Are you ready to make waves, unleash your culinary talents, and leave a lasting mark? An exceptional career opportunity awaits you! We’re searching for a passionate individual to join our team and elevate the unparallele…
Skills: Menu Production, Food Presentation, Kitchen Sanitation, Knife Skills, Multitasking
Are you ready to make waves, unleash your culinary talents, and leave a lasting mark? An exceptional career opportunity awaits you! We’re searching for a passionate individual to join our team and elevate the unparallele…
Skills: Menu Production, Food Presentation, Kitchen Sanitation, Knife Skills, Multitasking
Are you ready to make waves, unleash your culinary talents, and leave a lasting mark? An exceptional career opportunity awaits you! We’re searching for a passionate individual to join our team and elevate the unparallele…
Skills: Knife Skills, Multitasking, Menu Production, Food Presentation, Kitchen Sanitation
Are you ready to make waves, unleash your culinary talents, and leave a lasting mark? An exceptional career opportunity awaits you! We’re searching for a passionate individual to join our team and elevate the unparallele…
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Full-time
Free Meal Per Shift, Discounted Gym Membership, Room Discounts At Marcus Hotels & Resorts, Discounts At Marcus Hotels & Resorts Restaurants, Cafes, Lounges, Golfing, Skiing, And Spa, Free Parking, Two For One Movie Theater Coupons At Marcus Theatres
Posted 48d ago
~40 hrs/week
Responsibilities
The Head Chef is responsible for executing menu production, ensuring food quality and consistency, and maintaining strict kitchen sanitation standards. They lead the culinary team in preparing dishes according to specifications while managing station setup and workload.
Requirements
Candidates must be experienced line cooks with strong knife skills and the ability to thrive in high-pressure environments. Proficiency in English for reading orders and a flexible schedule to work all shifts, including weekends and holidays, are required.
Full job description
Are you ready to make waves, unleash your culinary talents, and leave a lasting mark? An exceptional career opportunity awaits you! We’re searching for a passionate individual to join our team and elevate the unparalleled guest experience that defines us. As the Head Chef at Timber Ridge Lodge & Waterpark, you’ll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production, kitchen cleanliness, sanitation, and advance preparation. This is your chance to lead, create, and shine!
Tucked within historic Lake Geneva, Timber Ridge Lodge at the Grand Geneva Resort, is the only all-season, all-suite, destination of its kind in the Midwest. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that’s soaked in memories. Just 90 minutes from Chicago and 50 minutes from Milwaukee, this property is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds.
What will you be doing?
·Execute menu production by accurately following recipes and cooking methods.
·Memorize and apply food presentation standards and production specifications.
·Prepare and cook dishes to meet guest specifications, ensuring quality and consistency.
·Properly label, date, and store all ingredients and prepared food items.
·Maintain a clean, organized, and sanitary workspace, meeting health and chef standards.
·Monitor business volume and adjust station setup to meet demands efficiently.
·Communicate needs, deficiencies, and changes to the executive chef or supervisor promptly.
·Support team members with workload management and assist as needed.
·Ensure proper portion sizes and prevent product spoilage.
·Close kitchen shifts following established procedures and assist in preparing staff meals.
·Prepare portions of Staff Meal for Employee Cafeteria.
·Perform other duties as assigned.
What do you bring to the role?
·Experienced line cook with basic knife skills and strong multitasking abilities.
·Thrives in fast-paced, high-pressure environments with a positive attitude.
·Effective communicator with culinary team, supervisors, stewarding, and service staff.
·Team player willing to accept direction from chefs and management.
·Proficient in reading client orders and special requests from Micros printer in English.
·Knowledgeable in kitchen equipment and food products used daily.
·Willing to work all stations and shifts, with a flexible schedule including days, nights, weekends and holidays.
·Maintains professionalism and a positive demeanor, prioritizing client satisfaction.
What’s in it for you?
·A free, well-balanced meal every shift
·Discounted gym membership
·Room discounts at Marcus Hotels & Resorts
·Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
·Free parking
·“Two for one” movie theater coupons at Marcus Theatres
·Ability to grow your career and transfer from one property to another
·Early wage access
·Paid time off
·Flexible scheduling
·Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
·And more!
Salary estimate:
About us
Timber Ridge Lodge is part of Milwaukee based Marcus Hotels & Resorts. A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
Timber Ridge Lodge is an Equal Opportunity Employer
The Marcus Corporation is a leader in entertainment and hospitality.
Industry
Hospitality
Company size
10,001+ employees
Founded
1935
Headquarters
Milwaukee, WI
LinkedIn followers
3,272
Total funding
$100M
Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states.
Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com.
Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.
Offices: Milwaukee, WI 53202, US
hospitalityentertainmentmovieshotelsmanagement companyand hotel managementMedia and EntertainmentHospitalityHotelTheatre
Based on 264 listings with disclosed salaries, most hospitality jobs in Wisconsin pay between $50k–$80k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Wisconsin right now?
There are currently 6,388 open hospitality positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Wisconsin?
Companies currently hiring include Domino's, Marcus Corporation, Kwik Trip, Inc., Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Wisconsin?
Yes — 47 of the 6388 open hospitality positions offer remote or hybrid work (31 remote, 16 hybrid).
How do I apply for Hospitality jobs in Wisconsin?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.