Restaurant Manager - Hospitality Leadership Training Role
New Albany, Ohio, United States · On-site
Mid level
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Restaurant Manager - Hospitality Leadership Training Role
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Full-time
professional certificate
Vacation days, Sick days, Personal days, Medical insurance, Dental insurance, 401(k) with club match
Posted 13d ago
~40 hrs/week
Responsibilities
The manager will oversee operations across six dining outlets, including staff training, event execution, and inventory management. They will act as a relief manager to ensure service standards are maintained during peak seasons and club events.
Requirements
Candidates should have 2-5 years of food and beverage experience in a high-quality hospitality environment. Strong leadership, communication skills, and the ability to obtain ServSafe and AED/CPR certifications are required.
Full job description
Join the Hospitality Leadership Team at One of Central Ohio’s Premier Private Clubs. New Albany Country Club is seeking an emerging hospitality leader ready to take the next step from hourly service into salaried restaurant management. This position is ideal for experienced servers, bartenders, supervisors, or lead staff who are ready to advance their careers and gain well-rounded management experience in a premier private club.
As a Food & Beverage Manager Tournant, you will train and lead teams across six distinct dining outlets, gaining hands-on leadership experience in a variety of service styles—from casual poolside dining to upscale clubhouse service and large-scale member events.
This role is designed to accelerate leadership development while working alongside an experienced management team at one of Central Ohio’s premier private clubs. Why This Role Is Unique This position offers the opportunity to gain management experience across six different dining environments, including: • Adult Pool Bar & Dining • Sports Café • Satellite Dining Operations • Club Events & Banquets • Men's Grill • Clubhouse A La Carte Dining Few hospitality roles offer this level of variety, leadership exposure, and operational training in one position. This role is designed specifically for Professional Growth.
You will develop skills in: • Staff leadership and training • Event execution • Beverage management and inventory • Multi-outlet restaurant operations • Private club service standards Compensation & Benefits Salary: Based on experience Benefits include: • Vacation, Sick, and Personal Days • Medical and Dental Insurance • 401(k) with Club Match (after completing eligibility period) • Employee Assistance Program (EAP) • Free Employee Meals • Free Employee Parking • Employee Appreciation & Longevity Programs Key Responsibilities • Serve as a lead manager for dining outlets during peak club season (Memorial Day – Labor Day) • Assist with training and onboarding seasonal staff in the Sports Café, Adult Pool, and Men’s Grill • Support Club events, banquets, and off-site catering operations, especially during the busy holiday event season • Act as a relief and support manager across all dining outlets as operational needs require • Manage bar and beverage ordering and inventory (excluding wine) • Help lead service teams for major member events and club functions • Train, coach, and guide front-of-house staff while partnering with outlet chefs • Maintain knowledge of all service standards across each dining outlet • Ensure teams follow health, safety, and hospitality standards • Utilize Club operational systems, including POS systems, requisition processes, and beverage management systems Qualifications • Previous experience as a server, bartender, lead, or supervisor in a high-quality hospitality environment • Strong interest in restaurant or hospitality management • Ability to lead teams in a fast-paced service environment • 2–5 years of food & beverage experience preferred • Experience in multi-outlet restaurants, hotels, or private clubs is a plus • Food safety knowledge with ServSafe certification (or ability to obtain) • AED/CPR certification (or ability to obtain) • Strong communication, leadership, and problem-solving skills Schedule • Full-time management role • Evenings, weekends, and holidays required • Flexible schedule based on club operations and events About New Albany Country Club New Albany Country Club is a premier private club in New Albany, Ohio, known for exceptional dining, hospitality, and member experiences. Our team culture is built on professional growth, service excellence, and teamwork, making the Club a great place for hospitality professionals looking to grow their careers.
New Albany Country Club offers an exclusive Private Club experience which rivals that of the Nation's finest country club facilities.
The following amenities are offered to the membership: A Jack Nicklaus designed 27 Hole Championship Golf Course, 20 Tennis Courts including Hard, Clay, Grass and Platform Courts, Full-Service Catering Facility, 3 Full-Service Dining Rooms, State of the Art 30,000 sq. ft. Fitness Facility, Spa Services, Indoor and multiple Outdoor Pools, Golf Academy with club fittings, Golf and Tennis Resort Shops and a Championship Croquet Lawn.
New Albany Country Club has been established as the premier private club in the Midwest providing unparalleled recreational and social amenities with an unsurpassed commitment to service in exclusive and fun environment.
Offices: 1 Club Lane, New Albany, Ohio 43054, US
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