Durham, North Carolina, United States · On-site
$50k/yr
Job DetailsJob Location: 700 - Raleigh RTP Marriott - Durham, NC 27703Position Type: Full TimeSalary Range: $50,000.00 SalaryJob Shift: AnyCome join the team at Marriott Raleigh Durham Research Triangle Park, convenientl…
Skills: Culinary operations, Food production, Menu planning, Kitchen management, Staff supervision
Pompano Beach, Florida, United States · On-site
Job DetailsJob Location: 612 - Pompano Beach Tru Home 2 - Pompano Beach, FL 33062Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the su…
Skills: Cleaning, Housekeeping, Attention to detail, Time management, Communication
Orlando, Florida, United States · On-site
Job DetailsJob Location: 770 - Orlando FFI - Orlando, FL 32819Position Type: Full TimeDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to t…
Skills: Housekeeping management, Staff training, Budgeting, Inventory management, Customer service
Fort Lauderdale, Florida, United States · On-site
Job DetailsJob Location: 510 - Fort Lauderdale Tru Home2 - Ft. Lauderdale, FL 33301Position Type: Full TimeJob Shift: OvernightDriftwood Hospitality Management’s company culture empowers our associates to take init…
Skills: Accounting operations, Front desk operations, Auditing, Cash handling, Customer service
Scottsdale, Arizona, United States · On-site
Job DetailsJob Location: 651 - Scottsdale Curio Resort & Spa - Scottsdale, AZ 85258Position Type: Full TimeTo serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satis…
Skills: Bartending, Customer Service, Cash Handling, Drink Preparation, Inventory Management
Plano, Texas, United States · On-site
Job DetailsJob Location: 677 - Plano Hilton - Plano, TX 75024Position Type: Full TimeJob Shift: AMJOB SUMMARY Responsible for cleaning and maintaining the guest rooms areas according to company procedures and at a level …
Skills: Housekeeping, Cleaning, Attention to detail, Time management, Safety procedures
Fort Lauderdale, Florida, United States · On-site
Job DetailsJob Location: 510 - Fort Lauderdale Tru Home2 - Ft. Lauderdale, FL 33301Position Type: Full TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative…
Skills: HVAC repair, Plumbing, Electrical maintenance, Carpentry, Painting
Scottsdale, Arizona, United States · On-site
Job DetailsJob Location: 651 - Scottsdale Curio Resort & Spa - Scottsdale, AZ 85258Position Type: Full Time Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactiv…
Skills: Supervision, Housekeeping management, Staff training, Quality control, Inventory management
Scottsdale, Arizona, United States · On-site
Job DetailsJob Location: 651 - Scottsdale Curio Resort & Spa - Scottsdale, AZ 85258Position Type: Full TimeDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive…
Skills: Landscaping, Mowing, Pruning, Trimming, Painting
Albany, New York, United States · On-site
$19/hr–$20/hr
Job DetailsJob Location: 744 - Albany Marriott - Albany, NY 12205Position Type: Full-Time/Part-TimeSalary Range: $19.00 - $20.00 HourlyJob Shift: AnyAlbany Marriott's company culture empowers our associates to take initi…
Skills: HVAC maintenance, Electrical troubleshooting, Plumbing, Carpentry, Mechanical aptitude
Durham, North Carolina, United States · On-site
Job DetailsJob Location: 522 - Durham Hilton - Durham, NC 27705Position Type: Part TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and …
Skills: Food service, Beverage service, Event setup, Customer service, Table setting
Dallas, Texas, United States · On-site
Job DetailsJob Location: 518 - Dallas Galleria Sheraton - Dallas, TX 75244Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success o…
Skills: Food service, Beverage service, Event setup, Customer service, Table setting
Fort Lauderdale, Florida, United States · On-site
Job DetailsJob Location: 510 - Fort Lauderdale Tru Home2 - Ft. Lauderdale, FL 33301Position Type: Full TimeDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive…
Skills: Leadership, Customer service, Conflict resolution, Cash handling, Staff training
Tallahassee, Florida, United States · On-site
Job DetailsJob Location: 671 - Tallahassee Four Points - Tallahassee, FL 32301Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the succe…
Skills: Sales management, Revenue management, Negotiation, Customer relationship management, Prospecting
Clermont, Florida, United States · On-site
Job DetailsJob Location: 776 - Clermont Hampton - Clermont, FL 34711Position Type: Part TimeJob Shift: AM JOB SUMMARY Assure efficient retrieval, processing, and distribution of laundry to provide laundry services to our…
Skills: Laundry operations, Linen sorting, Machine operation, Inventory management, Chemical handling
Richardson, Texas, United States · On-site
Job DetailsJob Location: 753 - Richardson Courtyard - Richardson, TX 75081Position Type: Full TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proa…
Skills: Customer service, Communication, Computer literacy, Cash handling, Conflict resolution
Durham, North Carolina, United States · On-site
$17/hr–$17/hr
Job DetailsJob Location: 700 - Raleigh RTP Marriott - Durham, NC 27703Position Type: Full TimeSalary Range: $17.00 - $17.00 HourlyJob Shift: AMCome join the team at Marriott Raleigh Durham Research Triangle Park, conveni…
Skills: Laundry operations, Machine operation, Linen handling, Chemical safety, OSHA compliance
Durham, North Carolina, United States · On-site
Job DetailsJob Location: 522 - Durham Hilton - Durham, NC 27705Position Type: Full TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and …
Skills: Dishwashing, Kitchen sanitation, Food safety, Equipment maintenance, Manual dexterity
Rockwall, Texas, United States · On-site
Job DetailsJob Location: 538 - Rockwall Hilton - Rockwall, TX 75032Position Type: Part TimeJob Shift: OvernightJob Summary Monitor and patrol hotel property to ensure the safety of guests and employees to protect all hot…
Skills: Security patrol, Emergency response, CPR, Verbal communication, Conflict resolution
Tallahassee, Florida, United States · On-site
Job DetailsJob Location: 671 - Tallahassee Four Points - Tallahassee, FL 32301Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the succe…
Skills: Cleaning, Maintenance, Linen management, Inventory management, Communication
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The Sous Chef will direct and supervise food production operations while ensuring high standards of quality, cleanliness, and safety. They will also assist the Executive Chef in menu creation, staff scheduling, and managing food costs to meet departmental goals.
Candidates must have at least three years of progressive food and beverage experience or a culinary degree with two years of experience. Strong leadership skills, proficiency in high-volume catering, and the ability to work flexible shifts are required.
Job DetailsJob Location: 700 - Raleigh RTP Marriott - Durham, NC 27703Position Type: Full TimeSalary Range: $50,000.00 SalaryJob Shift: AnyCome join the team at Marriott Raleigh Durham Research Triangle Park, conveniently located on the edge of Morrisville, NC! Whether you're looking to grow your hospitality career or take the next step in a welcoming, team-focused environment, we'd love to meet you. Be part of a hotel committed to exceptional guest service and professional development. Apply today and discover where your next opportunity begins!
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Be incredibly friendly, customer centric, love to smile and have FUN in a team environment.
Expedite peak meal periods by maintaining a "hands on" approach.
Monitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety.
Assures timely set up, schedules well trained cooks in all areas in proper uniform.
Assists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed.
Assists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients.
Works frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house.
Assist in the achievement of departmental objectives and goals.
Works within monthly set food cost budget, adjust food requisitions and controls waste.
Oversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers;
Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments;
Participate in media and community opportunities to showcase food and beverage products and promote the hotel.
Ensure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements;
Personally respond to food-related feedback and ensure proper processes and reports are produced
Ensure that all kitchen equipment is in good working order and is properly maintained;
Actively participates in the hotel's Department Head and Food & Beverage meetings, holds regular departmental communication meetings and supports participation of colleagues in the various hotel committees
Qualifications
Have three or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry; or a Culinary Degree with 2 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry. Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events.
Experienced in high volume catering with hotel top brands and fine dining
Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service;
Current on all culinary trends and active in the furthering of his/her own culinary development
Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals;
Computer literate;
Ability to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift.
Frequent twisting, bending, stooping, reaching, standing, walking,
Frequent talking, hearing, seeing and smiling.
Benefits
401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Driftwood Hospitality Management is a leader in providing solutions-based services for the domestic and international hotel industry. Our company works with award-winning franchises, nationally recognized hospitality brand families, and major resort destinations in top markets around the United States and Costa Rica. Headquartered in North Palm Beach, Florida, we have additional offices in Costa Rica and Arizona to serve hotels across the United States and internationally. The Driftwood Hospitality Executive Team provides more than two decades of hotel experience with a focus on hotel operations. Our goal is to capitalize upon growth opportunities, form strategic partnerships, and work with under-performing hotels in various markets to ensure long-term growth. With over 15 years of expertise in acquisition, development, repositioning, renovations, and hotel operations, we tailor our approach to each property and market, ensuring that our clients receive the highest level of service and are positioned for growth.
Offices: 11770 US Highway One, Suite 202, North Palm Beach, FL 33408, US
Driftwood Hospitality Management is a leader in providing solutions-based services for the domestic and international hotel industry. Our company works with award-winning franchises, nationally recognized hospitality brand families, and major resort destinations in top markets around the United States and Costa Rica. Headquartered in North Palm Beach, Florida, we have additional offices in Costa Rica and Arizona to serve hotels across the United States and internationally. The Driftwood Hospitality Executive Team provides more than two decades of hotel experience with a focus on hotel operations. Our goal is to capitalize upon growth opportunities, form strategic partnerships, and work with under-performing hotels in various markets to ensure long-term growth. With over 15 years of expertise in acquisition, development, repositioning, renovations, and hotel operations, we tailor our approach to each property and market, ensuring that our clients receive the highest level of service and are positioned for growth.
Offices: 11770 US Highway One, Suite 202, North Palm Beach, FL 33408, US
