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Mid level$1.3B raised
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Entry level$1.3B raised
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Chesterfield, Missouri, United States · On-site
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$75k–$90k/yr
Other
professional certificate
Posted 43d ago
~40 hrs/week
Responsibilities
The Facilities Maintenance Manager is responsible for the preventive and reactive maintenance of building systems, with a heavy focus on HVAC and commercial kitchen equipment. This includes troubleshooting electrical and plumbing issues and coordinating with third-party vendors for specialized repairs.
Requirements
Candidates need over 5 years of facilities maintenance experience, preferably in restaurant or retail settings, and proven HVAC expertise. A valid driver's license and the ability to handle physical tasks and on-call emergency responses are required.
Full job description
Job DetailsJob Location: MO Corporate - Chesterfield, MO 63017Salary Range: $75,000.00 - $90,000.00 Salary/yearob Title: Facilities Maintenance Manager Location: St. Louis, MO (Primarily Local – Minimal Travel)
Job Type: Full-Time, Salaried
Schedule: Over 40 Hours/Week; On-Call Availability Required
About Us
We’re a fast-growing BBQ company with 22 locations across 5 states, known for our dedication to great food and quality service. We’re looking for a skilled and self-motivated Facilities Maintenance Manager to join our team. This individual will be our primary in-house maintenance resource, handling day-to-day repairs and coordinating with outside vendors when needed.
Position Overview
As the Facilities Maintenance Manager, you will be responsible for maintaining and repairing critical building systems and equipment across our restaurants, with a focus on HVAC systems (including coolers, freezers, and rooftop units). You’ll also troubleshoot and perform various general maintenance tasks—like a jack-of-all-trades—helping to keep our locations running smoothly. While minimal travel may be required, most work will be based in the St. Louis area.
Key Responsibilities
Perform preventive and reactive maintenance across all facilities, with an emphasis on HVAC systems (walk-in coolers/freezers, rooftop units). Troubleshoot and repair general building systems: electrical, plumbing, lighting, and equipment. Maintain and service BBQ smokers and other specialized restaurant equipment (preferred). Coordinate and oversee third-party vendors and contractors when outside services are required. Respond to maintenance emergencies, including after-hours on-call availability. Maintain detailed records of repairs, maintenance logs, and vendor interactions. Ensure compliance with local safety codes and health regulations. Make recommendations for equipment replacement, upgrades, or preventive improvements.
Qualifications 5+ years of hands-on facilities or maintenance experience, preferably in a restaurant or retail environment. Proven HVAC experience (EPA Certification preferred). Experience working with commercial kitchen equipment, especially smokers (a plus). Strong troubleshooting and problem-solving skills. Ability to manage time independently and prioritize tasks across multiple locations. Must be comfortable working with tools and performing physical tasks (lifting, climbing ladders, etc.). Valid driver’s license and reliable transportation. Excellent communication and vendor management skills.
Work Environment & Expectations
Primary work is local (St. Louis metro), though occasional travel to other regions (within 5 states) may be required. Must be willing to work some evenings or weekends and be on-call for emergencies. Position is salaried; typical workweek exceeds 40 hours based on operational needs.
The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q.
Our meats are hand-rubbed before they go into the smoker. This is how we apply our special Bandana's Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce our signature Bandana's BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order.
Offices: 16141 Swingley Ridge Rd, Chesterfield, Missouri 63017, US
RestaurantBBQGuest SatisfactionFoodand Team WorkHospitalityFranchiseRestaurantsFood and BeverageCatering
How many Food & Beverage jobs are open in Chesterfield, MO right now?
There are currently 183 open food & beverage positions in Chesterfield, MO listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Chesterfield, MO?
Companies currently hiring include EverTrue, Domino's, St. Luke's Hospital, First Watch Restaurants, Marcus Corporation, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Chesterfield, MO?
Yes — 2 of the 183 open food & beverage positions offer remote or hybrid work (0 remote, 2 hybrid).
How do I apply for Food & Beverage jobs in Chesterfield, MO?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.