Springfield, Virginia, United States · On-site
Overview Sous Chef – Milk & Honey | Thompson Restaurants Bring your culinary leadership to the heart of Milk & Honey. Milk & Honey, part of Thompson Restaurants, is looking for a passionate and driven Sous Chef to …
Skills: Culinary Leadership, Kitchen Operations, Inventory Management, Food Quality Control, Sanitation
Springfield, Virginia, United States · On-site
Job DetailsJob Location: Springfield Flagship - Springfield, VA 22151Lifeguard Sergeant Department of Safety & Rescue Springfield Flagship | Springfield, Virginia Great leaders don't inherit great teams. They build them.…
Skills: Leadership, Staff Mentoring, Emergency Response, Aquatic Operations, Coaching
Springfield, Virginia, United States · On-site
$16/hr–$18/hr
CircusTrix dba Sky Zone Team Lead Full-time Onsite Department: Operations Reports to: General Manager Travel: N/A FLSA: Non-Exempt WHO WE ARE: At Sky Zone, our mission is to enrich lives through the power of boundless pl…
Skills: Leadership, Operations management, Customer service, Sales, Team coaching
Domino'sSpringfield, Virginia, United States · On-site
Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 198…
Skills: Leadership, Customer Service, Cash Management, Point Of Sale (POS), Food Safety
Domino'sSpringfield, Virginia, United States · On-site
Job Description Must be able to answer telephones and take orders with reasonable accomidations. Must be friendly, polite, professional and punctual. Must have own trasportation. Must have customer service experience. Mu…
Skills: Customer Service, Employee Management, Inventory Management, Ordering, Paperwork Processing
Springfield, Virginia, United States · On-site
Description As the Sous Chef, you will lead the day-to-day kitchen operations while working hands-on alongside the culinary team. You will supervise and develop staff, manage food preparation and service, maintain qualit…
Skills: Kitchen Operations, Staff Supervision, Food Preparation, Inventory Management, Vendor Relations
Springfield, Virginia, United States · On-site
$23/hr–$24/hr
Description As the Food and Beverage Supervisor, you will be responsible for assisting the Food and Beverage Manager with the short and long-term planning oversight of the Food & Beverage operations in the front and back…
Skills: Food And Beverage Management, Hospitality Management, Financial Control, Staff Supervision, Revenue Forecasting
Springfield, Virginia, United States · On-site
$700/hr–$1k
We are hiring Customer Service Representatives to join our growing team! This is a great opportunity for individuals seeking a full-time, entry-level customer service position with paid training, weekly pay, and career a…
Skills: Customer service, Communication, Interpersonal skills, Problem solving, Multitasking
Springfield, Virginia, United States · On-site
$700/hr–$1k
We are seeking an energetic and motivated Entry-Level Event Promotions Assistant to join our growing marketing team. This is an excellent opportunity for individuals interested in event marketing, brand promotions, custo…
Skills: Event marketing, Brand promotion, Customer engagement, Community outreach, Communication
Springfield, Virginia, United States · On-site
$12/hr–$14/hr
CircusTrix, LLC dba Sky Zone Crew Members Part-time, Onsite JOB DESCRIPTION POSITION OVERVIEW Sky Zone Crew Members are part-time associates that have the opportunity to gain work experience across multiple departments w…
Skills: Customer service, Safety management, Effective communication, Sales, Interpersonal skills
Springfield, Virginia, United States · On-site
$28/hr–$31/hr
Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family o…
Skills: Store Management, Hiring, Financial Goal Achievement, Guest Experience Management, Food Safety
Springfield, Virginia, United States · On-site
$17/hr
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Wor…
Skills: Multitasking, Calm under pressure, Cleanliness, Organization, Teamwork
Springfield, Virginia, United States · On-site
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Wor…
Skills: Restaurant maintenance, Facility upkeep, Cleaning, Teamwork, Hospitality
Springfield, Virginia, United States · On-site
$18/hr
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Wor…
Skills: Multitasking, Calm under pressure, Cleanliness, Organization, Teamwork
Springfield, Virginia, United States · On-site
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Wor…
Skills: Dishwashing, Kitchen maintenance, Cleaning, Organization, Teamwork
Springfield, Virginia, United States · On-site
$15/hr
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Wor…
Skills: Bartending, Customer service, Multi-tasking, Teamwork, Hospitality
Springfield, Virginia, United States · On-site
$1k–$2k/wk
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Wor…
Skills: Customer service, Menu knowledge, Order taking, Hospitality, Teamwork
Springfield, Virginia, United States · On-site
$18/hr
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Wor…
Skills: Customer service, Communication, Teamwork, Time management, Conflict resolution
Springfield, Virginia, United States · On-site
$18/hr
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Wor…
Skills: Hospitality, Menu knowledge, Teamwork, Food delivery, Customer service
Springfield, Virginia, United States · On-site
$1k–$2k/wk
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Wor…
Skills: Customer service, Menu knowledge, Order taking, Hospitality, Sanitation
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The Sous Chef will lead kitchen operations, including daily prep, service execution, inventory management, and cost control. They will also collaborate with the Executive Chef to ensure high standards of food quality, safety, and team development.
Candidates must have prior experience as a Sous Chef in a high-class dining environment. The role requires the ability to work in a fast-paced, physically demanding kitchen setting for 50-55 hours per week.
Bring your culinary leadership to the heart of Milk & Honey.
Milk & Honey, part of Thompson Restaurants, is looking for a passionate and driven Sous Chef to take the lead in our kitchen and help create the food and experiences our guests come back for. This is more than a traditional Sous Chef role—you’ll be a key leader in the restaurant, responsible for driving kitchen operations, developing your team, and ensuring every dish meets the high standards our guests expect.
As the kitchen leader, you’ll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. You’ll lead by example, create a positive and accountable kitchen culture, and inspire your team to perform at their best.
If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.
Physical Requirements:
Competitive Benefits:
Who We Are:
Milk & Honey by Thompson Restaurants is a vibrant, elevated dining destination known for its soulful flavors, warm hospitality, and energetic atmosphere. As part of Thompson Hospitality, Milk & Honey combines bold, creative cuisine with genuine Southern-inspired hospitality to create memorable guest experiences.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations. We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen. "It isn’t simply what you do in your life that matters, it’s who you are." This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992. What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards Serve the Highest Quality Food Provide World-Class Service Maintain Flexibility to Better Serve Our Clients Be Accountable For Our Actions Celebrate Diversity Give Back to Our Communities Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US
There are currently 134 open hospitality positions in Springfield, VA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Great American Restaurants, Island Hospitality Management, Firebirds Wood Fired Grill, Dave & Buster's Inc., among others. Browse the listings above to see every active employer.
Yes — 1 of the 134 open hospitality positions offer remote or hybrid work (1 remote, 0 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
