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$32/hr–$40/hr
Full-time
professional certificate
Staff Travel Benefits, Access to staff duty-free store, Free meal and coffee on shifts, Hotel discounts at over 3000 hotels globally, Partnership discounts with companies such as Europcar and Google
Posted 17d ago
~40 hrs/week
Responsibilities
Support the Executive Chef in food preparation, ordering, and team development while maintaining strict stock rotation and wastage controls. Ensure high-quality food presentation for buffet and a la carte services while adhering to food safety standards.
Requirements
Requires relevant trade qualifications and previous experience in a similar culinary role or environment. Candidates must have full working rights in Australia and a strong understanding of food safety and personal presentation.
Full job description
Company Description
Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark.
At Accor, we believe in investing in our people. Whether you’re starting in the kitchen or leading it, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues.
Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
Job Description
We are seeking a Full time - Chef De Partie, to join our Sydney Domestic Lounges team immediately and provide efficient, friendly and professional service to all of our lounge guests. We have opportunities available in our al la carte and buffet environments. All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service.
Duties;
Support the Executive Chef in Food preparation, ordering and team development to exacting Lounge standards.
Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
Responsibility for your designated area, as well as anticipation of guests needs
Prepare and present with flair, all menu items for buffet, a la carte and tray service as required to Lounge standards and within budget controls
Ensure Food safety standards are met in all stages of food cycle- delivery, storage, preparation, cookery, service and rotation.
Qualifications
Skills and experience;
Previous experience in a similar role or environment and relevant trade qualifications.
Have a confident and outgoing personality
Appropriate knowledge of food safety standards
Exceptional Personal presentation standards
An appreciation and understanding of wine and food with solid experience in your previous workplace.
MUST HAVE FULL WORKING RIGHTS IN AUSTRALIA
Additional Information
Employee Benefits for your hard work!
Work with two iconic businesses and experience the buzz of the working in the Aviation industry
Great Staff Travel Benefits (T&C Apply)
Access to staff duty-free store
Free meal and coffee on shifts
Hotel discounts (staff rates) at over 3000 hotels globally
Partnership discounts with companies such as Europcar, Google, and more..
You will be engaged to work under the Hospitality Industry (General) Award [MA000009]
Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system (Will be reimbursed once approved) in order to gain ASIC certification.
If you would like to be a part of our team, please apply now.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Compensation: AUD 32.13 - AUD 40 - hourly
Related keywords
CulinaryChef De PartieHospitalityFood SafetyAviation IndustryQantas LoungesAccorBuffetA La CarteStock ControlTrade QualificationsASIC CertificationFood CycleHospitality Industry General Award
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage