Megève, Auvergne-Rhône-Alpes, France · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food Preparation, Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance
Megève, Auvergne-Rhône-Alpes, France · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Production Management
Megève, Auvergne-Rhône-Alpes, France · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food Preparation, Culinary Production, Health and Safety Compliance, Inventory Management, Workstation Maintenance
Megève, Auvergne-Rhône-Alpes, France · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Cleaning, Housekeeping, Waste Management, Hygiene Standards, Safety Standards
Megève, Auvergne-Rhône-Alpes, France · On-site
HÔTEL LE CŒUR DE MEGEVE Le Cœur de Megève est un boutique-hôtel emblématique jouissant d’un emplacement exceptionnel en plein centre du célèbre village éponyme. Réouvert en 2018 à la suite d’une rénovation complète, le l…
Skills: HACCP Standards, Dishwashing, Kitchen Cleaning, Food Preparation, Waste Management
Megève, Auvergne-Rhône-Alpes, France · On-site
HÔTEL LE CŒUR DE MEGEVE Le Cœur de Megève est un boutique-hôtel emblématique jouissant d’un emplacement exceptionnel en plein centre du célèbre village éponyme. Réouvert en 2018 à la suite d’une rénovation complète, le l…
Skills: Pastry Techniques, HACCP Standards, Food Preparation, Hygiene and Safety, Inventory Management
Megève, Auvergne-Rhône-Alpes, France · On-site
HÔTEL LE CŒUR DE MEGEVE Le Cœur de Megève est un boutique-hôtel emblématique jouissant d’un emplacement exceptionnel en plein centre du célèbre village éponyme. Réouvert en 2018 à la suite d’une rénovation complète, le l…
Skills: HACCP Standards, Food Preparation, Kitchen Organization, Inventory Management, Teamwork
Megève, Auvergne-Rhône-Alpes, France · On-site
$3k–$3k/mo
HÔTEL LE CŒUR DE MEGEVE Le Cœur de Megève est un boutique-hôtel emblématique jouissant d’un emplacement exceptionnel en plein centre du célèbre village éponyme. Réouvert en 2018 à la suite d’une rénovation complète, le l…
Skills: Pastry Production, Team Management, HACCP, Inventory Management, Plating
Megève, Auvergne-Rhône-Alpes, France · On-site
$3k–$3k/mo
HÔTEL LE CŒUR DE MEGEVE Le Cœur de Megève est un boutique-hôtel emblématique jouissant d’un emplacement exceptionnel en plein centre du célèbre village éponyme. Réouvert en 2018 à la suite d’une rénovation complète, le l…
Skills: Food Preparation, Meat Cooking Techniques, Team Leadership, HACCP, Inventory Management
Megève, Auvergne-Rhône-Alpes, France · On-site
HÔTEL LE CŒUR DE MEGEVE Le Cœur de Megève est un boutique-hôtel emblématique jouissant d’un emplacement exceptionnel en plein centre du célèbre village éponyme. Réouvert en 2018 à la suite d’une rénovation complète, le l…
Skills: Cleaning Techniques, Luxury Hospitality Standards, Hygiene and Safety Rules, Customer Relations, Stress Management
Megève, Auvergne-Rhône-Alpes, France · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Dishwashing, Kitchen Cleaning, Waste Management, Hygiene Standards, French Language
Megève, Auvergne-Rhône-Alpes, France · On-site
$3k–$3k/mo
Description de l'entreprise Le Groupe Bernard Loiseau est un emblème de la haute gastronomie et de l’art de vivre à la française. Fondé par le célèbre chef Bernard Loiseau, pionnier de la gastronomie moderne, le groupe s…
Skills: Pastry Production, HACCP, Viennoiserie, Plating, Food Safety
Megève, Auvergne-Rhône-Alpes, France · On-site
$2k–$3k/mo
Description de l'entreprise Le Groupe Bernard Loiseau est un emblème de la haute gastronomie et de l’art de vivre à la française. Fondé par le célèbre chef Bernard Loiseau, pionnier de la gastronomie moderne, le groupe s…
Skills: Puff Pastry, Laminated Dough, Viennoiserie, Baking Techniques, HACCP
Megève, Auvergne-Rhône-Alpes, France · On-site
$2k–$3k/mo
Description de l'entreprise Le Groupe Bernard Loiseau est un emblème de la haute gastronomie et de l’art de vivre à la française. Fondé par le célèbre chef Bernard Loiseau, pionnier de la gastronomie moderne, le groupe s…
Skills: Puff Pastry, Laminated Dough, Viennoiserie, Baking Techniques, Bread Making
Megève, Auvergne-Rhône-Alpes, France • On-site
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Assist the Chef de Partie in preparing sauces, meats, and vegetables for lunch and dinner service. Manage production and storage while ensuring compliance with technical specifications and kitchen standards.
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments is required.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the role
The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. They must also be flexible enough to move from department to department (substitute or relieve cook of a comparable or junior station) when necessary. He/she prepares sauces, cold meats, and vegetables; cooks lunch and dinner, assists in making pastry, cold & hot preparation.
What you will do
Carry out and ensure the preparation of its part under the supervision of a Chef de Partie and/or Sous-Chef.
Set up your part.
Manage production and product storage.
Comply with technical specifications and the spirit of the kitchen established by the Chef.
“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”.
What we are looking for
You must possess the legal right to work in France at the time of application and have fluency in French and English.
What we offer
39-hour seasonal contract
Salary communicated during interview
Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
What your experience will be like
Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym!
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights!
The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions.
Bring the season to a close with our Staff Party, sure to be the envy of many!
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.
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There are currently 34 open trades positions in Megève, France listed on Clera. New openings are added daily as companies post roles.
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