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Full-time
high school, professional certificate
Posted 2d ago
~40 hrs/week
Responsibilities
The cook is responsible for preparing and serving food according to standardized recipes, nutritional guidelines, and safety regulations for patients and staff. They must also maintain a clean, sanitized, and secure kitchen environment while managing inventory and diet orders.
Requirements
Candidates must have a high school diploma and at least one year of experience in quantity food preparation. A Food Protection Manager’s Certification is required within 90 days of hire, and proficiency in English is mandatory.
Full job description
Kindred Hospital Arlington is a long-term acute care (LTAC) hospital specializing in the treatment of patients recovering from post-intensive care and medically complex conditions. Our hospital provides both intensive care and telemetry-level services, offering advanced monitoring and support for patients requiring extended medical care. With a multidisciplinary team dedicated to personalized treatment plans, we focus on helping patients achieve significant recovery and transition to the next level of care.
Job Summary
Prepares and serves food using proper food handling and safety techniques for patients, employees, and special functions, resulting in foods that meets the nutritional guidelines and safety standards set forth in the department policies and procedures. Maintains a clean and safe working environment in accordance with established standards and regulations.
Essential Functions
Prepares food following department standardized recipes, planned menus, and policies and procedures.
Serves and portions food per department standardized recipes, planned menus, and policies and procedures.
Follows patient diet order when serving food to patients.
Follow standardized menus for patient and cafeteria food preparation.
Makes only authorized changes to the planned menu and records the change according to established policy.
Uses production sheets to direct preparation and quantity of food.
Preparation of food is done to meet established mealtimes
Prepares and serves food at the proper temperature set forth by the FDA Food Code
Ensures food served to patients has been properly labeled per policy.
Food Receiving, Purchasing, Storing
Labels, dates, and stores food (including left overs) properly according to proper cool-down techniques and established policies.
Takes refrigerator/freezer temperatures twice a day and reports any temperatures out of range immediately to supervisor. Records temperatures on appropriate logs.
Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor/manager.
Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the supervisor/manager in a timely manner.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Safety and Sanitation of Work Environment
Keeps work area clean and uncluttered during preparation and service of food.
Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
Performs duties using proper infection control techniques and using protective equipment as needed.
Washes dishes, pots, and pans according to established procedures for manual and/or automatic dishwashing
Takes dish machine temperature and/or sanitizer concentration prior to each use and records on log. Reports any problems with proper water temperature or sanitizer immediately to supervisor.
Stores dishes, pots, and pans in the proper location, in a way to prevent contamination, and according to established standards.
Operates equipment according to manufacturer and supervisory direction.
Maintains equipment in clean and safe operating condition using appropriate safety measures and safety guards. Reports all equipment problems immediately to supervisor.
Maintains the security of the department.
Performs all duties using proper safety and sanitation techniques and wearing proper PPE.
Menu Management
Check for new diet orders, discharges, room changes prior to each meal tray line assembly in medical record.
Pass selective menus to patients assisting the patient with completion if needed.
Using menu management computerized program to add new admissions, update patient information, edit menus, enter patient selections, print menus or reports, and generate tray tickets.
Other
Works cooperatively as a team member with co-workers in all departments of the Hospital.
Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely.
Assumes the leadership in the kitchen when assigned by supervisor.
Participates in the hospital’s Performance Improvement program by collecting quality data when assigned by Supervisor.
Participates in the survey process; honestly answers questions asked by surveyors.
Participates in corrective action plan as directed by Supervisor.
Knowledge/Skills/Abilities/Expectations
Knowledge of therapeutic diets and texture / liquid modification
Knowledge of safe food handling
Knowledge of federal, state, and city food codes and regulations
Knowledge of Kindred Nutrition & Culinary Services policies and procedures
Skilled in quantity cooking
Ability to communicate effectively with patients and their family members, and at all levels of the organization with excellent oral and written communication and interpersonal skills
Ability to be accurate, concise, and detail oriented.
Basic computer skills with working knowledge of Microsoft Office and ability to learn menu management system.
Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adult, and geriatric patients as appropriate to the patient population.
Must read, write and speak fluent English.
Must have good and regular attendance.
Approximate percent of time required to travel: 0%25
Performs other related duties as assigned.
Education
High School Diploma
Licenses/Certifications
Food Protection Manager’s Certification from an accredited ANSI-CFP program; mandatory completion within 90 days of hire. ServSafe strongly preferred
Experience
One year’s experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
Full understanding of therapeutic diets preferred.
Kindred’s mission is to help our patients reach their highest potential for health and healing with intensive medical and rehabilitative care through a compassionate patient experience.
Kindred’s 61 long-term acute care hospitals (LTACHs), along with 18 community-based, short-term acute care hospital campuses from across the nation, became part of ScionHealth with its launch in December 2021. Cornerstone Healthcare Group joined the ScionHealth family of hospitals and hospital services in January 2023.
In December 2021, Kindred Healthcare became a part of LifePoint Health, a leading healthcare company. As part of this transaction, LifePoint and Kindred also launched a new company, ScionHealth. Today, Kindred’s facilities are now part of either LifePoint or ScionHealth. Specifically, Kindred’s 61 long-term acute care hospitals – along with 18 community-based, short-term acute care hospital campuses from LifePoint – are now a part of ScionHealth.
Offices: 680 South Fourth Street, Louisville, KY 40202, US
Inpatient Rehabilitation Hospital ServicesLong Term Acute Care HospitalsSub-Acute Unitsand Transitional Care HospitalsHospitalHealth CareRehabilitationMedicalTherapeuticsHealthcare Services & Hospitals
How many Healthcare jobs are open in Arlington, TX right now?
There are currently 640 open healthcare positions in Arlington, TX listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Healthcare roles in Arlington, TX?
Companies currently hiring include Texas Health Resources, Aiken Regional Medical Centers, USMD Hospital at Arlington, CVS Health, Highpoint Health with Ascension Saint Thomas, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Healthcare jobs in Arlington, TX?
Yes — 49 of the 640 open healthcare positions offer remote or hybrid work (17 remote, 32 hybrid).
How do I apply for Healthcare jobs in Arlington, TX?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.