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U-Haul
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Richmond, Virginia, United States · On-site
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Entry level
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$18/hr–$23/hr
Full-time
associate degree
Team member discount, Early earn wage access, 401k contribution, Company match, Financial wellness program, Personal time off
Posted 2d ago
Apply by Sep 9
~40 hrs/week
Responsibilities
The Production Manager directs all functions of the production department, including managing team members and operational standards to ensure high-quality meal solutions. They are responsible for inventory management, staff scheduling, and ensuring adherence to food safety protocols.
Requirements
Candidates must have at least one year of progressive management experience in a retail or hospitality environment and possess strong leadership and communication skills. A food safety certification is required or must be obtained post-hire, and the role requires the ability to lift up to 50 pounds.
Full job description
The Fresh Market & You:
Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who brings positive energy, strong character, and a commitment to excellence every day. We value teamwork, celebrate our shared success, and look forward to the impact you’ll make on our store, our team, and our community.
Our added benefits for joining The Fresh Market team
Team Member discount up to 40%
Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
401K contribution and company match
Financial Wellness Program
Personal time off and additional time off purchase plans are available
Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
Discounts on pet insurance, daycare, event tickets, and many more.
About the Position:
Do you have a passion for production? Can you deliver a first-class experience for guests? As our Production Manager, you will take the lead in managing team members and the department's operational procedures and standards to provide the best products and the best complete meal solutions for our guests. Because you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. This role reports to the Store Operations Manager and embodies a culture of leadership, hospitality, excellence, and teamwork.
The pay range for this position is $18.40 - $23.00 per hour
What You'll Do:
Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests
Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments
Properly receiving/stocking goods that follow rotation standards when replenishing product levels
Manage product to reduce shrink/damage
Direct teams to handle, cut, and prepare a variety of the department's meat, cheeses, bread, prepacked produce, and convenient meal solutions in the early morning while maintaining quality product levels as indicated within TFM standards.
Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss
Led, engage, motivate, and manage team members to provide excellent guest service
Provide coaching for team members to further their development and increase retention
Create and manage team schedules, aligning production to support guest shopping hours to ensure guests receive a first-class experience
Ensure department adherence to all safety requirements and protocols, including food safety per TFM policies and per law.
Availability:
To meet the needs of our stores, guests, and teams, this position requires the willingness to work a schedule of 3 am – 11 am with days off typically being Sunday and Wednesday of each week.
Qualifications:
At a minimum, what you’ll need:
1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
Strong leadership skills with the ability to motivate and develop high-performing teams.
Proven ability to deliver an exceptional guest experience while achieving performance goals.
Excellent communication, problem-solving, and conflict resolution skills.
Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
Food safety certification, or ability to obtain post-hire.
Must be 21 years of age or older.
Preferred qualifications:
Associate’s degree in business, retail management, or related field; or equivalent experience.
Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment
Knowledge of inventory management systems and financial reporting.
Bilingual skills a plus.
Physical and Work Conditions
Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, exposure to extreme temperatures
Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law)
Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment
We are proud to be an Equal Opportunity Employer:
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required
"We inspire our guests to make everyday eating extraordinary."
Industry
Retail
Company size
10,001+ employees
Founded
1982
Headquarters
Greensboro, NC
LinkedIn followers
85,741
Since 1982, The Fresh Market, Inc. has helped guests make every day eating extraordinary. As a premier fresh-focused specialty food retailer, The Fresh Market is known for our carefully curated offerings and an unparalleled shopping experience that inspires guests to try new products, cook with confidence, and serve easy delicious meals. The Fresh Market currently operates 172 stores in 22 states across the U.S. For more information, please visit www.thefreshmarket.com or follow the company on Facebook, Twitter, Instagram or Pinterest.
Offices: 300 N. Greene Street, Suite 1100, Greensboro, NC 27401, US
Prime steaksFresh produceSpecialty cheesesand International beer and wineLoyalty ProgramsCouponsHospitalityFood DeliveryRetailSeafood
How many Logistics jobs are open in Richmond, VA right now?
There are currently 918 open logistics positions in Richmond, VA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Logistics roles in Richmond, VA?
Companies currently hiring include Dollar Tree Stores, Advance Auto Parts, Lowe's Companies, Inc., AutoZone, Reyes Beverage Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Logistics jobs in Richmond, VA?
Yes — 55 of the 918 open logistics positions offer remote or hybrid work (20 remote, 35 hybrid).
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