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Full-time
Awesome discounts in all properties in Europe, Learning and growth opportunities, Dynamic multi-national work environment, Certified B Corp company culture
Posted 13d ago
~40 hrs/week
Responsibilities
You will oversee daily kitchen operations across multiple outlets, ensuring high-quality service and consistent menu execution. Additionally, you will lead and coach the kitchen team while managing financial targets, food costs, and inventory efficiency.
Requirements
Candidates must have at least 3 years of experience as a Head Chef or Senior Sous Chef in a high-volume, quality-focused environment. Proficiency in both English and Spanish is required, along with strong financial acumen and leadership skills.
Full job description
Your Mission, Should You Choose to Accept It
You’re the seasoned culinary professional ready to be a part of and help drive two exciting new projects opening in The Social Hub Barcelona. Grandmother isan all daycafe serving serving sandwiches, baked goods anddelicious mealsinspired byeveryone’s favourite Grandmother.The Clubhouse is the all-day heart of The Social Hub. A busy, social kitchen serving modern club classics from breakfast through to late night, built around quality produce, familiar dishes done properly, and a fast, friendly service culture. It’s a place where chefs cook food people genuinely want to eat, every day.
You’ll oversee kitchen operations across multiple outlets and event spaces, ensuring every dish meets the highest quality standards and every service runs smoothly. Innovation is your middle name: you bring fresh ideas, seasonal inspiration, and a touch of daring to every plate while keeping operations efficient and commercially strong.
You lead from the front, coaching your team to grow, collaborate, and perform at their best. Reporting to the Executive Chef and working closely with the Director of F&B and Regional Head Chef, you play a key role in maintaining quality, driving culinary innovation, and achieving operational and financial targets. Your mission is simple: create a kitchen that guests love, and teams are proud to be part of.
In Case You Don’t Know Who We Are
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
What You’ll Do
Lead and inspire the kitchen team to deliver memorable dining experiences across all outlets and event operations.
Design and continuously evolve menus in collaboration with the Regional Head Chef and F&B leadership.
Oversee day-to-day kitchen operations, ensuring quality, consistency, and efficient service delivery.
Implement and maintain strong kitchen systems for prep, workflow, hygiene, and inventory control.
Manage staffing schedules and team development to ensure productivity and team wellbeing.
Control food costs, labor, and inventory while maintaining menu quality and guest satisfaction.
Implement waste reduction initiatives and track food waste to improve sustainability and efficiency.
Build and maintain strong relationships with suppliers to ensure fresh, local, and sustainable sourcing.
Work closely with events and F&B teams to ensure seamless execution of catering and special events.
Engage with guests when possible, gathering feedback and continuously improving culinary experiences.
What You’ll Have
Minimum 3 years’ experience as Head Chef or Senior Sous Chef with full responsibility for kitchen operations in a busy, high-quality environment.
Strong expertise in menu creation, kitchen leadership, and multi-outlet or high-volume operations.
Proven experience leading teams, coaching talent, and fostering collaboration and performance.
Strong financial understanding, including budgeting, food cost control, labour management, and P&L awareness.
A creative mindset with a passion for hospitality and memorable guest experiences.
Calmness under pressure, decisiveness, and a hands-on, solution-oriented approach.
You speak English and Spanish
What We Offer
The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
The chance to learn and grow in your role with the potential for future growth
Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff
At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best.
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
Our mission is to create boundary-blurring spaces where students, travelers, mobile professionals, creative nomads and enterprising minds can connect and thrive in smart design co- living and co-working spaces.
Following the launch of co-working space TSH COLLAB, The Student Hotel is now a Complete Connected Community. The debut TSH COLLAB facility is located at our flagship hotel, The Student Hotel Amsterdam City, and offers flexi-desk space, dedicated offices, mini classrooms as well as access to an Olympic-size lap pool (SwimGym), a world-class gym, an auditorium, restaurant, constant connectivity, endless inspiration and excellent coffee. This is the final piece in our fully-integrated co-living and co-working world.
The Student Hotel will introduce membership-based workspaces and related perks to all our existing and new locations.
We will expand to 65 locations in 5 years time, with at least 17,550 rooms and over 620,000 square meters of co-living and co-working space in the Netherlands, Italy, Spain, France and Germany making us the leading connected community hybrid provider in Europe.
Offices: Wibautstraat 129, Amsterdam, Noord-Holland 1091 GL, NL · Jan van Galenstraat 335, Amsterdam, Noord-Holland 1061 AZ, NL · Willem Ruyslaan 225, Rotterdam, South Holland 3063 ER, NL · Hoefkade 9, The Hague, South Holland 2526 BN, NL · Boterdiep 9, Groningen, Groningen 9712 LH, NL
How many Hospitality jobs are open in Barcelona, Spain right now?
There are currently 449 open hospitality positions in Barcelona, Spain listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Barcelona, Spain?
Companies currently hiring include Accor, Meliá Hotels International, AmRest, Catalonia Hotels & Resorts, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Barcelona, Spain?
Yes — 111 of the 449 open hospitality positions offer remote or hybrid work (25 remote, 86 hybrid).
How do I apply for Hospitality jobs in Barcelona, Spain?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.