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Full-time
high school, professional certificate
Posted 33d ago
~40 hrs/week
Responsibilities
The Entree Cook is responsible for preparing a variety of cafeteria, catering, and therapeutic diets while operating all kitchen equipment. They must ensure food quality, maintain strict sanitation levels, and document food and refrigeration temperatures.
Requirements
Candidates are required to have at least one year of related experience and a valid Food Handlers Card. A high school diploma is required, and vocational or specialized training is preferred.
Full job description
Primary City/State:
Deer Valley Medical Center
Category:
Food Service
Shift:
Day
Department:
Food Services
Full Time- Days
Great care starts with great people. (Like you.)
At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.
Responsibilities:
Job Summary The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers. Essential Functions
Prepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients according to standardized recipes and specifications.
Sets up and services meals in accordance with established schedule and procedures.
Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
Stores and maintains food items at safe temperatures according to department guidelines and health department regulation.
Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form.
Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form.
Plans and implements cooking process so that foods will be ready at required times.
Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.
Reviews forecast tally for production count. Adjusts production for current census/customer information and supervisor instruction.
Ensures that required sanitary levels are maintained throughout the food preparation process.
Plans total production schedule for day incorporating cafeteria, special menu needs and patient tally. Reviews plan with supervisor
Verifies food and supply items issued from storeroom. Requisitions additional items if required.
Education
Vocational/Specialized training - Preferred
Less than High School - Required
Experience
1 year related experience - Required
Licenses and Certifications
Driver License - Preferred
Food Service\Food Handlers Card - Food Handlers Card Food Handlers Card Upon Hire - Required
HonorHealth is one of Arizona’s largest nonprofit healthcare systems, serving a population of five million across the greater Phoenix metropolitan area and Florence, Arizona. With nine acute-care hospitals, an expansive medical group offering primary, specialty and urgent care, a comprehensive cancer care network, outpatient surgery centers, clinical research, medical education and community services, we help our patients protect and preserve their most valuable asset – their health – through a unique combination of collaborative care and approachable expertise.
People often say care feels better here — because it is.
Offices: 8125 N. Hayden Rd, Scottsdale, AZ 85258, US
Cancer Research and Clinical TrialsPrimary CareSpecialty CareMedical CenterHospitalOutpatient CareFoundationCommunity ProgramsNon-ProfitUrgent Care
Based on 1324 listings with disclosed salaries, most healthcare jobs in Arizona pay between $70k–$165k per year. Individual offers vary with seniority, company size, and specialization.
How many Healthcare jobs are open in Arizona right now?
There are currently 12,383 open healthcare positions in Arizona listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Healthcare roles in Arizona?
Companies currently hiring include Banner Health, HonorHealth, CVS Health, Mayo Clinic, Tenet Healthcare, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Healthcare jobs in Arizona?
Yes — 988 of the 12383 open healthcare positions offer remote or hybrid work (387 remote, 601 hybrid).
How do I apply for Healthcare jobs in Arizona?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.