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Fort Wayne, Indiana, United States · On-site
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Prepares food items according to prep lists, recipe cards, and portion standards. Maintains a clean and sanitized workstation while adhering to safety policies.
Must be able to follow manager directions and recipe standards. Ability to maintain sanitation and safety protocols is required.
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
This is for a position at a franchised McAlister’s Deli location
HAVE FUN - NO REGRETS
Southern Rock Restaurants is proud to be a licensed franchise owner and operator of McAlister’s Deli Inc. and Dave’s Hot Chicken, two highly respected brands known for quality, hospitality, and bold flavors. With a people-first culture, Southern Rock focuses on developing talent, supporting franchise standards, and driving consistent performance across its locations. We have many values that guide our decisions, but the heart of our company is to be fun, inspiring, relentless – our team rocks every guest experience. Since our founding in May 2011, Southern Rock Restaurants has become one of the fastest growing franchise organizations in the United States, operating over 175 restaurants across 14 states. We were recognized by the Franchise Times as the Fastest Growing Franchisee in 2022 and ranked 48th on the ‘Franchise Times’ Restaurant 200.
Offices: 381 Mallory Station Rd, Suite 207, Franklin, Tennessee 37067, US
View all jobs at Southern Rock Restaurants | McAlister's Deli
