Asheville, North Carolina, United States · On-site
$65k–$72k/yr
Senior
Join Our Team as a Chef de Cuisine at Soprana Rooftop Cucinca, located atop the Embassy Suites by Hilton Asheville Downtown! At Parks Hospitality Group, we are seeking a talented and creative Chef de Cuisine to lead the …
Skills: Kitchen operations, Menu development, Staff management, Food safety, Sanitation
Asheville, North Carolina, United States · On-site
$65k–$72k/yr
Senior
Join Our Team as a Chef de Cuisine at Soprana Rooftop Cucinca, located atop the Embassy Suites by Hilton Asheville Downtown! At Parks Hospitality Group, we are seeking a talented and creative Chef de Cuisine to lead the …
Skills: Kitchen operations, Menu development, Staff management, Food safety, Sanitation
Asheville, North Carolina, United States · On-site
$15/hr–$18/hr
Entry level$2.5B raised
Location: University of North Carolina Asheville We are hiring immediately for full time and part time DISHWASHER positions. Address: 1 University Heights, Asheville, NC 28804. Note: online applications accepted only. Sc…
Asheville, North Carolina, United States · On-site
$16/hr–$19/hr
Entry level$2.5B raised
Location: University of North Carolina Asheville We are hiring immediately for full time and part time GRILL COOK positions. Address: 1 University Heights, Asheville, NC 28804. Note: online applications accepted only. Sc…
Asheville, North Carolina, United States · On-site
$17/hr–$17/hr
Entry level$2.5B raised
We are hiring immediately for full time FOOD SERVICE UTILITY positions. Location: Mission Hospital - 509 Biltmore Avenue, Asheville, NC 28801. Note: online applications accepted only. Schedule: Full time schedule. Monday…
Asheville, North Carolina, United States · On-site
$16/hr–$21/hr
Mid level$2.5B raised
Location: University of North Carolina Asheville We are hiring immediately for full time SHIFT SUPERVISOR positions. Address: 1 University Heights, Asheville, NC 28804. Note: online applications accepted only. Schedule: …
Asheville, North Carolina, United States · On-site
$16/hr–$20/hr
Entry level$2.5B raised
Location: UNIVERSITY OF NORTH CAROLINA | ASHEVILLE We are hiring immediately for a COOK (FULL TIME AND PART TIME) position. Address: Dining Hall at UNC 1 University Heights, Asheville, NC 28804 Note: online applications …
Asheville, North Carolina, United States · On-site
$18/hr–$21/hr
Mid level$2.5B raised
Location: UNC Asheville We are hiring immediately for full time SHIFT SUPERVISOR positions. Address: UNC Asheville - 1 University Heights, Asheville, NC 28804. Note: online applications accepted only. Schedule: Full time…
Asheville, North Carolina, United States · On-site
$15/hr–$18/hr
Entry level$2.5B raised
Location: University of North Carolina Asheville We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Address: 1 University Heights, Asheville, NC 28804. Note: online applications accepted…
Asheville, North Carolina, United States · On-site
$15/hr–$18/hr
Entry level$2.5B raised
Location: University of North Carolina Asheville We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Address: 1 University Heights, Asheville, NC 28804. Note: online applications accepted…
Asheville, North Carolina, United States · On-site
Entry level
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Asheville, North Carolina, United States · On-site
$90k–$105k/yr
Senior
This position is responsible for managing one or more of the following: maintenance, construction, and welding and fabrication associated with the entire site facility; both internally and externally. The Facilities Mana…
Skills: Facilities Management, Construction Management, Personnel Management, Budgeting, HVAC Systems
Asheville, North Carolina, United States · On-site
$21/hr–$22/hr
Entry level$2.5B raised
We are hiring immediately for a full time ADMINISTRATIVE ASSISTANT (DIET CLERK) position. Location: Mission Hospital - 509 Biltmore Avenue, Asheville, NC 28801. Note: online applications accepted only. Schedule: Full tim…
Skills: Administrative Support, Clerical Functions, Menu Planning, Patient Interaction, Data Entry
Burial Beer Co.
Administrative Coordinator
Asheville, North Carolina, United States · On-site
$55k–$60k/yr
Mid level
Description Burial Beer Co. is looking for an Administrative Coordinator to join our team and ensure smooth day-to-day administrative, financial, and operational support across the company. This role bridges accounting, …
Skills: QuickBooks, Accounts Payable, Accounts Receivable, Bank Reconciliation, Google Workspace
Asheville, North Carolina, United States · On-site
Entry level
Position: Pizza Hut Team Member Job Summary: Reports to Restaurant General Manager, Assistant Restaurant General Manager, KHM on Duty – Learn Your Position Inside and Out and Own the Guest Experience Everyday Pay Rate(If…
Skills: Customer Service, Food Preparation, Cleaning, Dishwashing, Communication
Asheville, North Carolina, United States · On-site
Entry level
Location: Asheville - Store 2: 7 Leicester Hwy. Asheville NC 28806 Posting End Date: 03/09/2026 Requisitos Candidatos ideales poseerán habilidades interpersonales y de comunicación que los dejara proveer servicios excepc…
Asheville, North Carolina, United States · On-site
Entry level$250M raised
Wingstop – Vibe Restaurants is seeking a Team Member to help deliver an exceptional dining experience. You will be the face of our brand, engaging with customers and ensuring all restaurant areas run smoothly. We're look…
Asheville, North Carolina, United States · On-site
Entry level
In a world full of quick service options, Arby’s is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby’s, it will be more than a job — it …
Skills: Leadership, Customer Service, Team Training, Restaurant Operations, Performance Management
Wingstop Restaurants Inc.
Assistant Manager
Asheville, North Carolina, United States · On-site
Mid level$250M raised
Wingstop – Vibe Restaurants is looking for an Assistant Manager to support the daily operations of our restaurant. This position will report to the General Manager. We need a leader who can ensure our team works together…
Skills: Leadership, Team Management, Operations Management, Cash Handling, Staff Training
Asheville, North Carolina, United States · On-site
$19/hr–$21/hr
Entry level$2.5B raised
We are hiring immediately for full time COOK positions. Location: Pratt and Whitney - 330 Pratt & Whitney Boulevard, Asheville, NC 28806 Note: online applications accepted only. Schedule: Full time schedule. Monday - Fri…
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$65k–$72k/yr
Full-time
professional certificate
Medical insurance, Dental insurance, Vision insurance, 401(k) with company matching, Paid time off, Team member recognition program
Posted 7d ago
~40 hrs/week
Responsibilities
The Chef de Cuisine will oversee all kitchen operations, including menu development, staff management, and food quality control. They are responsible for maintaining safety standards, managing inventory, and ensuring the profitability of the kitchen.
Requirements
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a leadership role. A culinary degree or equivalent experience is required, along with certifications in food safety and sanitation.
Full job description
Join Our Team as a Chef de Cuisine at Soprana Rooftop Cucinca, located atop the Embassy Suites by Hilton Asheville Downtown!
At Parks Hospitality Group, we are seeking a talented and creative Chef de Cuisine to lead the culinary team at Soprana Rooftop Cucina. In this role, you will oversee food preparation, menu creation, and the execution of high-quality dishes in line with hotel standards.
What You’ll Do:
Oversee all aspects of kitchen operations, ensuring the highest standards of food quality and presentation.
Develop and execute seasonal menus, incorporating local ingredients and global trends.
Train, manage, and supervise kitchen staff, ensuring consistency and excellence in food preparation.
Ensure proper food safety and sanitation practices are followed by all kitchen staff.
Manage kitchen inventory, including ordering supplies, ensuring proper stock rotation, and minimizing waste.
Collaborate with front-of-house managers to ensure smooth service and guest satisfaction.
Monitor food costs and assist with budgeting, ensuring profitability while maintaining high standards.
Manage kitchen maintenance, ensuring equipment is properly cleaned and functional.
Lead and inspire the culinary team to uphold creativity, innovation, and consistent quality.
What You’ll Need:
5+ years of experience in a professional kitchen, with at least 2 years in a leadership role.
Expertise in menu development and high-volume kitchen operations.
Strong leadership skills, with the ability to manage and develop a diverse team.
A passion for food, creativity, and innovative cooking techniques.
Culinary degree or equivalent work experience.
Certifications in food safety and sanitation are required.
Why You’ll Love Working Here:
Competitive pay and comprehensive benefits, including medical, dental, and vision from day one.
401(k) with company matching to help you plan for the future.
Paid time off (PTO) for all team members, because we value your well-being.
Team Member Recognition Program to celebrate your achievements.
Discounts on hotel stays and dining.
Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.
About Us:
At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment where you can grow professionally and be recognized for your contributions.
Location:
192 Haywood Street, Asheville, NC 28801
Related keywords
Chef de CuisineKitchen OperationsMenu DevelopmentFood SafetySanitationInventory ManagementBudgetingCulinary LeadershipHigh-volume KitchenStaff SupervisionFood Cost ControlHospitalityCulinary DegreeSeasonal MenusKitchen Maintenance
Award-winning boutique hotel development and management company.
Industry
Hospitality
Company size
501-1,000 employees
Headquarters
Raleigh, North Carolina
LinkedIn followers
6,091
Parks Hospitality Group is an award-winning, boutique hotel development and management company. Since 2008, Parks has partnered with Hilton and Marriott to develop over 1500 rooms spanning North Carolina, South Carolina, Tennessee, and Georgia. Parks is driven by more than 500 extraordinary team members who share the relentless pursuit of hospitality excellence.
Offices: 4242 Six Forks Road, Suite 1600, Raleigh, North Carolina 27609, US
How many Food & Beverage jobs are open in Asheville, NC right now?
There are currently 288 open food & beverage positions in Asheville, NC listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Asheville, NC?
Companies currently hiring include Domino's, Parks Hospitality Group, Compass Group, Starbucks, Omni Hotels & Resorts, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in Asheville, NC?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.