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Skills: Pastry Techniques, Bakery Management, HACCP Standards, Menu Design, Cost Control
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Entry level$4.3B raised
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City of Perth, Western Australia, Australia · On-site
$80k–$85k/yr
Mid level$4.3B raised
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Full-time, Temporary
professional certificate
Posted 22d ago
~40 hrs/week
French
Responsibilities
The Executive Pastry Chef manages all pastry and bakery activities, ensuring high-quality, creative offerings aligned with Sofitel standards. Responsibilities include designing seasonal menus, supervising daily production, and managing departmental profitability and hygiene standards.
Requirements
Requires a degree in pastry, bakery, or culinary arts with 8-10 years of high-end experience, including at least 5 years as an Executive Pastry Chef in a luxury hotel. Candidates must possess expert technical skills in international pastry and strong leadership capabilities.
Full job description
Description de l'entreprise
Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 5 500 hôtels, 10 000 restaurants et destinations lifestyle, dans 110 pays.
Ici, nous croyons en vous et en ce que vous apportez.
Les opportunités de développement et d'évolution sont nombreuses. Chaque projet, chaque action contribue à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète.
Ensemble, nous incarnons la vision de l’hospitalité responsable. Devenez un Heartist®, et laissez votre cœur vous guider dans ce monde où la vie bat plus fort.
Description du poste
L'Executive Pastry Chef est responsable de l'ensemble des activités de la pâtisserie et de la boulangerie de l'hôtel. Il/Elle garantit une offre sucrée et boulangère d'excellence, créative et conforme aux standards de la marque Sofitel, tout en assurant la satisfaction des clients, la rentabilité du département et le développement de ses équipes.
Véritable ambassadeur de la gastronomie, il/elle imagine des créations raffinées et supervise la production destinée aux restaurants, bars, room service, banquets, événements, spa et accueils VIP.
Missions Principales :
Concevoir, développer et renouveler les cartes de desserts, viennoiseries, pains et créations saisonnières.
Superviser la production quotidienne de l'ensemble des produits de pâtisserie et boulangerie.
Garantir une qualité constante des produits en matière de goût, texture, fraîcheur et présentation.
Assurer une parfaite coordination avec les différentes cuisines de l'hôtel.
Développer des créations innovantes en cohérence avec l'identité Sofitel et les tendances gastronomiques
Garantir une expérience client exceptionnelle grâce à des produits haut de gamme.
Participer aux dégustations et aux validations des nouvelles cartes.
Veiller à la personnalisation des prestations pour les événements spéciaux et les clients VIP.
Gérer efficacement les réclamations liées à son département.
Élaborer les fiches techniques et les coûts de revient.
Optimiser les coûts matières tout en maintenant un haut niveau de qualité.
Maîtriser les ratios de coûts, les pertes et le gaspillage alimentaire.
Participer à l'élaboration du budget annuel du département.
Assurer une gestion optimale des stocks, des commandes et des inventaires.
Garantir l'application des procédures HACCP ainsi que des normes d'hygiène et de sécurité alimentaire.
Veiller au respect des réglementations sanitaires.
Contrôler la propreté des laboratoires et la maintenance des équipements.
Participer activement aux audits qualité internes et externes.
Qualifications
Profil Recherché :
Diplôme en pâtisserie, boulangerie ou arts culinaires.
Formations complémentaires en gestion ou management appréciées.
Minimum 8 à 10 ans d'expérience en pâtisserie haut de gamme.
Au moins 5 ans en qualité d'Executive Pastry Chef ou Chef Pâtissier dans un hôtel de luxe ou un établissement gastronomique international.
Maîtrise des techniques internationales de pâtisserie.
Expertise en viennoiserie, chocolaterie, confiserie, glacerie et boulangerie.
Créativité culinaire et sens de l'innovation.
Maîtrise des normes HACCP.
Bonne connaissance des logiciels de gestion des stocks et des coûts.
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage