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Skills: Scratch Cooking, Cost of Goods Management, Inventory Management, Team Leadership, BOH Management
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Irvine, California, United States · On-site
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Jimmy John’s Sandwich Makers Atlas Franchise is one of the largest Jimmy John’s franchisees, and we’re hiring ASAP! If you’re energetic, reliable, and ready to be the hero of someone’s day, …
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Irvine, California, United States · On-site
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Irvine, California, United States • On-site
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The Chef is responsible for managing all culinary operations, ensuring excellent food quality, and overseeing kitchen performance. This includes coordinating with the General Manager and Regional Chef to maintain operational standards.
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and platforms like Rational Ovens and Dayforce is required.
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.
Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for future open positions once we have an open job in the Orange County market.
At Urban Plates we believe in taking care of our people & offer:
Pay:
$75000 - $90000 based on experience, inclusive of bonus. Total potential annual earnings up to $90000 plus based on performance and a very achievable bonus plan.
Position - Executive Kitchen Manager/ Chef
The Chef position is responsible for management of all culinary operations in the restaurant. The Chef oversees the restaurant’s kitchen by ensuring excellent food quality, managing Team Member performance, and communicating and coordinating with the General Manager, Regional Chef and/or Area Director. The Chef must use excellent professional judgment in carrying out duties.
Skills and Qualifications –
More about Urban Plates
Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans were tired of the compromises they had to make when eating out. They couldn’t find what they were looking for, so they created Urban Plates. We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order at prices that won’t break the bank. Our secret? There isn’t one. We’re fueled by the power of real food and a passion to change the way the world eats, one plate at a time. It’s a movement so easy to join, you can do it by lifting a fork. If you’re ready to make a difference doing something that matters, surrounded by talented people in a culture that cares, apply to join our Team. Everyone deserves to eat this good.
Urban Plates now has 22 locations throughout California.
https://www.youtube.com/watch?v=GeFzq3kKrFU
Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act.
Urban Plates LLC is an Equal Opportunity Employer and does not discriminate in employment on the basis of race, color, religion, creed, national origin, ancestry, sex/gender (including pregnancy, childbirth, breastfeeding/lactation, and related medical conditions), age, disability, genetic information, sexual orientation, gender identity or expression, citizenship status, military/veteran status, and any other characteristic under applicable federal, state, or local law.
Urban Plates LLC provides modification/reasonable accommodation to disabled individuals to assist in the hiring process and to qualified individuals with disabilities in the performance of essential job functions, as required by federal, state, and local law. A reasonable effort is also made to accommodate the religious needs of employees. Any individual seeking modification/accommodation to apply for Employment or to participate in the application/interview process should contact Human Resources.
Apply Today!
Urban Plates LLC is an Equal Opportunity Employer.
We make craveable, wholesome and clean food accessible to all
Real food is born of goodness. It’s good to source fresh ingredients locally, sustainably, and ethically. It’s good to create chef-inspired meals that are as nutritious and delicious as they are wholesome. Whether you’re vegetarian, vegan, pescatarian, or a straight-up carnivore, we have a plate that you’re going to feel good about eating. Oh yeah, it’s also going to be delicious. And it’s not going to break the bank. We’re about real food and nixing the compromises you have to make to eat that way. If you’re into the power of real food and being good to the world that made it, then we’re a place you’re going to like. Welcome to our table.
Offices: 12857 El Camino Real, Ste. N-2, San Diego, California 92130, US · 3972 Barranca Parkway, Ste. N, Irvine, California 92060, US · 1923 Calle Barcelona, Ste 148, Carlsbad, California 92009, US
