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Full-time
high school
Medical Insurance, Vision Insurance, Dental Insurance, 24/7 Nurse Hotline, 401k Retirement Program, Employer Match
Posted 9d ago
~40 hrs/week
Responsibilities
The Production Operator is responsible for setting up and operating automated bakery equipment while maintaining food quality and safety standards. They must also perform routine maintenance, input data into the ERP system, and ensure the work area remains clean.
Requirements
Candidates must have a High School Diploma or GED and the ability to lift 50 pounds while standing for 12-hour shifts. Proficiency in English or Spanish and basic computer skills are required to ensure safety and operational compliance.
Full job description
Production Operator Level 5
Department: Production
Location: Indianapolis
Reports to: Production Supervisor
Date Prepared: December 2023
JOB DESCRIPTION
Summary/Objective
CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to join a growing company! Our state-of-the-art bakery has a temperature-controlled environment, a GREAT culture and we set a new standard for quality and food safety, while providing real value and to our customers.
Mixing Operators and TexWrap Operators currentlyenjoy an outstanding wage package. The Production Operator is capable of contributing to all phases of the production process. This includes set up, precheck, operation of automated production equipment, preliminary identification of equipment issues, aiding with preventive maintenance and packaging of final product. Must be flexible to learn job assignments throughout production.
Night shift form 6:00 pm- 6:00 am
Responsibilities
Choosing Safety First
Maintaining food quality standards & comply with Good Manufacturing Practices (GMP’s)
Partner with team members to maintain consistent line operation.
Ensure that machinery is running properly & reporting mechanical problems to supervisor or Maintenance.
Input required information into the ERP system.
Maintain up to date knowledge of machinery in assigned work area.
Keep work are clean and debris free.
Other duties as assigned.
Qualifications
Required
High School Diploma, GED or equivalent math and comprehension skills
Ability to speak, understand, read, and write English or Spanish to ensure safety, coaching and training.
Capable of inputting and retrieving required information from a computer.
Ability to lift 50 pounds on a regular basis.
Be able to walk and/or stand a for an entire 12-hour shift based on your schedule.
Ability to pass a background check and drug screen.
Physical demands
Ability to lift 50 pounds on a regular basis.
Be able to walk, and/or stand a for an entire 12-hour shift based on your schedule.
Ability to climb stairs/ladders during the shift as needed.
Push, pull, bend, reach as needed during the shift (repetitive motion tasks).
Able to perform cleaning/sanitation tasks using water/chemicals, cleaning tools, moving equipment pieces to the sanitation room, etc.
Working in cooler environments between 40 to 70 degrees F
Preferred
Two (2) years production experience, preferably in food manufacturing
Experience operating PLC controlled equipment
Benefits
CraftMark Bakery offers a rich benefits program including: Medical, Vision and Dental Insurance Plans with a 24/7 Nurse Hotline
401k Retirement Program with Employer Match up to 4% per pay period
Free Basic Life Insurance
Free Short Term & Long-Term Disability Insurance
Paid Time Off
Referral Bonus Program
Health Savings Account (HSA)
Advancement Opportunities
Attendance Bonuses
Apply Today
CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.
CraftMark Bakery participates in E-Verify.
Job Type: Full-time
Pay: Starting off at $21.00 per hour
Related keywords
Production OperatorMixingBakeryFood ManufacturingGMPERPPLCSanitationPreventive MaintenanceAutomated EquipmentQuality ControlSafetyFull-timeManufacturingIndustrial
CraftMark Bakery is a leading supplier of frozen bakery solutions to the foodservice and in-store bakery business segments. Built in 2014 and strategically located in the Midwest, our facility was designed to be FSMA and GFSI compliant. Our state-of-the-art bakery sets a new standard for quality and food safety at a reduced cost to serve, and our industry-leading management team is dedicated to providing real value and solutions to our customers. We combine the most-advanced bakery technologies with a collaborative business approach to create and manufacture on-trend bakery concepts for leading global, national and regional customers.
Offices: 5202 Exploration Dr, Indianapolis, Indiana 46241, US
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