Boston, Massachusetts, United States · On-site
$135k–$150k/yr
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: Culinary Leadership, Menu Development, Food Costing, Labor Management, Inventory Control
Boston, Massachusetts, United States · On-site
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: Event Planning, Conference Services, Banquet Operations, BEO Preparation, Client Relationship Management
Sebong Lagoi, Riau Islands, Indonesia · On-site
Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's ric…
Skills: Drink Mixing, Beverage Service, Guest Relations, Menu Knowledge, Multitasking
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates
Company Description SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a p…
Miami, Florida, United States · On-site
Company Description From our dazzling location in the heart of Miami, SLS offers both our staff and our guests a hip, cutting-edge experience in the world of hotels as theater. We have an exciting job opportunity to join…
Skills: Front desk operations, Reservations, Team leadership, Customer service, Yield management
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates · On-site
Company Description SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a p…
Skills: Kitchen Operations, Team Leadership, Quality Control, Inventory Management, Menu Planning
Philadelphia, Pennsylvania, United States · On-site
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: Cleaning Machinery, Customer Service, Communication, Organizational Skills, Problem Solving
London, England, United Kingdom · On-site
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle dest…
Skills: Customer Service, Communication Skills, Teamwork, Time Management, Organization
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates · On-site
Company Description SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a p…
Skills: Culinary Arts, Kitchen Management, Quality Control, Inventory Management, Food Safety
New Delhi, Delhi, India · On-site
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for ou…
Skills: Laundry Management, Dry Cleaning, Guest Relations, Garment Inspection, Inventory Control
La Malbaie, Quebec, Canada · On-site
Description de l'entreprise Niché dans le décor spectaculaire de Charlevoix, le Manoir Richelieu est bien plus qu'un hôtel prestigieux : c'est une grande famille qui célèbre l'excellence et le bien-être de chacun.e. En t…
Skills: Table Clearing, Customer Service, Teamwork, Stress Management, Adaptability
Strasbourg, Grand Est, France · On-site
Description de l'entreprise Le Sofitel Strasbourg Grande Île est idéalement situé au cœur d’une ville considérée comme le carrefour de l’Europe. Une atmosphère cosmopolite, un excellent service et une décoration haut de …
Skills: Stock Management, Inventory Control, Logistics, Quality Control, Hygiene and Safety Standards
Puteaux, Ile-de-France, France · On-site
Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous app…
Skills: ,Customer Service, Opera Cloud, Resaweb, English Proficiency, Guest Relations
La Malbaie, Quebec, Canada · On-site
Description de l'entreprise Niché dans le décor spectaculaire de Charlevoix, le Manoir Richelieu est bien plus qu'un hôtel prestigieux : c'est une grande famille qui célèbre l'excellence et le bien-être de chacun.e. En t…
Skills: : Night Auditing, : Reception, : Accounting, : Guest Relations, : Data Reconciliation
Clermont-Ferrand, Auvergne-Rhône-Alpes, France · On-site
$31k–$33k/yr
Description de l'entreprise Le Novotel de Clermont-Ferrand recrute un Responsable Petit-déjeuner et Séminaires H/F Contrat à durée indéterminée et à temps complet (169 heures) à pourvoir en septembre 2026. Statut : Agent…
Skills: Team Management, Customer Service, Buffet Management, Inventory Management, Cost Control
Makkah Al Mukarramah, Makkah Region, Saudi Arabia · On-site
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: Front Office Operations, Guest Services, Team Leadership, Opera PMS, Revenue Optimisation
Jaipur, Rajasthan, India · On-site
Company Description Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichk…
Skills: Guest Relations, Communication Skills, Conflict Resolution, Customer Service, Interpersonal Skills
Argenteuil, Ile-de-France, France · On-site
$55k–$70k/yr
Description de l'entreprise Marque de luxe bicentenaire, Potel et Chabot incarne la gastronomie d’exception et l’excellence française dans toute son élégance mais aussi son formalisme. Potel et Chabot est une expérience …
Skills: Indirect procurement, Contract law, Negotiation, Procure-to-pay, Supplier management
Sorgues, Provence-Alpes-Côte d'Azur, France · On-site
Description de l'entreprise Au cœur du Novotel Avignon Nord, le Restaurant Confidentiel s’impose comme un lieu de vie à part, où se mêlent ambiance chaleureuse, exigence de service et identité affirmée. Entièrement repen…
Skills: Stock Management, Procurement, Inventory Control, HACCP Compliance, Supplier Management
Paris, Ile-de-France, France · On-site
Description de l'entreprise Dans le Paris animé des années 30, au pied de la butte Montmartre, un hôtel s'apprête à dévoiler sa splendeur... Poussez la porte de notre demeure et laissez-vous emporter par l'atmosphère con…
Skills: Reception Management, Team Leadership, Customer Service, English Proficiency, Opera Cloud
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The Executive Chef provides strategic and operational leadership for all culinary operations, including the Banquet Kitchen and OAK Long Bar + Kitchen. They are responsible for menu innovation, financial performance, and maintaining luxury hospitality standards while leading the culinary team.
Requires 5-7 years of progressive culinary leadership experience in luxury hotels or high-volume restaurants. A culinary degree and ServSafe Manager Certification are preferred, along with experience in unionized environments.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations at Fairmont Copley Plaza, overseeing the Banquet Kitchen and OAK Long Bar + Kitchen. This role ensures the consistent delivery of exceptional food quality, innovative culinary experiences, and operational excellence while maintaining the highest standards of luxury hospitality.
The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance, and the continued success of the hotel's culinary program.
Key Responsibilities
Culinary Leadership
Operations Management
Leadership & Talent Development
Financial Management
Banquets & Events
Restaurant Operations
Collaboration & Guest Experience
Starting salary range is USD $135,000-$150,000 annually
Qualifications
Physical Requirements
All your information will be kept confidential according to EEO guidelines.
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
