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Saint Charles County, Missouri, United States · On-site
$15/hr–$19/hr
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Skills: Food Preparation, Knife Handling, Food Safety, Leadership, Communication
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Skills: Food Preparation, Knife Handling, Food Safety, Leadership, Communication
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Skills: Food Preparation, Knife Handling, Food Safety, Leadership, Communication
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$7/hr–$7/hr
Other
Posted 1d ago
~40 hrs/week
Responsibilities
The server is responsible for providing excellent hospitality and guest service while ensuring food is delivered according to specifications. They must also maintain a clean dining environment and accurately input orders into the computer system.
Requirements
Candidates must be able to stand and move quickly for up to six hours and possess the physical ability to lift up to 25 pounds. Proficiency in the primary language of the work location and the ability to use a computer system for order entry are required.
Full job description
Job DetailsSalary Range: $7.50 - $7.50 HourlyInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.
MISSION: Treat every guest as if they are a guest in your home.
MOTTO: Perfect, Fast, Every time.
As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.
• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!
Our Commitment
• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner. QualificationsResponsibilities
• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q.
Our meats are hand-rubbed before they go into the smoker. This is how we apply our special Bandana's Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce our signature Bandana's BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order.
Offices: 16141 Swingley Ridge Rd, Chesterfield, Missouri 63017, US
RestaurantBBQGuest SatisfactionFoodand Team WorkHospitalityFranchiseRestaurantsFood and BeverageCatering
The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q.
Our meats are hand-rubbed before they go into the smoker. This is how we apply our special Bandana's Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce our signature Bandana's BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order.
Offices: 16141 Swingley Ridge Rd, Chesterfield, Missouri 63017, US
RestaurantBBQGuest SatisfactionFoodand Team WorkHospitalityFranchiseRestaurantsFood and BeverageCatering