Knutsford, England, United Kingdom · On-site
Company Description Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Che…
Skills: Culinary Production, Food Presentation, Cost Control, Staff Training, Health And Hygiene Compliance
Alexandria, Alexandria, Egypt · On-site
Job Description Rixos Montaza is seeking a Revenue Manager to lead strategic pricing, inventory management, and distribution channel optimization initiatives that drive top-line revenue and profitability. This full-time,…
Skills: Revenue Management, Dynamic Pricing, Forecasting, Demand Analysis, Inventory Management
Nanterre, Ile-de-France, France · On-site
Description de l'entreprise Good news, la team du Novotel la Defense Nanterre recrute ! Envie de faire partie de cette aventure unique ? Rejoins la team du Front Office pour vivre une aventure unique ! Hôtel rénové de 17…
Skills: Customer Service, Opera Cloud, English Proficiency, Check-in/Check-out, Reservation Management
Al Khobar, Eastern Province, Saudi Arabia · On-site
Qualifications Experience & Background: Minimum 1 year of experience in Events, Banquet Sales, preferably within the hospitality industry. A background in Food & Beverage is highly preferred, with good understanding of m…
Skills: Event Sales, Banquet Operations, Customer Service, Negotiation, Administrative Skills
Bordeaux, Nouvelle-Aquitaine, France · On-site
Description de l'entreprise Le Mondrian Bordeaux, Hôtel Luxury Lifestyle 5* a été conçu autour d'un bâtiment du 19ème siècle et entièrement designé par Philippe Starck. Rejoignez le restaurant Morimoto Bordeaux, le premi…
Skills: Restaurant Management, Team Leadership, Customer Satisfaction, Upselling, Financial Procedures
Udaipur, Rajasthan, India · On-site
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of…
Skills: Sales Strategy, Business Development, Key Account Management, Contract Negotiation, Revenue Growth
Bordeaux, Nouvelle-Aquitaine, France · On-site
Description de l'entreprise Le Mondrian Bordeaux, Hôtel Luxury Lifestyle 5* a été conçu autour d'un bâtiment du 19ème siècle et entièrement designé par Philippe Starck. Rejoignez le restaurant Morimoto Bordeaux, le premi…
Skills: Customer Service, Table Service, Menu Knowledge, Upselling, Teamwork
London, England, United Kingdom · On-site
Company Description The Raffles London Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 excepti…
Skills: Account Management, Sales Strategy, Relationship Building, Market Analysis, Revenue Management
Bordeaux, Nouvelle-Aquitaine, France · On-site
Description de l'entreprise Saisissez la magnifique opportunité de rejoindre l'équipe d'un Hôtel Luxury Lifestyle 5* unique en son genre. Le Mondrian Bordeaux a été construit autour d'un bâtiment du 19ème siècle et entiè…
Skills: Customer Service, English Proficiency, Table Setting, Menu Knowledge, Teamwork
Doha, Qatar · On-site
Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished…
Skills: HR Operations, Employee Engagement, Onboarding, HRIS, Microsoft Office
London, England, United Kingdom · On-site
Company Description Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordi…
Skills: Table Service, Food Delivery, Customer Service, Communication, Time Management
Biarritz, Nouvelle-Aquitaine, France · On-site
Description de l'entreprise Hôtel 5 étoiles, le Sofitel Biarritz Le Miramar Thalassa sea & spa est une escale incontournable de la côte basque. Venez profiter de sa situation idéale, avec vue sur la mer et à deux pas du …
Skills: French Cuisine, Cooking Temperatures, Cooling Techniques, Teamwork, Versatility
London, England, United Kingdom · On-site
Company Description Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordi…
Skills: Event Operations Management, Customer Service, Team Leadership, Time Management, Microsoft Office
Biarritz, Nouvelle-Aquitaine, France · On-site
Description de l'entreprise Hôtel 5 étoiles, le Sofitel Biarritz Le Miramar Thalassa sea & spa est une escale incontournable de la côte basque. Venez profiter de sa situation idéale, avec vue sur la mer et à deux pas du …
Skills: Teamwork, Rigor, Methodology, Speed, Efficiency
London, England, United Kingdom · On-site
Company Description Come and join us in bringing the Raffles experience to London The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London’s Whitehall, unites t…
Skills: Bar Management, Customer Service, Cocktail Preparation, Team Leadership, Time Management
London, England, United Kingdom · On-site
Company Description Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordi…
Skills: Pastry Production, Bakery, Kitchen Management, Stock Control, Leadership
London, England, United Kingdom · On-site
Company Description We are looking for charismatic & experienced Head Bartender to be part of our team for The Hoxton, Holborn Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering s…
Skills: Bar Management, Wine Knowledge, Cocktail Knowledge, Team Leadership, Guest Relations
London, England, United Kingdom · On-site
Company Description Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordi…
Skills: Procurement Strategy, Supplier Relationship Management, Contract Negotiation, Cost Control, Inventory Management
London, England, United Kingdom · On-site
Company Description Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordi…
Skills: Order Taking, Upselling, Guest Relations, Time Management, Multi-tasking
Taghazout ⵜⴰⵖⴰⵣⵓⵜ تغازوت, Souss-Massa, Morocco · On-site
Description de l'entreprise Étendu sur 18 hectares en bord de mer dans la baie de Taghazout, le resort se situe à 17 km de la ville d’Agadir, à proximité des dunes désertes de la région de Souss-Massa-Draa offrant ainsi …
Skills: F&B Cost Control, Inventory Management, Analytical Accounting, Budgetary Control, Financial Analysis
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Support the smooth and efficient running of the Gordon Ramsay at The Mere kitchen by coordinating daily service and maintaining high production standards. The role involves managing staff training, overseeing food quality, and deputising for the Executive Sous and Head Chef when necessary.
Requires a minimum of 1 year of relevant experience in a similar capacity, ideally within a luxury or high-volume environment. A qualification in Hospitality Management or Food & Beverage is preferred.
Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.
To support the Junior Sous Chef in the smooth, efficient running of the Gordon Ramsay at The Mere kitchen, ensuring all areas meet high standards. This role coordinates daily service, works closely with culinary leaders to resolve operational and staff queries, and delivers ongoing training to maintain high team performance. It also involves preparing and cooking dishes to meet business and guest expectations.
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
