Jobs at Accor (Now Hiring) — 7,774 open — Page 314

Apprenti.e Gouvernant.e Polyvalent.e H/F - Pullman Paris Montparnasse 4*

Paris, Ile-de-France, France · On-site

Entry level$4.3B raised

Description de l'entreprise Rejoindre PULLMAN PARIS MONTPARNASSE, la plus grande destination hôtelière parisienne, c’est un atout majeur pour votre carrière et votre évolution professionnelle. Nous avons à cœur de dévelo…

Skills: Housekeeping Management, Staff Supervision, Quality Control, Hygiene and Safety Standards, Customer Satisfaction

Chef de partie H/F - Abbaye des Vaux de Cernay

Cernay-la-Ville, Ile-de-France, France · On-site

Mid level$4.3B raised

Description de l'entreprise Paris Society réinvente l’hôtellerie en s’installant dans le monument iconique, l’Abbaye des Vaux-de-Cernay, devenu un des plus beaux hôtels de campagne en France. Ancien monastère cistercien …

Skills: Culinary Production, Menu Development, HACCP Standards, Team Management, Stock Control

Femme de chambre sur appel (H/F/X) - CDD Ete 2026

Montreux, Vaud, Switzerland · On-site

Entry level$4.3B raised

Description de l'entreprise Situé sur les rives du Lac Léman et face à la vue magnifique des Alpes, l'hôtel Fairmont Le Montreux Palace est un établissement hôtelier de distinction, membre du groupe Accor, de la marque F…

Skills: Housekeeping, Attention To Detail, Organization, Teamwork, French Language

Commis de cuisine H/F - Abbaye des Vaux de Cernay

Cernay-la-Ville, Ile-de-France, France · On-site

Entry level$4.3B raised

Description de l'entreprise Paris Society réinvente l’hôtellerie en s’installant dans le monument iconique, l’Abbaye des Vaux-de-Cernay, devenu un des plus beaux hôtels de campagne en France. Ancien monastère cistercien …

Skills: HACCP Standards, Food Hygiene, Culinary Preparation, Station Management, Recipe Execution

Commis de cuisine H/F - Abbaye des Vaux de Cernay

Cernay-la-Ville, Ile-de-France, France · On-site

Entry level$4.3B raised

Description de l'entreprise Paris Society réinvente l’hôtellerie en s’installant dans le monument iconique, l’Abbaye des Vaux-de-Cernay, devenu un des plus beaux hôtels de campagne en France. Ancien monastère cistercien …

Skills: HACCP Standards, Food Hygiene, Culinary Preparation, Station Management, Recipe Execution

Technician (m/f/d)

Düsseldorf, North Rhine-Westphalia, Germany · On-site

Mid level$4.3B raised

Company Description At 25hours Hotel Das Tour, German thoroughness meets French charm. We’re an eclectic team that wants to grow together. Here, you are free to contribute your own ideas and drive this still relatively n…

Skills: Preventive Maintenance, HVAC, Plumbing, Electrical Systems, Troubleshooting

Guest Experience Assistant - Aliée Istanbul

Istanbul, Istanbul, Turkey · On-site

Mid level$4.3B raised

Company Description Aliée, the flagship luxury lifestyle hotel within the breathtaking Tersane Istanbul, is seeking a poised, service-driven and detail-oriented "Guest Experience Assistant" to be the first point of conta…

Skills: Guest Experience, Front Office Operations, Luxury Hospitality, English Proficiency, Arabic Proficiency

Executive Chef (Hotel Franchised)

Panglao, Bohol, Philippines · On-site

Senior+$4.3B raised

Company Description Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery res…

Skills: Culinary Leadership, P&L Management, HACCP, Food Safety, International Cuisine

Apprenti.e Commis de Salle (F/H/X)

Courbevoie, Ile-de-France, France · On-site

Entry level$4.3B raised

Description de l'entreprise L’hôtel Mercure Paris La Défense est un hôtel 4* de 507 chambres, avec 6 salles de réunions, un bar/restaurant VINGKO ainsi qu’un bar avec terrasse au 12ème étage offrant une vue sur la Tour E…

Skills: Customer Service, Table Setting, Dining Room Setup, Client Advising, Payment Processing

Team Leader - Front Office

Mumbai, Maharashtra, India · On-site

Mid level$4.3B raised

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…

Skills: Leadership, Guest Relations, Problem Solving, Interpersonal Skills, Opera PMS

Demi Chef De Partie(Pastry) - Mövenpick Resort & Residences Aqaba

Aqaba, Aqaba, Jordan · On-site

Mid level$4.3B raised

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…

Skills: Pastry Production, Food Quality Control, Sanitation, Buffet Setup, Menu Creation

Commis Chef

Melbourne, Victoria, Australia · On-site

Entry level$4.3B raised

Company Description Located in Melbourne’s vibrant inner-north, we are a leading conference venue and leisure destination offering contemporary accommodation, stylish dining, and versatile event spaces in the heart of Pr…

Skills: Food Preparation, HACCP, Food Safety, Stock Control, Teamwork

FINANCIAL CONTROLLER

An Giang Province, Vietnam · On-site

Senior$4.3B raised

Company Description LIVE IN STYLE AT PREMIER RESIDENCES PHU QUOC EMERALD BAY Located at Kem Beach – one of the top 100 most beautiful beaches in the world, Premier Residences Phu Quoc Emerald Bay is the perfect resort fo…

Skills: Financial Reporting, Internal Control, Budgeting, Accounting Principles, Cost Control

F&B Butler

Kiên Giang Province, Vietnam · On-site

Mid level$4.3B raised

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro…

Skills: Luxury Hospitality, Fine Dining, Butler Service, Customer Service, Food And Beverage Service

Teenage Club Animator

Kiên Giang Province, Vietnam · On-site

Entry level$4.3B raised

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro…

Skills: Childcare, Activity Planning, English Fluency, First Aid, Group Leadership

Outlet Manager

Kiên Giang Province, Vietnam · On-site

Senior$4.3B raised

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro…

Skills: F&B Management, Revenue Growth, Cost Control, Inventory Management, Leadership

Sushi Chef

Kiên Giang Province, Vietnam · On-site

Mid level$4.3B raised

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro…

Skills: Sushi Preparation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Standards

Reservations Agent

Phú Quốc, Kiên Giang Province, Vietnam · On-site

Entry level$4.3B raised

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro…

Skills: Customer Service, Reservation Management, Upselling, Property Management Systems, Opera

Influencer Manager

Kiên Giang Province, Vietnam · On-site

Mid level$4.3B raised

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro…

Skills: Influencer Marketing, Social Media Strategy, Campaign Management, Contract Negotiation, Data Analysis

Director of People and Culture

Phú Quốc, Kiên Giang Province, Vietnam · On-site

Senior$4.3B raised

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro…

Skills: Strategic HR Planning, Talent Acquisition, Organizational Development, Performance Management, Employee Relations

Industry
Hospitality
Company size
10,001+ employees
Headquarters
Issy-les-Moulineaux, Paris Region
LinkedIn followers
2,560,944
Total funding
$4.3B

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR

Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
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Accor Jobs & Careers (Now Hiring) Aug 2026 — Page 314 | Clera