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Full-time, Part-time
Flexible Hours, Insurance Options, Growth Potential, Career Advancement, Hands-on Training
Posted 5d ago
~40 hrs/week
Responsibilities
The line cook is responsible for preparing high-quality American cuisine in a fast-paced, high-volume restaurant environment. They will work as part of a culinary team to ensure guest satisfaction through consistent food preparation and presentation.
Requirements
Candidates should have previous back-of-house experience, specifically in saute or grill cooking. A strong commitment to quality and the drive to succeed in a professional kitchen setting are required.
Full job description
The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials.
The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations.
We are looking for people who love the extraordinary, not the ordinary.
If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!
We can offer you:
Great Earning Potential
Flexible Hours
Awesome Work Environment!!!
Hands-on Training
Growth Potential and Career Advancement
Insurance Options
We are an Equal Opportunity / Verify Employer.
The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Related keywords
Line CookPrep CookSalad CookPizza CookAmerican CuisineBack of HouseHigh Volume RestaurantCulinarySaute CookGrill CookHospitalityRestaurant Operations
Hard Work, High Standards, and Notable Hospitality
Industry
Restaurants
Company size
501-1,000 employees
Founded
2011
Headquarters
Austin, Texas
LinkedIn followers
1,012
Tc4 & Co. is an Austin owned and operated restaurant group dedicated to Hard Work, High Standards and Notable Hospitality. Led by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award Winning restaurants in the Austin area, including Tony C’s Coal Fired Pizza, Mighty Fine Burgers, League Kitchen & Tavern, Tony C's Pizza & Beer Garden and Cousin Louie's Italian.
Offices: Austin, Texas 78738, US · 12800 Hill Country Blvd, Bee Cave, Texas 78738, US · 1300 Ranch Road 620 S, Lakeway, Texas 78734, US · 10526 W Parmer Ln, Austin, Texas 78717, US · 10526 W Parmer Ln, Austin, Texas 78717, US
HospitalityRestaurantsB2CFood and BeverageCateringGift Card
Based on 1912 listings with disclosed salaries, most trades jobs in Texas pay between $55k–$125k per year. Individual offers vary with seniority, company size, and specialization.
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