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$26/hr–$29/hr
Full-time
Ongoing training and development, Staff discounts on accommodation, food, and beverage across Accor hotels worldwide, Career growth opportunities within Accor
Posted 25d ago
~40 hrs/week
Responsibilities
The Chef de Partie is responsible for preparing and presenting high-quality dishes while managing their assigned kitchen section. They support the executive culinary team and help train junior staff to ensure a memorable dining experience.
Requirements
Candidates should have previous experience as a Chef de Partie or be ready to step into the role with a strong commitment to food quality. Proficiency in food safety, kitchen best practices, and the ability to remain calm under pressure are essential.
Full job description
Company Description
Chef de Partie
Novotel & Ibis Rotorua Lakeside | Rotorua
Can you handle the heat... and still plate beautifully?
We're on the hunt for a talented Chef de Partie who takes pride in creating great food, enjoys working as part of a close-knit team, and knows that the best kitchens run on equal parts skill, communication, and a good sense of humour.
At Novotel & Ibis Rotorua Lakeside, no two days are quite the same. One minute you're preparing for a busy breakfast service, the next you're helping deliver an unforgettable dinner experience for our guests from around the world. If you enjoy variety and love the buzz of hospitality, we'd love to meet you.
About Us
Novotel & Ibis Rotorua Lakeside welcomes guests from across New Zealand and around the globe. Our kitchen is at the heart of the guest experience, delivering everything from generous buffet breakfasts to quality à la carte dining and memorable events.
We're proud of what we do, and we're looking for someone who shares that passion.
If your knives are sharp, your standards are high, and you believe good food is made even better by a great team—we'd love to hear from you.
Apply today and bring your flavour to Novotel & Ibis Rotorua Lakeside.
Job Description
What you'll be doing
Preparing and presenting consistently high-quality dishes.
Running your section with confidence and attention to detail.
Supporting the Sous Chefs and Executive Chef during service.
Maintaining exceptional food safety and hygiene standards.
Helping train and encourage junior team members.
Contributing ideas for menus, specials, and continuous improvement.
Working collaboratively to deliver memorable dining experiences every day.
Qualifications
What we're looking for
You're someone who:
Has previous experience as a Chef de Partie or is ready to step into the role.
Takes genuine pride in every plate that leaves the pass.
Stays calm when service gets busy.
Enjoys working in a supportive team environment.
Has excellent time management and organisational skills.
Understands food safety and kitchen best practices.
Brings a positive attitude—and maybe a few good food stories too.
Additional Information
Why join us?
At Accor, we believe great people create great experiences—for our guests and for each other.
When you join our kitchen team, you'll enjoy:
A supportive team that works hard and has a laugh along the way.
Opportunities to grow your culinary career within one of the world's largest hotel groups.
Ongoing training and development.
Staff discounts on accommodation, food, and beverage across Accor hotels worldwide.
A workplace where your contribution is recognised and valued.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Compensation: NZD 26.28 - NZD 29.11 - weekly
Related keywords
CulinaryChef de PartieHospitalityFood SafetyÀ la carteBuffetKitchen OperationsAccorNovotelIbisFood HygieneMenu Planning
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage