Bangkok, Thailand · On-site
Job Location: The Parq Building Overview Minor Food is one of Asia's most dynamic food service companies and a leading global restaurant operator, with more than 2,700 outlets across 25 countries. Our portfolio spans a w…
Skills: Operational Management, Customer Experience, Team Leadership, Financial Ownership, Cost Control
Bangkok, Thailand · On-site
1.วางแผน และดำเนินการตามกลยุทธ์ของบริษัทในการพัฒนาผลิตภัณฑ์ขององค์กรให้สอดคล้องกับความต้องการของผู้บริโภค 2. บริหารจัดการทีมและวางแผนการพัฒนาผลิตภัณภัณฑ์ใหม่ๆ Product Life Cycle ตลอดจนทำให้แน่ใจว่าจะสามารถเปิดตัวผลิตภัณฑ…
Skills: Product Development, R&D Management, Food Science, OEM Management, Supplier Management
Marriott International Hotels, Inc.Bangkok, Thailand · On-site
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support clea…
Skills: Kitchen Support, Cleaning, Dishwashing, Equipment Maintenance, Safety Compliance
Bangkok, Thailand · On-site
Supervise and oversee daily Front Desk operations including guest check-ins/check-outs, room assignments, billing, and cash handling to ensure smooth and efficient operations. Lead, coach, and support Guest Service Agent…
Skills: Front Office Management, Guest Service, Room Inventory Management, Revenue Reporting, Staff Coaching
Bangkok, Thailand · On-site
Job Location: Anantara Siam Bangkok Hotel Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meanin…
Skills: Guest Service, Food and Beverage Service, Hospitality Management, Teamwork, Menu Knowledge
Marriott International Hotels, Inc.Bangkok, Thailand · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control
Bangkok, Thailand · On-site
Responsibilities / Tasks Perform Service Maintenance, planned, and unplanned in Focused Area: Filling linesComplete assigned job in a timely and qualitative mannerInstallation, Commissioning or Overhaul support/ executio…
Skills: Field Service, Commissioning, Troubleshooting, PLC, HMI
Bangkok, Thailand · Hybrid
Job Details Job Title: Account Specialist Location: Bangkok, Thailand Work Arrangement: Hybrid About the Role The Account Specialist will handle accounts that segmentation analysis has identified as good growth and poten…
Skills: Account Management, Savoury & Bakery Segments, CRM Platform, Strategic Planning, Sales Forecasting
Marriott International Hotels, Inc.Bangkok, Thailand · On-site
JOB SUMMARY Functions as the strategic business leader of the property's Rooms Operations. Areas of responsibility include Front Office, Recreation/Health Club and Housekeeping. Position works with direct reports (depart…
Skills: Strategic Leadership, Rooms Operations Management, Financial Performance Analysis, Guest Satisfaction Management, Revenue Management
Marriott International Hotels, Inc.Bangkok, Thailand · On-site
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education a…
Skills: Food and Beverage Operations, Customer Service, Staff Motivation, Teamwork, Coaching
Marriott International Hotels, Inc.Bangkok, Thailand · On-site
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – wit…
Skills: Event Service, Guest Relations, Table Setting, Communication, Hospitality Standards
Marriott International Hotels, Inc.Bangkok, Thailand · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety
Marriott International Hotels, Inc.Bangkok, Thailand · On-site
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – wit…
Skills: Event Service, Guest Relations, Table Setting, Food and Beverage Service, Communication
Marriott International Hotels, Inc.Bangkok, Thailand · On-site
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Mo…
Skills: Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety
Marriott International Hotels, Inc.Bangkok, Thailand · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Safety
Bangkok, Thailand · Hybrid
Life tastes better with ice cream With 19.000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industr…
Skills: S&OP Process, Business Process Standardization, Supply Chain Management, Sourcing Network Optimization, Capacity Planning
Bangkok, Thailand · Hybrid
Life tastes better with ice cream With 19.000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industr…
Skills: Demand Planning, Supply Planning, S&OP Process, SAP, Inventory Optimization
Bangkok, Thailand · Hybrid
Life tastes better with ice cream With 19.000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industr…
Skills: Import-Export Management, Logistics Operations, International Trade Compliance, Incoterms, Order Management
Bangkok, Thailand · Hybrid
We are seeking a talented and experienced Business Planning Manager to join our team at Yum! Restaurants International (Thailand) Co., Ltd. The successful candidate will play a crucial role in driving the business forwar…
Skills: Financial Analysis, Budgeting, Commercial Planning, Performance Evaluation, Forecasting
Bangkok, Thailand · On-site
Company Description About SO/ Bangkok Located in the vibrant capital of exotic Thailand, SO/ Bangkok combines modern dynamism with classic wonder in a true meeting of East and West. With 237 rooms and suites, the urban l…
Skills: Restaurant Operations, Bar Operations, Staff Scheduling, Payroll Cost Management, Upselling Techniques
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Manage daily store operations, ensuring full compliance with brand SOPs and high standards of food quality and hygiene. Lead and coach team members while driving sales performance and controlling operational costs.
Requires a Bachelor's or Master's degree and 1-3 years of work experience with proficient English communication skills. Candidates must be flexible with shifting schedules and willing to relocate to different store locations.
Minor Food is one of Asia's most dynamic food service companies and a leading global restaurant operator, with more than 2,700 outlets across 25 countries. Our portfolio spans a wide range of well-loved brands - from The Pizza Company, Swensen's and Sizzler to Dairy Queen, Burger King, The Coffee Club, Bonchon, The Steak & More, Benihana and more.
Driven by a commitment to delivering exceptional customer experiences and achieving the highest standards of satisfaction. We grow by innovating, expanding into new markets and investing in the people who make it all happen. Whether you're building your first career in food service or bringing years of expertise to the table, Minor Food offers the scale of a global operator with the energy and opportunity of a company that's still very much on the move.
Jump in from day one, joining this track you will be running shifts, being part of team success, and owning results from the moment you start.
You'll take direct ownership of operational performance across the store you're responsible for: identifying what's breaking, making the call, and fixing it. From understanding customer journeys to optimizing operations end-to-end, you’ll build the skills, confidence, and commercial mindset to make a real impact.
What you’ll gain:
Operational mastery built on the shop floor, across every function and every shift
A track record built on decisions made, problems fixed, and performance moved
Key Responsibilities
Operations & Customer Experience
Master brand Standard Operations Procedures (SOP) with full compliance on every shift
Manage daily operations across opening, service, and closing
Ensure food quality, hygiene, and customer experiences standards
Resolve in-store issues with timely and effective decision-making
Commercial & Financial Ownership
Achieve sales performance against targets
Control key costs (food, labor) within set benchmarks
Drive upselling and promotional execution
Review daily performance metrics and take action to improve results
Team Leadership
Lead, coach, and motivate team members on shift
Run pre-shift briefings and post-shift reviews
Provide on-the-job coaching and develop team capabilities
Foster a positive, high-performing team environment
You're a great fit if you:
Thrive on the floor, not office base - you'd rather be in the middle of the action than in a supporting unit
Hold a Bachelor's or Master's degree in any field
Communicate confidently in English (IELTS 5.0+ / TOEIC 580+ or equivalent)
Have 1–3 years of work experience under your belt
Are energized by varied hours, shifting schedules, and the pace that comes with them
Are ready to pick up and move to different locations, different challenges, same drive
Chase growth instinctively, you're not waiting to be developed, you're already pushing for it
Possess ‘Passion for Growth’
Not the right fit? Set up email alerts as new job postings become available that meet your interest!
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners. Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys. #MinorHotels
Offices: 88 The PARQ Building, 12th Fl. Ratchadaphisek Road, Bangkok, Klongtoey 10110, TH
There are currently 621 open food & beverage positions in Bangkok, Thailand listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Minor Hotels, Marriott International Hotels, Inc., Nestlé, Hilton, Accor, among others. Browse the listings above to see every active employer.
Yes — 23 of the 621 open food & beverage positions offer remote or hybrid work (0 remote, 23 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
