RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors…
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Full-time
Career Growth Opportunities, Dining Discounts, Health Benefits, Flexible Scheduling, Paid Time Off, Closed 7 Major Holidays
Posted 77d ago
~40 hrs/week
Responsibilities
The Sous Chef is responsible for ensuring the kitchen provides safe, high-quality, and nutritious food while maintaining a sanitary work environment. They manage kitchen operations including budgeting, payroll, food costs, and the supervision of Heart of House associates.
Requirements
Candidates must have at least 2 years of Sous Chef experience and a strong commitment to hospitality and leadership. They must be able to maintain health department standards and manage kitchen staff effectively.
Full job description
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team!
Who are We? A Fun, Fast, Friendly Neighborhood Tavern.
What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients.
At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below:
Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
WHAT WE ARE LOOKING FOR:
A genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Those that value teamwork, family, and community
2 + years of Sous Chef experience required
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
Maintains, supports and promotes CMR Culture and philosophies.
Understand and protect the financial assets of the company at all times.
Control cost and maximize revenue
Communicate in a timely and professional manner with the five major groups CMR does business with.
Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant.
Establishes quality standards for menu items and for food production.
Assist in controlling all costs pertaining to the kitchen.
Maintain sanitation of restaurant to exceed Health Department standards.
Maintains proper security of all restaurant personnel and guest property.
Supervisory Responsibilities: Directly supervises all Heart of House (HOH) associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
RBRT is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Related keywords
Sous ChefKitchen ManagementFood ProductionSanitationHealth Department StandardsCost ControlHospitalityHeart of HouseMenu PlanningFood SafetyPersonnel ManagementRestaurant Operations
Headquartered in Columbus, Ohio, Rusty Bucket Restaurant & Tavern is committed to providing local communities and guests with familiar favorites as a classic American restaurant and tavern. Rusty Bucket, a sister company of Cameron Mitchell Restaurants, was founded in 2002 and currently operates 21 locations in Ohio, Michigan, Florida, Indiana, and North Carolina. For more information, visit MyRustyBucket.com
At The Rusty Bucket Restaurant and Tavern, we believe in putting our associates first. Our people are the foundation of this company. We realize that our guests will have a wonderful experience only when our associates are truly happy. If you are hardworking, motivated, and can deliver genuine hospitality, we want you on our team. We are always looking for people that are passionate about family, food & guest service.
Our comprehensive leadership and development programs surpass the industry standard. Leadership training enables managers to act within a set of core values with a rich understanding of our corporate culture and philosophy. The Rusty Bucket Restaurant and Tavern offers the opportunity to learn, grow and advance in a creative atmosphere that is fun, emphasizes quality, and rewards our associates. This is not a "cookie-cutter" restaurant constructed of short cuts. With our rapid expansion, we are always accepting applications to join our team!
Offices: 390 W. Nationwide Blvd., Columbus, OH 43215, US
Food & DrinkFamily DiningGreat CareersBeer Programand Staff Training