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Full-time
bachelor degree, professional certificate
Career Growth, Learning Opportunities
Posted 28d ago
~40 hrs/week
Responsibilities
Assist in managing Indian kitchen operations to ensure the preparation of authentic, high-quality Indian cuisine. Supervise kitchen staff, maintain hygiene standards, and control food costs in line with luxury hotel standards.
Requirements
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 5-7 years of experience in Indian cuisine. Previous experience as a Chef de Partie or Junior Sous Chef in a luxury hotel is preferred.
Full job description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the kitchen team, maintaining hygiene standards, controlling food costs, and delivering exceptional culinary experiences in line with luxury hotel standards.
Key Responsibilities
Assist the Sous Chef and Chef de Cuisine in daily Indian kitchen operations.
Supervise and guide kitchen staff during food preparation and service.
Prepare and ensure quality of Indian dishes including regional specialties, curries, gravies, breads, tandoor items, and traditional preparations.
Maintain consistency in taste, quality, portion size, and presentation.
Assist in menu planning, recipe standardization, and new dish development.
Monitor food production and ensure timely preparation for restaurants, banquets, and special events.
Train and coach junior kitchen team members on cooking techniques and hotel standards.
Maintain proper food storage, labeling, and stock rotation.
Assist in controlling food costs, wastage, and inventory usage.
Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
Conduct quality checks during food preparation and service.
Coordinate with other kitchen sections for smooth operations.
Ensure cleanliness and proper maintenance of kitchen equipment and work areas.
Qualifications
Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field.
Minimum 5–7 years of experience in Indian cuisine in reputed hotels, resorts, or fine-dining restaurants.
Previous experience as Chef de Partie – Indian or Junior Sous Chef in a luxury hotel is preferred.
Strong knowledge of Indian regional cuisines, spices, cooking techniques, and traditional preparations.
Additional Information
WHAT IS IN IT FOR YOU:
Come As You Are
Work With Purpose
Grow, Learn and Enjoy
Explore Limitless Possibilities
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Related keywords
Indian CuisineLuxury HotelHACCPFood SafetyCulinary ArtsTandoorKitchen OperationsMenu DevelopmentFood CostingHospitalityFine DiningRegional Indian Specialties
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
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