Jobs at Accor (Now Hiring) — 7,674 open — Page 179

Steward (Part Time)

Edmonton, Alberta, Canada · On-site

$20/hr–$21/hr

Entry level$4.3B raised

Company Description Your Team and Working Environment Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegan…

Skills: Industrial Cleaning, Sanitization, Time Management, Physical Stamina, Chemical Handling

Maintenance Team Member

London, England, United Kingdom · On-site

Mid level$4.3B raised

Company Description The Novotel London Bridge) is a 4-star hotel located close to the South Bank (SE1 9HH) with Tate Modern, The Shard and St Paul's Cathedral just around the corner. There are 182 chic bedrooms, Gourmet …

Skills: General Maintenance, Painting, Decorating, Preventive Maintenance, Corrective Maintenance

Executive Sous-Chef

Algiers, Algiers, Algeria · On-site

Senior$4.3B raised

Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 5 500 hôtels, 10 000 restaurants et destinations lifestyle, dans 110 pays. Ici, nous croyons en vous et en ce que vous …

Skills: Culinary Techniques, HACCP, Food Cost Management, Team Leadership, Menu Creation

Apprenti.e Cuisine (H/F/X)

Paris, Ile-de-France, France · On-site

Entry level$4.3B raised

Description de l'entreprise Situé à quelques pas des Champs-Elysées, le Sofitel Paris Arc de Triomphe allie la majesté de sa façade haussmannienne au raffinement de son design intérieur. Nos équipes ont à cœur de recevoi…

Skills: Mise en place, Plating, HACCP, Hygiene and Safety Procedures, Teamwork

Reservations Agent

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates · On-site

Mid level$4.3B raised

Company Description We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work b…

Skills: Revenue Management, Upselling, Opera PMS, Resaweb, Customer Service

Commis de cuisine

Rabat, Rabat-Salé-Kénitra, Morocco · On-site

Entry level$4.3B raised

Description de l'entreprise Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personna…

Skills: Culinary Preparation, HACCP Standards, Food Safety, Kitchen Equipment Operation, Time Management

Commis de salle (F/H)

Reims, Grand Est, France · On-site

Entry level$4.3B raised

Description de l'entreprise Connaissez-vous le Mercure Reims Parc des Expositions et ses 101 chambres ? Bien plus qu’un hôtel, nous proposons un véritable lieu de vie avec une restauration de qualité, des espaces de trav…

Skills: Restaurant Setup, Customer Service, Team Collaboration, Dining Room Techniques, Multitasking

Programa de prácticas

San Roque, Andalusia, Spain · On-site

Entry level$4.3B raised

Descripción de la empresa SO/ Sotogrande es un homenaje a la moda y el diseño, la gastronomía, el bienestar y el golf en la costa andaluza. Rodeado de verdes colinas y valles con vistas al Mediterráneo, SO/ Sotogrande Sp…

Skills: Customer Service, Administrative Support, Teamwork, Effective Communication, English Language

Junior Sous Chef - Italian Kitchen

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates · On-site

Mid level$4.3B raised

Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service…

Skills: Menu Creation, Recipe Standardization, Kitchen Supervision, Food Safety, Hygiene Standards

Sous Chef - Arabic Kitchen

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates · On-site

Senior$4.3B raised

Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service…

Skills: Menu Creation, Recipe Standardization, Kitchen Supervision, Food Safety, Inventory Management

Demi Chef De Partie - Hot Kitchen

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates · On-site

Mid level$4.3B raised

Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service…

Skills: Food Production, Kitchen Operations, Culinary Arts, Team Cooperation, Product Knowledge

Femme/Valet de chambre H/F CDI

Roissy-en-France, Ile-de-France, France · On-site

Entry level$4.3B raised

Description de l'entreprise Mercure Paris CDG Airport & Convention, hôtel 4* situé au Cœur de l’Aéroport de Roissy, une vue imprenable sur les pistes, ses 345 chambres, son restaurant, son bar, ses 18 salles de réunion, …

Skills: Organization, Rigor, Attention to Detail, Discretion, Interpersonal Skills

Chef de Partie

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates · On-site

Mid level$4.3B raised

Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service…

Skills: Pastry Production, Dessert Preparation, Plated Sweets, Mise En Place, HACCP

Femme/Valet de chambre H/F CDD

Roissy-en-France, Ile-de-France, France · On-site

Entry level$4.3B raised

Description de l'entreprise Mercure Paris CDG Airport & Convention, hôtel 4* situé au Cœur de l’Aéroport de Roissy, une vue imprenable sur les pistes, ses 345 chambres, son restaurant, son bar, ses 18 salles de réunion, …

Skills: Organization, Rigor, Attention to Detail, Discretion, Interpersonal Skills

Chef de Partie (H/F/X)

Paris, Ile-de-France, France · On-site

Mid level$4.3B raised

Description de l'entreprise A propos de nous... The Hoxton, Paris occupe un bâtiment du XVIIIème siècle dans le 2eme arrondissement, proposant 172 chambres, un restaurant, une terrasse, un speakeasy bar, un lobby-café et…

Skills: Culinary Preparation, Mise en Place, Hygiene Standards, Safety Regulations, Quality Control

Femme/Valet de chambre H/F

Roissy-en-France, Ile-de-France, France · On-site

Entry level$4.3B raised

Description de l'entreprise Mercure Paris CDG Airport & Convention, hôtel 4* situé au Cœur de l’Aéroport de Roissy, une vue imprenable sur les pistes, ses 345 chambres, son restaurant, son bar, ses 18 salles de réunion, …

Skills: Organization, Rigor, Attention To Detail, Discretion, Interpersonal Skills

Recepcionista Polivalente

Oviedo, Asturias, Spain · On-site

Entry level$4.3B raised

Descripción de la empresa Ibis & ibis Budget Oviedo es un hotel en formato combo que alberga un total de 201 habitaciones y cuenta con un restaurante "Be Smart Food". En Ibis & Ibis Budget Oviedo buscamos una persona par…

Skills: Customer Service, English Proficiency, Check-in/Check-out, Reservation Management, Night Audit

Assistant Recruitment Manager

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates · On-site

Mid level$4.3B raised

Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service…

Skills: Full-cycle Recruitment, Candidate Screening, Employer Branding, Applicant Tracking Systems, Interviewing

Chef De Partie - Continental Cuisine

Chennai, Tamil Nadu, India · On-site

Mid level$4.3B raised

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…

Skills: Continental Cuisine, Food Production Planning, People Management, Financial Management, Food Cost Analysis

Kids Club Manager

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates · On-site

Mid level$4.3B raised

Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service…

Skills: Team Management, Childcare, Program Development, Budget Management, Customer Service

Industry
Hospitality
Company size
10,001+ employees
Headquarters
Issy-les-Moulineaux, Paris Region
LinkedIn followers
2,568,595
Total funding
$4.3B

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR

Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
View all jobs at Accor