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Full-time
Career Growth, Learning Opportunities
Posted 25d ago
~40 hrs/week
Responsibilities
Oversee the daily operations of the bakery section as a Junior Sous Chef. Ensure high-quality food production and maintain hospitality standards within the culinary team.
Requirements
Candidates should have professional culinary experience specifically within bakery or pastry operations. Ability to work in a full-time, permanent capacity within a luxury hotel environment is required.
Full job description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. The role supports the Sous Chef in supervising the bakery team, maintaining product consistency, controlling costs, and ensuring compliance with food safety and hygiene standards as per luxury hotel requirements.
Key Responsibilities
Assist the Sous Chef – Bakery in managing daily bakery production and operations.
Supervise and guide Commis Chefs and bakery associates during preparation and service.
Prepare and oversee production of breads, rolls, croissants, Danish pastries, cakes, cookies, muffins, and other bakery items.
Ensure consistent quality, taste, texture, freshness, and presentation of bakery products.
Assist in developing new bakery products, recipes, and seasonal offerings.
Plan daily production schedules and allocate duties to team members.
Ensure timely production for restaurants, buffets, banquets, room service, and special events.
Monitor ingredient usage, food costs, wastage, and inventory levels.
Maintain proper storage, labeling, and rotation of bakery ingredients.
Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
Conduct quality checks on finished products and maintain recipe standards.
Train and support junior bakery team members on techniques and procedures.
Ensure cleanliness and proper maintenance of bakery equipment and work areas.
Coordinate with Pastry, Culinary, and F&B teams for special requirements.
Assist in maintaining production records and operational reports.
Qualifications
Diploma or Bachelor's degree in Hotel Management, Bakery & Pastry Arts, Culinary Arts, or a related field.
Minimum 4–6 years of bakery experience in reputed hotels, resorts, or professional bakeries.
Previous experience as Chef de Partie – Bakery or similar supervisory role in a luxury hotel is preferred.
Strong knowledge of bread making, fermentation, laminated dough, cakes, pastries, and bakery production techniques.
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage