San Francisco, California, United States · On-site
Entry level$4.3B raised
Company Description Your team and working environment: Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appoint…
Skills: Inventory Management, Buffet Setup, Guest Service, Table Maintenance, Communication
San Francisco, California, United States · On-site
Entry level$4.3B raised
Company Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, thr…
Skills: Customer Service, Communication, Organization, Problem Solving, Interpersonal Skills
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Skills: Team Management, Guest Relations, Front Office Operations, Housekeeping Supervision, LQA Standards
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Copper Coast Council, South Australia, Australia · On-site
Mid level$4.3B raised
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Copper Coast Council, South Australia, Australia · On-site
Mid level$4.3B raised
Mantra Parramatta, positioned in the Parramatta CBD, offers a touch of chic in the heart of Sydney's west. With over 180 studio and 1 bedroom apartments, Social House dining and bar, 3 conference rooms, gym and pool, Man…
Skills: General Building Maintenance, Basic Carpentry, Basic Plumbing, Basic Electrical, Problem Solving
Nettoyeur·euse cuisine de nuit , temps plein (H/F/D)
Montebello, Quebec, Canada · On-site
$20/hr–$25/hr
Entry level$4.3B raised
Description de l'entreprise Au Château Montebello, nous cultivons bien plus que l'excellence hôtelière : nous créons des liens durables. Notre resort, niché dans un environnement naturel privilégié, offre un cadre de tra…
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Skills: Mixology, Customer Service, French Fluency, English Fluency, Hospitality Management
Company Description Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordi…
Skills: Table Service, Food And Beverage Service, Customer Service, Communication Skills, Time Management
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Skills: Front Office Management, Team Leadership, Guest Relations, Revenue Management, Overbooking Management
Company Description Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordi…
Skills: Mixology, Customer Service, Time Management, Multi-tasking, Menu Development
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Agent·e service à la clientèle (H/F/D) - Saisonnier
Quebec, Quebec, Canada · On-site
Mid level$4.3B raised
Description de l'entreprise Rejoindre le Château Frontenac, c'est devenir ambassadeur d'un lieu prestigieux où votre personnalité fera la différence. C'est appartenir à une famille qui célèbre autant les succès collectif…
Skills: Customer Service, Reception Management, Cash Handling, Opera Cloud, Microsoft Outlook
Company Description The Hoxton opened its doors in Florence, capital of Italy’s Tuscany region and home to some of the world’s most famous masterpieces of Renaissance art, architecture and monuments. This eye-candy city …
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Paray-Vieille-Poste, Ile-de-France, France · On-site
Entry level$4.3B raised
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Skills: Customer Service, Table Setting, English Proficiency, Teamwork, Organization
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Full-time
Posted 46d ago
~40 hrs/week
Responsibilities
Responsible for daily inventory of front-of-house supplies and the setup and breakdown of buffet functions. Ensures professional guest service and maintains the cleanliness of side stations and tables.
Requirements
Requires the ability to deliver engaging guest service and the physical capacity to stand for long periods and lift up to 50lbs. Must have proof of eligibility to work in the United States.
Full job description
Company Description
Your team and working environment:
Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.
Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V
Job Description
What you will be doing:
Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:
Responsible for daily inventory of front-of-house supplies and submitting requisitions for items below par.
Responsible for setup, restocking, and breakdown of all buffet functions.
Communicate seamlessly with both front-of-house and culinary teams.
Consistently offers professional, engaging and friendly service
To ensure table maintenance, top to bottom
Assist in setting up tables
Conduct proper etiquette when serving
Manage the cleanliness of side stations
Adhere to hotel safety rules and regulations
Hourly Rate: $33.43 USD gross per hour
Qualifications
Your experience and skills include:
Previous experience is an asset
Ability to deliver engaging guest service
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Lift and carry items up to 50lbs i.e. linen and delivery trays
Use hands and fingers skillfully and easily
Carry out specific oral or written instructions, frequently following a simple routine
Visa Requirements:
Must have proof of eligibility to work in the United States.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Full-Time
Related keywords
Food & BeverageHospitalityInventory ControlBuffet ManagementGuest RelationsHotel OperationsTable EtiquetteSan Francisco
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage