Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Dishwashing, Sanitization, Kitchen Safety, Food Preparation, Time Management
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Kitchen Operations, Staffing, Recruitment, Employee Development, Financial Management
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Pastry Production, Menu Creation, Food Cost Management, Inventory Control, Staff Management
Milwaukee, Wisconsin, United States · On-site
Description What are we looking for? Whisk, fold, bake, decorate—if pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest. Full job description b…
Skills: Pastry Baking, Cake Decoration, Menu Creation, Food Cost Management, Inventory Control
Mequon, Wisconsin, United States · On-site
Description What are we looking for? Fast-paced and high energy—that’s restaurant life. Our support team keeps everything running smoothly by helping servers, taking care of guests, and keeping the team organized and sto…
Skills: Organizational Skills, Multi-tasking, Sanitation Procedures, Food Handling, Customer Service
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Food Preparation, Recipe Adherence, Sanitation Standards, Grilling, Pasta Preparation
Milwaukee, Wisconsin, United States · On-site
Description What are we looking for? Fine dining is an art—and here, you get to create it. Join a team that delivers unforgettable experiences for our guests while learning from some of the best in the business. Amazing …
Skills: Table Service, Order Taking, Point-of-Sale Systems, Interpersonal Communication, Customer Service
Wauwatosa, Wisconsin, United States · On-site
Description What are we looking for? Fine dining is an art—and here, you get to create it. Join a team that delivers unforgettable experiences for our guests while learning from some of the best in the business. Amazing …
Skills: Table Service, Order Taking, Point-of-Sale (POS) Systems, Interpersonal Communication, Customer Service
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Organizational Skills, Multi-tasking, Sanitation Procedures, Food Handling, Customer Service
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Table Service, Order Taking, Point-of-Sale Systems, Interpersonal Communication, Customer Service
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Drink Preparation, Mixology, Customer Service, Point of Sale Systems, Cash Handling
Hartland, Wisconsin, United States · On-site
Description What are we looking for? Fast-paced, hands-on, and always moving—our Dishwashers are the backbone of the kitchen. Keep everything clean, organized, and ready for the team to create unforgettable dishes. If yo…
Skills: Dishwashing, Sanitization, Kitchen Organization, Food Safety, Time Management
Milwaukee, Wisconsin, United States · On-site
Description What are we looking for? Fun team, amazing views, great food & beverage offerings, this crew has it all! If you love making people smile and having a blast at work, this is your spot. Make this summer unforge…
Skills: Customer Service, Cashiering, POS Systems, Food Preparation, Beverage Service
Greendale, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Cleaning, Sanitation Practices, Facility Maintenance, Attention To Detail, Teamwork
Madison, Wisconsin, United States · On-site
Hotel Guest Service Representative, AC Madison Downtown Join a 2025 USA Today Top Workplace Winner! Starting at $18.00/hour, experienced candidates may qualify for a higher wage Flexible availability required on Monday t…
Skills: Customer Service, Cash Handling, Oral Communication, Written Communication, Interpersonal Skills
Marshfield, Wisconsin, United States · On-site
Overview Role: Laundry Worker Join Healthcare Services Group (HCSG) as a Laundry Worker, where you will play a crucial role in maintaining the cleanliness and availability of linens and garments in a long-term care facil…
Skills: Laundry Operations, Equipment Operation, Infection Control, Customer Service, Record Keeping
Ellsworth, Wisconsin, United States · On-site
Overview Role: Housekeeper Join Healthcare Services Group (HCSG) as a Housekeeper, where you will play a vital role in maintaining a clean and safe environment in a long-term care facility. At HCSG, we are passionate abo…
Skills: Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines
Beloit, Wisconsin, United States · On-site
$16/hr–$18/hr
Description Love movies? Love people? Love a job where every day is different? Classic Cinemas Beloit Theatre is looking for a motivated, people-first, part-time Assistant Manager to help lead our team, create unforgetta…
Skills: Staff Supervision, Inventory Management, Employee Scheduling, Customer Relationship Management, Basic Math
Madison, Wisconsin, United States · On-site
Patient Coordinator Be the Reason Patients Feel Welcome, Supported, and Confident in Their Care At First Choice Dental, we believe the patient experience starts long before treatment begins. We are looking for a warm, or…
Skills: Customer Service, Communication Skills, Appointment Scheduling, Insurance Verification, Patient Records Management
Milwaukee, Wisconsin, United States · On-site
Evening Restaurant Server, The Trade Hotel Milwaukee Join a 2025 USA Today Top Workplace Winner! Starting at $8/hour, experienced candidates may qualify for a higher wage Why You’ll Love Working Here The Evening Restaura…
Skills: Customer Service, Order Taking, Point-of-Sale (POS) Systems, Oral Communication, Interpersonal Skills
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The Dishwasher is responsible for cleaning and sanitizing all kitchenware, pots, and glassware using manual or machine methods. They also maintain organized storage areas and ensure the work environment adheres to health and safety guidelines.
Candidates should be able to work in a fast-paced, noisy environment and lift up to 60 pounds. Previous restaurant experience is preferred, along with the ability to follow directions and work flexible hours.
Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta’s apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London.
We blend old-school charm with new-school flair, bringing the art of theatrics back to dining. Our menu sets the stage, our team tells the story, and the immersive experience makes High Stakes by Bartolotta truly unique.
When dining out feels like a dinner party, we've hit the mark. We're serious about our food and hospitality, but from the moment guests walk in, we serve pure entertainment. We bring a cosmopolitan spirit downtown, balancing refinement and panache, while staying fun and chic.
High Stakes by Bartolotta continues the legacy of our commitment to elevate the social fabric of our community. We honor our roots, ensuring the values that were taught and shared around the Bartolotta Table continue to guide our story, as we pay it forward and double-down on Milwaukee.
The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.
All Other Duties as Assigned
Requirements
While performing the duties of this job, the employee is:
ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.
Milwaukee's Fine Dining Leader since 1993
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since the opening of its flagship restaurant, Ristorante Bartolotta dal 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities, including fine dining, upscale casual, upscale food hall, pizzeria, and quick-casual concepts. Additionally, its presence as a forward-thinking, respected, and community-minded company has produced a charitable arm, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee. Restaurants include: • Ristorante Bartolotta dal 1993 • Bartolotta's Lake Park Bistro • Mr. B’s - A Bartolotta Steakhouse • Bacchus - A Bartolotta Restaurant • Harbor House • Joey Gerard’s - A Bartolotta Supper Club • The Commodore - A Bartolotta Restaurant • Downtown Kitchen Premier event spaces include: • Bartolotta Catering at The Grain Exchange • Bartolotta Catering at Discovery World • Bartolotta Catering at The Italian Community Center We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.
Offices: 520 West McKinley Avenue, Milwaukee, Wisconsin 53212, US · 3133 East Newberry Blvd, Milwaukee, Wisconsin 53211, US · 925 E Wells Street, Milwaukee, Wisconsin 53202, US · 18380 West Capitol Drive, Brookfield, Wisconsin 53045, US · 7626 West State Street, Wauwatosa, Wisconsin 53213, US
Based on 277 listings with disclosed salaries, most hospitality jobs in Wisconsin pay between $50k–$80k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,324 open hospitality positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 42 of the 6324 open hospitality positions offer remote or hybrid work (25 remote, 17 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
