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Skills: Strategic Sourcing, Purchasing, Commodity Market Analysis, Supplier Relationship Management, Cost Mitigation
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Lead all purchasing and strategic sourcing activities for the protein category, including beef, chicken, and pork. Develop cost mitigation strategies and manage supplier relationships to ensure reliable supply and support business growth.
Requires 7-10 years of progressive purchasing or manufacturing experience with proteins, including 4-6 years of supervisory experience. A bachelor's degree in business, supply chain, economics, or an agricultural field is required.
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
The Director of Supply Chain is responsible for leading all purchasing and strategic sourcing activities for the Protein category which includes beef, chicken, and pork. The position monitors commodity and financial markets, develops cost mitigation strategies, provides executive-level market and forecast guidance, and ensures reliable supply availability to support current business needs and future growth. Success in this position requires strong strategic thinking, market expertise, supplier relationship management, leadership capability, analytical skills and the ability to drive results in a fast-paced, dynamic environment.
Develop strategic initiatives to secure and negotiate proteins in all formats across beef, chicken and pork to ensure consistent supply and scale for future growth.
Identify and implement strategies for commodity cost mitigation, including monitoring commodity and financial markets to anticipate market changes
Communicate weekly, monthly and quarterly market conditions and financial forecast guidance for Executive level review
Provide weekly, quarterly, and annual production forecasts to raw material suppliers, further processors, and distributors.
Tracking, troubleshooting and problem-solving inventory levels including inbound and outbound transportation movement.
Lead and mentor direct employees and provide overall business leadership.
Lead, develop and maintain strategic supplier relationships to ensure Shake Shack is the preferred customer.
Coordinate availability of US and Global raw materials and further processed supply
Site visits of harvest facilities and processing plants to determine physical capabilities; working with suppliers, commercialization, and quality assurance teams to improve quality.
Support Culinary & Commercialization Initiatives including LTO’s, collaborations that drive guest traffic and enhance guest experiences
Identify and manage risks within the supply chain, including supplier performance, inventory management, and logistics
Negotiate and manage contracts with suppliers, ensuring compliance with company policies and procedures
Develop and maintain key performance metrics to measure the performance of the supply chain and drive continuous improvement
Work with cross functional teams to ensure alignment on supply chain initiatives and drive change management efforts where necessary
Maintain up-to-date knowledge of global supply chain trends, emerging technologies, commodity markets
Ability to think strategically and drive results in a fast-paced, dynamic environment
7-10 years of progressive purchasing and/or sales and manufacturing experience with proteins, preferably within a national Food Service Brand or Protein Manufacturer
Bachelor’s degree in business, supply chain management, economics or an agricultural related field (e.g. Agricultural economics, Agricultural Business, meat or Animal Science)
4-6 years
7-10 years
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
Weekly Pay and Performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Medical, Dental, and Vision Insurance
Employer Paid Life and Disability Insurance
401k Plan with Company Match
Paid Time Off
Paid Parental Leave
Access to Employee Assistance Program on Day 1
Pre-Tax Commuter and Parking Benefits
Flexible Spending and Dependent Care Accounts
Development and Growth Opportunities
*Eligibility criteria applies
Click the "Apply" button above to apply for this opening.
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Love your crew + love what you do! Stand For Something Good.
Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2025 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: careers.shakeshack.com
Offices: 225 Varick St, New York, New York 10014, US
There are currently 1,955 open hospitality positions in Atlanta, GA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Marriott International Hotels, Inc., IHG Hotels & Resorts, Domino's, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 154 of the 1955 open hospitality positions offer remote or hybrid work (93 remote, 61 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
