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$61k–$75k/yr
Full-time
Health benefits, Dental benefits, Vision benefits, Leadership training program, Meal benefits, Team member discounts
Posted 42d ago
~40 hrs/week
Responsibilities
The Assistant Restaurant Manager leads daily operations, manages shifts, and ensures high standards for hospitality and food quality. They are responsible for coaching team members, monitoring performance metrics, and supporting the Restaurant Manager in achieving operational goals.
Requirements
Candidates must have at least one year of leadership experience in a restaurant or customer-focused environment. Strong communication, problem-solving skills, and the ability to work a flexible schedule including evenings and weekends are required.
Full job description
Build your restaurant management career with Red Robin in Guildford, Surrey.
We’re hiring an Assistant Restaurant Manager to lead busy shifts, coach and develop team members, and help run the day-to-day operations of a high-volume, full-service restaurant.
This is a hands-on leadership position. You’ll spend most of your time on the restaurant floor supporting the team, solving problems, connecting with guests, and helping deliver strong operational results.
Compensation
Base salary of $55,000–$65,000 annually
Average tip-pool share of approximately $6,000–$10,000 annually
Estimated total annual earnings of $61,000–$75,000 before additional bonus opportunities
Performance bonus and profit-sharing opportunities
Why Join Red Robin?
Health, dental, and vision benefits
Structured eight-week leadership training program
Meal benefits and team member discounts
Employee referral bonuses
Support from an experienced restaurant leadership team
Clear development path toward Restaurant Manager
Future career opportunities as Red Robin expands across Western Canada
What You’ll Do
Lead opening, closing, and high-volume restaurant shifts
Coach, support, and develop shift leaders and team members
Create a positive, accountable, and team-focused workplace
Maintain high standards for hospitality, food quality, cleanliness, and safety
Resolve guest concerns quickly and professionally
Support scheduling, staffing, labour management, and daily operations
Monitor sales, labour, costs, and other restaurant performance measures
Help execute promotions, local marketing initiatives, and operational priorities
Work alongside the Restaurant Manager and management team to improve restaurant results
What We’re Looking For
At least one year of leadership experience in a restaurant, hospitality, or similar customer-focused environment
Experience as an Assistant Manager, Shift Leader, Supervisor, or comparable team leader
Full-service restaurant experience is preferred
Strong communication, coaching, and problem-solving skills
A hands-on leadership style and willingness to lead from the floor
Ability to stay organized and make good decisions during busy shifts
A genuine interest in developing people and delivering a great guest experience
Availability to work a full-time schedule that includes evenings, weekends, and holidays
You do not need to know everything on day one. We are looking for a capable restaurant leader with strong people skills, good judgment, and the drive to keep learning and growing.
Career Growth
This role offers a direct development path toward becoming a Restaurant Manager.
As Red Robin grows across Western Canada, we are focused on preparing strong internal leaders for future restaurant-management opportunities.
Location and Schedule
This is a full-time, in-person position at Red Robin in Guildford:
10237 152nd Street
Surrey, BC V3R 4G6
The schedule includes a combination of days, evenings, weekends, and holidays based on restaurant needs.
Apply today and tell us about your restaurant leadership experience. We look forward to learning more about you.
Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. All job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, including the application and hiring process.
Official Home of Insanely Delicious Gourmet Burgers and Brews in Canada, with 12 locations throughout British Columbia.
Industry
Food and Beverage Services
Company size
501-1,000 employees
Headquarters
Surrey, British Columbia
LinkedIn followers
181
The official LinkedIn home of Red Robin Canada, featuring 12 locations throughout British Columbia operated by Infinity RRGB Ventures Inc.
Offices: Surrey, British Columbia, CA · 33011 S Fraser Way, Abbotsford, British Columbia V2S 2A6, CA · 9628 Cameron St, Burnaby, British Columbia V3J 1M2, CA · 3000 Lougheed Hwy, Coquitlam, British Columbia V3B 1C5, CA · 1180 Columbia St W, B-101, Kamloops, British Columbia V2C 6R6, CA
How many Food & Beverage jobs are open in Surrey, Canada right now?
There are currently 140 open food & beverage positions in Surrey, Canada listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Surrey, Canada?
Companies currently hiring include Starbucks, Sunrise Farms, Inc, Loblaw Companies Limited, Save-On-Foods, Boston Pizza International Inc, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Surrey, Canada?
Yes — 1 of the 140 open food & beverage positions offer remote or hybrid work (0 remote, 1 hybrid).
How do I apply for Food & Beverage jobs in Surrey, Canada?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.