Hospitality Jobs in Wisconsin (Now Hiring) — 6,233 open — Page 46
Delivery Driver(02115) - 844 8th Ave
Baraboo, Wisconsin, United States · On-site
Entry level$1.3B raised
Job Description ABOUT THE JOB Do you know why Domino's Pizza hires so many drivers? Well,aside from the fact that our delicious pizza is the perfect solutionfor dinner for families all across the nation - we do it becaus…
Skills: Driving, Navigation, Customer Service, Cash Handling, Order Processing
Delivery Driver(02078) - 7131 W Capitol Dr
Milwaukee, Wisconsin, United States · On-site
Entry level$1.3B raised
Job Description ABOUT THE JOB Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if tha…
Skills: Driving, Navigation, Customer Service, Cash Handling, Order Processing
General Manager(02048) - 719 W Wisconsin Ave
Milwaukee, Wisconsin, United States · On-site
Mid level$1.3B raised
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing
General Manager(02093) - 10714 W Oklahoma Ave
West Allis, Wisconsin, United States · On-site
Mid level$1.3B raised
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing
Shift Leader starting up to $15/Hr (02195) - 96 E Geneva Sq
Lake Geneva, Wisconsin, United States · On-site
Entry level$1.3B raised
Company Description AMNJ Ent Inc is a Locally owned and family-operated Franchise of Domino's Pizza. We are people-focused and care and support the community. We take pride in our team members and our team members take p…
Skills: Leadership, Customer Service, Staffing, Cost Management, Team Development
Pizza Maker Starting Up to $12/Hr (02124) 1823 E Geneva ST
Delavan, Wisconsin, United States · On-site
Entry level$1.3B raised
Company Description AMNJ Ent Inc is a Locally owned and family-operated Franchise of Domino's Pizza. We are people-focused and care and support the community. We take pride in our team members and our team members take p…
Skills: Food Preparation, Customer Service, Inventory Management, Cash Handling, Sanitation
Assistant Manager(02072) - 1304 Eastern
Plymouth, Wisconsin, United States · On-site
Mid level$1.3B raised
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Judgment, Mathematics, Multitasking, Cost Control, Inventory Control
Pizza Maker(02001) - 1009 W Wisconsin St
Sparta, Wisconsin, United States · On-site
Entry level$1.3B raised
Company Description No one likes being bored at work, which is why a Domino's job is all about having fun! We live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and…
Skills: Pizza Making, Baking, Customer Service, Time Management
Customer - Food Service - Overnight
Madison, Wisconsin, United States · On-site
$16/hr–$21/hr
Entry level
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1513 Pay Range: $16.00 to $21.70 +$3/Hour Overnight Premium Shift: Overnights Actual pay will be based on various factors, …
Skills: Customer Service, Food Service, Problem Solving, Time Management, Interpersonal Skills
Culinary Production Assistant
Madison, Wisconsin, United States · On-site
$18/hr–$21/hr
Entry level
Work Schedule: 100% FTE, Day Shift. Hours are 8:30 am to 5:00 pm Monday through Friday with every other weekend required. Hours may vary based on the operational needs of the department. You will work at East Madison Hos…
Skills: Patient meal assembly, Customer service, Sanitization, Food production, Dietary adherence
Service Manager
Madison, Wisconsin, United States · On-site
Mid level
Job DetailsJob Location: Madison, WI 53714Position Type: Full TimeJob Category: MaintenanceGlacier Valley & Royster Commons Position Summary: As a Service Manager POD, you are a multi-faceted maintenance professional ded…
Skills: Maintenance Management, HVAC Repair, Plumbing, Electrical Systems, Carpentry
Service Manager
Fitchburg, Wisconsin, United States · On-site
Mid level
Job DetailsJob Location: Fitchburg, WI 53713Position Type: Full TimeJob Category: MaintenanceVue at Pinnacle Park Position Summary: As a Service Manager POD, you are a multi-faceted maintenance professional dedicated to …
Skills: Maintenance Management, HVAC Repair, Plumbing, Electrical Systems, Carpentry
Mia Italian Express Clerk
Fitchburg, Wisconsin, United States · On-site
Entry level$5K raised
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Customer Service, Order Taking, Food Preparation, Sanitation Procedures, Inventory Management
Deli Clerk I
Hales Corners, Wisconsin, United States · On-site
Entry level
Location : NameHales Corners Position TypePart-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional ser…
Skills: Customer Service, Food Preparation, Order Fulfillment, Quality Control, Inventory Management
Bay Harbor Memory Care and Assisted Living of DeForest
Dietary Aide - Cook
Forest, Wisconsin, United States · On-site
Entry level
Dietary Aide/Cook Full-Time| $20.00 per hour Bay Harbor of DeForest | DeForest, WI Start a Rewarding Career as a Dietary Aide/Cook at Bay Harbor of DeForest! At Bay Harbor, you’ll do more than prepare meals—you’ll help c…
Skills: Meal Preparation, Cooking, Food Safety, Sanitation Practices, Kitchen Operations
Starbucks Barista
Fitchburg, Wisconsin, United States · On-site
Entry level$5K raised
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Customer Service, Food Safety, Order Fulfillment, Cash Handling, Inventory Management
Pet Care Lead & Daycare Team
DeForest, Wisconsin, United States · On-site
$15/hr–$20/hr
Mid level
PET CARE LEAD & DOGGY DAYCARE TEAM | JOB DESCRIPTION Meyer’s organization is about people and their dogs. It’s about helping people and INSPIRING them to do with and more for their dogs. We are a group of energetic, moti…
Skills: Animal Handling, Dog Behavior Analysis, Basic Grooming, Medication Administration, Pack Management
Assistant General Manager
Milwaukee, Wisconsin, United States · On-site
Mid level
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Management, Personnel Management, Food Planning, Purchasing, Sanitation
Line Cook (3737)
Madison, Wisconsin, United States · On-site
$19/hr–$22/hr
Entry level
Job DetailsJob Location: The Coopers Tavern - Madison, WI 53703Position Type: Full-Time/Part-TimeSalary Range: $19.00 - $22.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including: Medica…
Skills: Hot line cooking, Grill operation, Food preparation, Butchering meat, Sauce preparation
Cook Supervisor
West Bend, Wisconsin, United States · On-site
Mid level
Cook Supervisor Job Reference Number: 40585 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: West Bend, Wisconsin (US-WI) The Role at a glance: We are looking to bring an experienced cook s…
Skills: Culinary Arts, Scratch Cooking, Team Supervision, Food Sanitation, Portion Control