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Full-time
Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Short-term disability, Flexible spending account
Posted 3d ago
~40 hrs/week
Responsibilities
The General Manager is responsible for leading daily restaurant operations, driving financial performance, and ensuring high standards of guest service. They must foster a collaborative culture while managing budgets, inventory, and team development to maintain the brand's reputation.
Requirements
Candidates must have strong knowledge of kitchen operations, food costs, and menu development, along with proven leadership and communication skills. The role requires the ability to work on-site, pass a background check, and maintain compliance with health and safety standards.
Full job description
Description
The ideal General Manager is a dynamic, guest-focused leader who sets the tone for excellence in every aspect of the dining experience. This role is for a hospitality professional who leads from the floor, inspires high-performing teams, and balances elevated service with operational precision. You’ll be responsible for driving culture, upholding brand standards, and ensuring seamless collaboration between front- and back-of-house to deliver memorable, refined dining moments. With strong financial acumen, a passion for developing people, and an unwavering commitment to hospitality, the General Manager plays a critical role in protecting the legacy of Ray’s while continuously raising the bar for service, quality, and guest satisfaction.
Company Overview
TEI Hospitality is hiring to join our team!
Ray’s Restaurants has been setting the standard for exceptional dining in Atlanta for decades. Known for outstanding cuisine, genuine hospitality, and unforgettable experiences, our collection of iconic restaurants is committed to excellence in every dish we serve and every guest interaction we create
RESPONSIBILITIES:
Lead and execute business strategies that support exceptional guest experiences, strong financial performance, and long-term brand success
Oversee all daily restaurant operations, ensuring consistent service standards, food quality, and adherence to company policies
Review operational and financial performance to identify opportunities to improve guest satisfaction, efficiency, and profitability
Drive revenue growth and cost control through thoughtful scheduling, inventory management, and operational discipline
Lead, coach, and align front- and back-of-house teams to deliver seamless service and a welcoming dining experience
Foster strong relationships with team members, guests, and vendor partners to support a positive and collaborative culture
Manage budgeting, forecasting, and financial reporting with a hands-on, results-driven approach
Oversee hiring, training, and performance management while ensuring compliance with all HR policies and labor standards
Address guest feedback and concerns with professionalism, empathy, and a commitment to service recovery
Evaluate local market conditions and support marketing and community engagement efforts to drive traffic and loyalty
Stay current on hospitality and dining trends to keep the restaurant competitive, relevant, and aligned with brand expectations
REQUIREMENTS:
Must be authorized to work in the United States and provide proper documentation.
Must pass a background check.
Strong knowledge of food quality, menu development, and kitchen operations
Ability to lead, train, and motivate culinary teams
Understanding of food costs, inventory, and budgeting
Knowledge of health, safety, and sanitation standards
Strong leadership, organizational, and communication skills
TEI Hospitality (TEIH) is a 100% family-owned, independent restaurant company based out of Atlanta, GA. Founded in 2019, TEIH has evolved from humble lakeside hot dog stand beginnings to owning and operating a collection of iconic restaurants across Georgia, Florida, and Massachusetts. Our concepts evoke a sense of timelessness and wonder, meticulously designed and planned to tell compelling stories and provide our guests with unforgettable experiences.
At TEIH, our mission is to set the table for connection, immersion, excellence, and magic. This mission would be impossible without the highest quality people who are passionate about genuine hospitality. That’s why we work hard to attract, hire, and develop an extraordinary team of leaders. So, whether you are just breaking in or are an industry veteran, we’d love to talk. Learn more about joining our team on our website below.
Offices: Atlanta, Georgia, US · 6700 Powers Ferry Rd NW, Sandy Springs, Georgia 30339, US · 240 Peachtree St, Suite 240, Atlanta, Georgia 30303, US · 1700 Mansell Rd, Alpharetta, Georgia 30009, US · 845 12th Ave S, Naples, Florida 34102, US