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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: Housekeeping Management, Hospitality Operations, Team Leadership, Rooms Division Management
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Full-time
Professional Growth, Learning Opportunities
Posted 25d ago
~40 hrs/week
Responsibilities
Lead the culinary operations for the All Day Dining outlet at Fairmont Agra. Ensure high standards of food quality and operational efficiency within the kitchen.
Requirements
Candidates should have significant experience in culinary leadership and kitchen management. Ability to align with Accor's hospitality standards and drive team growth is expected.
Full job description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
The Chef de Cuisine – All Day Dining is responsible for managing the complete culinary operations of the hotel's all-day dining restaurant. The role ensures exceptional food quality, consistency, presentation, and guest satisfaction while maintaining luxury hotel standards. The position oversees menu planning, kitchen team management, food cost control, hygiene compliance, and smooth daily operations.
Key Responsibilities
Manage the daily operations of the All Day Dining kitchen.
Ensure smooth execution of breakfast, lunch, dinner, buffet, and à la carte services.
Develop and maintain diverse menus including international and local cuisines.
Ensure consistency in taste, quality, portion control, and presentation.
Supervise, train, and motivate culinary team members.
Plan kitchen production schedules and allocate duties effectively.
Coordinate with the Executive Chef and Food & Beverage team for menu planning and promotions.
Monitor guest feedback and implement improvements to enhance dining experiences.
Control food costs, wastage, inventory, and portion sizes.
Ensure proper ordering, storage, and handling of ingredients.
Maintain high standards of food safety, hygiene, and sanitation as per HACCP guidelines.
Conduct regular kitchen inspections and ensure compliance with hotel standards.
Develop new dishes and seasonal menu concepts.
Ensure proper staffing, scheduling, and performance management of the kitchen team.
Train team members on recipes, cooking techniques, and standard operating procedures.
Coordinate with other departments for VIP guests, special requests, and events.
Prepare operational reports and assist with budget planning.
Qualifications
Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field.
Minimum 6–10 years of culinary experience in reputed hotels, resorts, or fine-dining restaurants.
Previous experience as Chef de Cuisine, Sous Chef, or similar leadership role in an All Day Dining restaurant is preferred.
Strong knowledge of international cuisines, buffet operations, and high-volume food production.
Additional Information
WHAT IS IN IT FOR YOU:
Come As You Are
Work With Purpose
Grow, Learn and Enjoy
Explore Limitless Possibilities
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Related keywords
CulinaryHospitalityChef De CuisineAll Day DiningKitchen ManagementAccorFairmontFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage