francis is looking for a Part-Time Retail Supervisor. The Retail Supervisor maintains the retail dining services operation, works to ensure that the expectations of the cli…
Skills: Retail Sales, POS System Operation, Inventory Management, Cash Handling, Kitchen Production
PT - Barista / General Food Service Worker
Fort Wayne, Indiana, United States · On-site
$12/hr–$14/hr
Entry level
Creative Dining Services at University Of Saint Francis is currently looking for a Barista / General Food Service for both our retail locations. This is a part-time position. We are seeking versatile cross-location team …
Skills: Customer Service, Beverage Preparation, Food Preparation, Cash Handling, Point Of Sale Systems
General Manager
Fort Wayne, Indiana, United States · On-site
Senior
POSITION SUMMARY: The General Manager is responsible for the management of all aspects of the restaurant operation. The General Manager will uphold the company's vision, values, and culture. This posting supports our fut…
Skills: Restaurant Management, Leadership, Financial Analysis, Budgeting, Staff Training
Executive Chef
Fort Wayne, Indiana, United States · On-site
Senior
POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execut…
Skills: Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Inventory Management
Manager HOH
Fort Wayne, Indiana, United States · On-site
Mid level
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regula…
Skills: People Management, Communication, Inventory Management, Staff Training, Scheduling
Manager FOH
Fort Wayne, Indiana, United States · On-site
Mid level
POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, …
Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills
Manager FOH
Fort Wayne, Indiana, United States · On-site
Mid level
POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, …
Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills
Manager FOH
Fort Wayne, Indiana, United States · On-site
Mid level
POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, …
Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills